{"id":6671,"date":"2026-10-29T16:30:50","date_gmt":"2026-10-29T16:30:50","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6671"},"modified":"2026-10-29T16:30:50","modified_gmt":"2026-10-29T16:30:50","slug":"kozula-132-zielone","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/kozula-132-zielone\/","title":{"rendered":"Kozula 132 Zielone Tomato Review & Photos"},"content":{"rendered":"\n\n
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\n\ud83c\udf45 Quick take:<\/strong> Kozula 132 Zielone is a striking green-when-ripe bicolor plum<\/strong> tomato from Polish breeder Anna Kozula. It produces mid-sized plants<\/strong> about 3 ft (1 m) tall. Reviews on taste are mixed. While one grower found the flavor lacking after picking early due to splitting, another reported overwhelmingly sweet, candy-like fruits with an incredible shelf life that causes them to dry out like raisins rather than rot. Full summary \u2193<\/a><\/div>\n

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Growers’ Notes and Photos (USDA Zones 4-5 Experience)<\/h2>\n

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cat2008 (Oksana) \u2b50 Pro Grower (5,827 posts)<\/span><\/div>\n
\ud83d\udccd Orsha, Belarus (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Seems like a lot of folks grew this variety, but I couldn’t find it in the catalog.<\/p>\n

I grew mine outdoors. Mid-sized plant, about 3 ft (1 m) tall, mid-season (maybe even mid-late). Fruits are oval-shaped, looking exactly like a goose egg in both size and shape, very smooth. They stay green but get covered in thick dark green and pink streaks, weighing 3.5-5.3 oz (100-150 g).<\/p>\n

Wasn’t blown away by the flavor, to be honest. Maybe I should’ve left them on the vine longer, but I had to pick them because they started splitting.<\/p>\n

Edited February 8, 2017 by Drosera<\/em><\/p>\n

\"Kozula<\/a><\/p>\n<\/div>\n<\/div>\n

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larisa_k (Larisa) \u2b50 Enthusiast (65 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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I got my seeds for this variety from Kulik. My tomatoes were so incredibly sweet that it felt like I wasn’t even eating a tomato. It lacked that classic tomato bite entirely, just pure sweetness. Really delicious.<\/p>\n

The ones I kept on the counter for a long time didn’t rot at all. They just shriveled up, wrinkled, and got even sweeter.<\/p>\n<\/div>\n<\/div>\n

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Elena 62 (Elena) \u2b50 Pro Grower (2,063 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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larisa_k wrote:<\/strong>
\nI got my seeds for this variety from Kulik. My tomatoes were so incredibly sweet that it felt like I wasn’t even eating a tomato…<\/p><\/blockquote>\n

Larisa, where did you grow them to get that kind of sweetness? In the greenhouse or outdoors?<\/p>\n<\/div>\n<\/div>\n

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larisa_k (Larisa) \u2b50 Enthusiast (65 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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Elena 62 wrote:<\/strong>
\nLarisa, where did you grow them to get that kind of sweetness? In the greenhouse or outdoors?<\/p><\/blockquote>\n

Grew them in the greenhouse in a really good spot. But I honestly don’t think it’s just about the growing conditions. Far from all of my tomatoes turn out sweet. My black varieties, for example, end up totally bland no matter where I plant them.<\/p>\n<\/div>\n<\/div>\n

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Pani Tomat \u2b50 Pro Grower<\/span><\/div>\n<\/div>\n<\/div>\n
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Pani Tomat shared some gorgeous harvest photos of her Kozula 132:<\/em><\/p>\n

\"Kozula<\/a>
\n\"Kozula<\/a>
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Full Summary: Plant Habit, Taste, and Yields<\/h2>\n