{"id":6779,"date":"2026-10-30T18:24:04","date_gmt":"2026-10-30T18:24:04","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6779"},"modified":"2026-10-30T18:24:04","modified_gmt":"2026-10-30T18:24:04","slug":"mermaid","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/mermaid\/","title":{"rendered":"Mermaid Tomato Review &#038; Photos: Giant Bicolor Beefsteak"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;6779&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Mermaid Tomato Review \\u0026amp; Photos: Giant Bicolor Beefsteak&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"quick-take-box\" style=\"background: #f4f9f4; padding: 18px; border-left: 5px solid #4CAF50; margin-bottom: 25px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> <strong>Mermaid<\/strong>\u00a0is an elite <strong>indeterminate<\/strong>, mid-season bicolor beefsteak celebrated for breaking the curse of low-yielding bicolors. The tall vines produce massive, meaty fruit tipping the scales up to <strong>2.2 lbs (1 kg)<\/strong>. While the exterior ripens to a soft, glowing pink with faint golden undertones, slicing it open reveals a breathtaking, marbled yellow-and-crimson interior packed with intense, tropical, candy-sweet fruitiness. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<p><!-- ===== DISCUSSION HEADING ===== --><\/p>\n<h2>Growers&#8217; Notes and Photos (USDA Zone 4 Experience)<\/h2>\n<p><!-- ===== FORUM POSTS ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Y<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Yulya (Yuliya) <span class=\"author-stats\">\u2b50 Pro Grower (27,136 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Near Aleksandrov, Vladimir Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My seeds came from Angelina.<\/p>\n<p>Here is the variety description:<\/p>\n<blockquote><p>Stands out for its much larger fruit, tipping the scales up to 2.2 lbs (1 kg). Surface striping is nearly absent, ripening to an understated glowing pink on the outside, but slices open into a breathtakingly gorgeous, exceptionally delicious bicolor. Mid-season, tall indeterminate vine. Wonderfully sweet with a bold, memorable aroma and flavor. One of the prettiest, tastiest, and most productive varieties around!<\/p><\/blockquote>\n<p>You can honestly only talk about this variety in superlatives! A heavy-yielding stunner, a true fruit-like tomato. An absolute joy in the garden!<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_10\/1-1.jpg.ec6d5b3974d55959bbd98ef57ae947b2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_10\/1-1.thumb.jpg.98e2509d991dc8dd7ee017249a867ace.jpg\" alt=\"Mermaid large pink bicolor beefsteak on vine, photo by Yulya (1)\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_10\/1-2.jpg.b8bd403840ea0da9eff09c3aa4e0b555.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_10\/1-2.thumb.jpg.91c2659c36a53e1f10a84fdf5881612a.jpg\" alt=\"Mermaid ripening fruit cluster in greenhouse, photo by Yulya (2)\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_10\/1-3.jpg.65ca46fed9e9e77c976d5e88a3b61fc6.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_10\/1-3.thumb.jpg.56806d7f9d87ab520048a3e4273486f8.jpg\" alt=\"Mermaid sliced open revealing marbled yellow and pink interior, photo by Yulya (3)\" width=\"168\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_10\/1-4.jpg.58a0ca12dc8631979057471ed645f7e1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_10\/1-4.thumb.jpg.6a3dd301c0d720c85ab0033f30ab1f92.jpg\" alt=\"Mermaid harvest profile, photo by Yulya (4)\" width=\"168\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Plena (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (9,242 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Near Solnechnogorsk, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Echoing all the high praise for this tomato!<\/p>\n<p>Huge shoutout to @Angelina, @ElenaO, and @Mila for the seeds and stellar recommendations, thank you! \ud83d\ude4f<\/p>\n<p>Under my conditions, both the taste and yield for a bicolor are top tier \ud83d\udc4d I have been searching for a long time for a variety where authentic bicolor flavor and heavy cropping actually come in a single package.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Angelina <span class=\"author-stats\">\u2b50 Pro Grower (11,398 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Sweet and intensely fruity, a truly unforgettable flavor \ud83d\ude0b<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_09\/474430003_IMG_9297.png.99485f2daaf5ece1649e68984c384418.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_09\/501150492_IMG_9297.thumb.png.19f46a81f416209a8214000ce2fcfee0.png\" alt=\"Mermaid giant beefsteak slice on cutting board, photo by Angelina (1)\" width=\"300\" height=\"200\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_11\/747000117_IMG_8880.png.d62baaccf7a81d0c0c934dc68c1aa1f5.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_11\/32074411_IMG_8880.thumb.png.44f8cca0ac6b41d1d9f67568e968d302.png\" alt=\"Mermaid smooth pink beefsteak on plate, photo by Angelina (2)\" width=\"300\" height=\"199\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_11\/2059143672_IMG_8180.png.8a874edd70c5fc881ccc7223399981fe.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_11\/1775169941_IMG_8180.thumb.png.5f1f559a94fd3594103c932c57cc0d02.png\" alt=\"Mermaid cross section showing dense bicolor flesh, photo by Angelina (3)\" width=\"300\" height=\"255\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FULL SUMMARY ===== --><\/p>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant Vigor, Fruit Size &amp; Flavor Profile<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant Architecture:<\/strong> Vigorous indeterminate vine with robust regular foliage. Requires strong trellising and careful pruning to 1 or 2 leaders to support massive individual beefsteaks.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Size &amp; Appearance:<\/strong> Huge, smooth, oblate beefsteaks that can tip the scales up to <strong>2.2 lbs (1 kg)<\/strong>, with typical fruit running 14-25 oz (400-700 g). The exterior is a soft, warm pink with faint golden hues and minimal outer striping.<\/li>\n<li>\ud83d\udd2a <strong>Interior Flesh:<\/strong> Slices open to reveal an extraordinary marbling of radiant yellow, orange, and deep raspberry-pink. The meat is solid, buttery, and dense with tiny seed pockets.<\/li>\n<li>\ud83d\udc45 <strong>Flavor Profile:<\/strong> Outstanding tropical sweetness with virtually no harsh acidity. Growers describe it as a true &#8220;fruit-like&#8221; tomato with a rich, lasting berry-melon aftertaste.<\/li>\n<li>\ud83d\udcc8 <strong>Yield Superiority:<\/strong> Solves the common heirloom bicolor problem of light sets; delivers continuous, heavy fruit production under unheated greenhouse cover.<\/li>\n<li>\ud83c\udf0e <strong>Proven Hardiness:<\/strong> Thrives and ripens fully in short-season continental northern conditions (Central Russia, USDA Zone 4).<\/li>\n<\/ul>\n<\/div>\n<p><!-- ===== CTA ===== --><\/p>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown Mermaid?<\/strong> <a href=\"#wpdcom\">How big was your heaviest slicer, and how did its sweetness rank against your favorite bicolors? Share your harvest photos below!<\/a><\/div>\n<p><!-- ===== EDITOR'S NOTE ===== --><\/p>\n<div class=\"editor-note\" style=\"background: #eef7ff; padding: 15px; border-left: 4px solid #2196F3; margin-top: 15px; font-size: 0.9em;\"><strong>\ud83d\udc68\u200d\ud83c\udf3e Editor&#8217;s Note: The &#8220;Bicolor Paradox&#8221; Solved<\/strong><br \/>\nHeirloom enthusiasts are well aware of the trade-off that often comes with classic yellow-red bicolors (like <em>Pineapple<\/em>, <em>Striped German<\/em>, or <em>Big Rainbow<\/em>): they produce some of the sweetest, most complex flesh in the tomato world, but they are notoriously finicky, setting only a few fruit per vine in shorter northern summers.<\/p>\n<p><em>Mermaid<\/em> stands out among European and North American collectors because it bypasses this issue. It pairs the colossal size and low-acid tropical brix of vintage bicolors with the aggressive fruit-setting stamina typically found only in modern market slicers. Additionally, its exterior appearance is deceptive: rather than having loud, gaudy surface stripes, the skin remains a quiet, soft pink until sliced, unveiling a brilliant stained-glass interior.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Mermaid\u00a0is an elite indeterminate, mid-season bicolor beefsteak celebrated for breaking the curse of low-yielding bicolors. The tall vines produce massive, meaty fruit tipping the scales up to 2.2 lbs (1 kg). While the exterior ripens to a soft, glowing pink with faint golden undertones, slicing it open reveals a breathtaking, marbled yellow-and-crimson &#8230; <a title=\"Mermaid Tomato Review &#038; Photos: Giant Bicolor Beefsteak\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/mermaid\/\" aria-label=\"Read more about Mermaid Tomato Review &#038; Photos: Giant Bicolor Beefsteak\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,1,66,211],"tags":[98,50,11,33,23,15],"class_list":["post-6779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-heirloom-other","category-beefsteak-large-slicers","category-bicolor","category-ribbed-tomatoes","tag-bicolor-beefsteak","tag-high-yield","tag-huge-tomato","tag-indeterminate","tag-mid-season","tag-sweet-flavor"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=6779"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6779\/revisions"}],"predecessor-version":[{"id":6781,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6779\/revisions\/6781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6779"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=6779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=6779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=6779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}