{"id":6821,"date":"2026-10-31T16:52:21","date_gmt":"2026-10-31T16:52:21","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6821"},"modified":"2026-10-31T16:52:21","modified_gmt":"2026-10-31T16:52:21","slug":"mayos-delight","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/mayos-delight\/","title":{"rendered":"Mayo&#8217;s Delight Tomato Review &#038; Photos: Giant Red Blunt Oxheart"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;6821&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Mayo\\u0026#039;s Delight Tomato Review \\u0026amp; Photos: Giant Red Blunt Oxheart&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 25px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> <strong>Mayo&#8217;s Delight<\/strong> is an <strong>indeterminate<\/strong>, <strong>mid-to-late season<\/strong> heirloom that yields colossal, blunt red oxhearts typically weighing 21 oz (600 g) with individual fruits tipping the scales at <strong>2.2 lbs (1 kg)<\/strong>. Vines reach 6 ft (1.8 m) and produce dense, solid meat with outstanding sweet, balanced flavor and virtually no seed cavities. Slices keep exceptionally well on the counter for up to two weeks, though northern gardeners should start seeds early to beat late-season autumn frosts. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 4-6 Experience)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lana_s_Kavkaza (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (19,273 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Pyatigorsk, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Indeterminate, mid-late season variety. Tall vines, reaching up to 6 ft (1.8 m). Huge red fruits averaging 21 oz (600 g), with individual monsters easily hitting 2.2 lbs (1 kg). Fruit shows subtle ribbing around the stem end.<\/p>\n<p>Repeated it again this season: sowed seeds on March 15, transplanted out into the greenhouse in May. Picked my first fully ripe fruit on August 3. For our climate, it really needs to be sown in late February to hit peak stride earlier. Flavor is rich and well-balanced with very dense meat. Fully ripe fruit can hold on the counter for 10-14 days without going soft.<\/p>\n<p><em>Edited October 14, 2018 by Drosera<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/243\/5102-131018162917.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/243\/thumb_5102-131018162917.jpeg\" alt=\"Mayo's Delight large red fruit on vine, photo by Lana_s_Kavkaza\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/243\/5102-131018162826.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/243\/thumb_5102-131018162826.jpeg\" alt=\"Mayo's Delight sliced open showing solid meat\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (29,711 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Mayo&#8217;s Delight. Wonderful variety, indeterminate vine, ran it in the greenhouse trained to 2 stems. Fruits are massive, lightly ribbed, fat blunt hearts with exceptional flavor! \ud83d\udc4d Flesh is dense, but trying to find seeds inside is an absolute headache! \ud83e\udd26\u200d\u2642\ufe0f<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/DSCN3618.JPG.12021d4694bf5e3a857d674c7fecfd8e.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/DSCN3618.thumb.JPG.987f915a57c85a0d4f8520e979c2474e.JPG\" alt=\"Mayo's Delight blunt heart on scale, photo by Svetikk\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Fruit Architecture, Season Timing, and Seed Saving<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Growth &amp; Habit:<\/strong> Indeterminate vine climbing to 6 ft (1.8 m) in greenhouse culture. Handles 2-stem training cleanly while carrying tremendous fruit load. Produces distinct chubby, blunt red hearts with light shoulder fluting.<\/li>\n<li>\u2696\ufe0f <strong>Fruit Mass:<\/strong> True giant-class heirloom. Averages around 21 oz (600 g) with crown fruits regularly achieving 2.2 lbs (1 kg) under attentive watering and feeding.<\/li>\n<li>\ud83d\udc45 <strong>Interior &amp; Flavor:<\/strong> Solid, dense steak texture with almost no open locules or gel pockets. Delivers a classic rich, balanced, full-bodied heirloom taste. Notable for lasting 10-14 days off the vine once fully colored.<\/li>\n<li>\u23f3 <strong>Maturity &amp; Sowing Advice:<\/strong> Leans mid-late. In colder northern zones (USDA 4), growers recommend starting seeds indoors by late February to ensure early August ripening and avoid lost late-season sets.<\/li>\n<li>\ud83e\uddec <strong>Seed Saving:<\/strong> Infamously stingy seed producer. Expect to process multiple large fruits just to collect a modest handful of true seeds.<\/li>\n<li>\ud83c\udf0e <strong>Who Reviewed It:<\/strong> Grown successfully in USDA Zone 6 (Pyatigorsk) and Zone 4 (Moscow Region).<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown Mayo&#8217;s Delight?<\/strong> <a href=\"#wpdcom\">Did you hit the 2-pound mark? How many seeds did you find? Share your photos and notes below!<\/a><\/div>\n<div class=\"editor-note\" style=\"background: #eef7ff; padding: 15px; border-left: 4px solid #2196F3; margin-top: 15px; font-size: 0.95em;\"><strong>\ud83d\udc68\u200d\ud83c\udf3e Editor&#8217;s Note: Blunt Oxheart Anatomy &amp; Seed Scarcity<\/strong><br \/>\nVarieties described as &#8220;blunt hearts&#8221; or &#8220;chubby hearts&#8221; (like <em>Mayo&#8217;s Delight<\/em> or <em>Wes<\/em>) blur the line between traditional tapered oxhearts and heavy beefsteaks. Agronomically, they are renowned for nearly 100% usable meat, sporting tiny cores and virtually dry locular cavities. While this makes them legendary for slicing and dense sauce-making, it makes seed preservation notoriously difficult. If you plan to save seed, let late-truss fruits hang until dead ripe, and be prepared to dissect several fruits to harvest enough viable seed for next season.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Mayo&#8217;s Delight is an indeterminate, mid-to-late season heirloom that yields colossal, blunt red oxhearts typically weighing 21 oz (600 g) with individual fruits tipping the scales at 2.2 lbs (1 kg). Vines reach 6 ft (1.8 m) and produce dense, solid meat with outstanding sweet, balanced flavor and virtually no seed cavities. &#8230; <a title=\"Mayo&#8217;s Delight Tomato Review &#038; Photos: Giant Red Blunt Oxheart\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/mayos-delight\/\" aria-label=\"Read more about Mayo&#8217;s Delight Tomato Review &#038; Photos: Giant Red Blunt Oxheart\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,94,67],"tags":[1091,30,1106,33,1027,377,83],"class_list":["post-6821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-heirloom-other","category-oxheart-tomatoes","tag-blunt-heart","tag-heavy-yielder","tag-heirloom-beefsteak","tag-indeterminate","tag-massive-tomato","tag-red-oxheart","tag-seedless-tomato"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=6821"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6821\/revisions"}],"predecessor-version":[{"id":6823,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6821\/revisions\/6823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6821"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=6821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=6821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=6821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}