{"id":6764,"date":"2026-10-30T17:51:25","date_gmt":"2026-10-30T17:51:25","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6764"},"modified":"2026-10-30T17:51:25","modified_gmt":"2026-10-30T17:51:25","slug":"maciza-montserrat","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/maciza-montserrat\/","title":{"rendered":"Maciza Montserrat Tomato Review & Photos (Spanish Ribbed Giant)"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Maciza Montserrat<\/strong> (Montserrat Macizo<\/em>) is a heavy-hitting indeterminate Spanish heirloom<\/strong> from Catalonia. Unlike traditional hollow-pocketed Montserrat stuffing tomatoes, the “Maciza”<\/em> (solid) strain is bred to be completely dense, meaty, and nearly seedless with warm salmon-pink flesh. While standard vines pump out ribbed 10.5-21 oz (300-600 g)<\/strong> slicers, plants with lighter fruit sets can produce colossal record-breakers exceeding 3 lbs (1,400 g)<\/strong>. It is a mid-late cropper that thrives in warm, sun-drenched greenhouses. Full summary \u2193<\/a><\/div>\n

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Growers’ Notes and Photos (USDA Zones 3-4 Experience)<\/h2>\n

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Aleksander (Aleksandr) \u2b50 Pro Grower (3,853 posts)<\/span><\/div>\n
\ud83d\udccd Malakhovka, East Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Remarkable Spanish heirloom, named after the Montserrat region in Spain.<\/p>\n

Here is the description from my German collector friend, Anneliese (asmx):<\/p>\n

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