{"id":6694,"date":"2026-10-29T17:27:39","date_gmt":"2026-10-29T17:27:39","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6694"},"modified":"2026-10-29T17:28:08","modified_gmt":"2026-10-29T17:28:08","slug":"k-55-62-mexican-green","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/k-55-62-mexican-green\/","title":{"rendered":"K 55-62 (Mexican Green) Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> K 55-62 (also circulated as Mexican Green) is a mid-season<\/strong>, indeterminate<\/strong> green-when-ripe beefsteak. It produces sturdy, relatively slim vines and yields large, oblate fruits. Growers note that it has a classic GWR flavor profile: mild, very sweet, and lacking strong acidity, drawing comparisons to the famous Malakhitovaya Shkatulka. Full summary \u2193<\/a><\/div>\n

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Growers’ Notes and Photos (USDA Zone 4 Experience)<\/h2>\n

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Tomatanya (Tatyana) \u2b50 Pro Grower (10,247 posts)<\/span><\/div>\n
\ud83d\udccd Leningrad Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Mid-season variety I got from A.I. Kulik. Indet vine, has a pretty slim profile but definitely not wimpy. Fruits are large and oblate. It has that classic green tomato flavor profile, mildly sweet without much acid, somewhat similar to Malakhitovaya Shkatulka<\/a>. Average yields.<\/p>\n

Edited November 28, 2016 by Drosera<\/em><\/p>\n

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Yaroslavna (Natalya) \u2b50 Pro Grower (6,275 posts)<\/span><\/div>\n
\ud83d\udccd Northern Yaroslavl Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Grew this one in the greenhouse. The plant is sturdy with average foliage cover, I pruned it to 3 stems. The fruits are large, and the flesh has a really pleasant flavor where the sweetness definitely stands out. It turned a lot of heads at our local tomato show because of the unusual fruit color \ud83d\ude42<\/p>\n

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Full Summary: Plant Habit, Taste, and Yields<\/h2>\n