{"id":6710,"date":"2026-10-29T19:11:36","date_gmt":"2026-10-29T19:11:36","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6710"},"modified":"2026-10-29T19:14:37","modified_gmt":"2026-10-29T19:14:37","slug":"largo-de-jauja","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/largo-de-jauja\/","title":{"rendered":"Largo de Jauja Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Largo de Jauja is a mid-season<\/strong>, indeterminate<\/strong> heirloom (noted here as originating from Spain) that produces long, meaty red plum tomatoes. Growers love it for its fantastic keeping qualities and versatile culinary use. It sets heavy yields of 3.5-7 oz (100-200 g) fruits with very few seeds and almost no gel, making it an absolute top-tier paste tomato for sauces and canning. Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos (USDA Zone 4 Experience)<\/h2>\n
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V<\/div>\n
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Valeriy1968 (Valery) \u2b50 Pro Grower (1,515 posts)<\/span><\/div>\n
\ud83d\udccd Vologda, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Largo de Jauja.
\nOriginates from Spain.
\nThis variety belongs to the classic paste tomato family. Long red plums, getting up to 7 oz (200 g). Juicy, sweet, mostly solid meat with practically no seeds and very little gel. I absolutely love this kind of meaty texture. Plus, it keeps really well on the kitchen counter.<\/p>\n

Right up there with Abbatista and Ray’s Argentine Paste as one of my all-time favorite paste tomatoes.<\/p>\n

Heavy yields, great taste, holds up well if you need to travel with them, and you can use them for just about anything. All that makes this variety a must-grow for any tomato lover.
\nIt’s a mid-season, compact indeterminate vine.<\/p>\n

\"Largo<\/a>
\n\"Largo<\/a><\/p>\n<\/div>\n<\/div>\n

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O<\/div>\n
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OlyaSashina (Olga) \u2b50 Pro Grower (5,355 posts)<\/span><\/div>\n
\ud83d\udccd Bor, Nizhny Novgorod Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Long fruits with an uneven, bumpy thickness, running about 3.5-7 oz (100-200 g). Very few seeds. Set fruit all the way up the vine, definitely a heavy producer.<\/p>\n

Grew this one in a crowded row where it only got average sunlight. Started showing signs of yellow shoulders early on, so I hit it with some potassium right away.<\/p>\n

\"Largo<\/a><\/p>\n<\/div>\n<\/div>\n

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Full Summary: Plant, Yield, Taste and Use<\/h2>\n