{"id":6846,"date":"2026-10-31T17:45:04","date_gmt":"2026-10-31T17:45:04","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6846"},"modified":"2026-10-31T17:45:04","modified_gmt":"2026-10-31T17:45:04","slug":"marz-green","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/marz-green\/","title":{"rendered":"Marz Green Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Marz Green<\/strong> is an indeterminate<\/strong>, mid-to-late season<\/strong> heirloom beefsteak hailing from the United States (USA)<\/strong>. The vines produce 7-12 oz (200-350 g) oblate green-when-ripe (GWR) fruits that blush with warm amber-gold tones upon full maturity, opening to reveal vivid emerald-green, juicy-meaty flesh. Growers note that while it can be finicky in variable greenhouse conditions, true GWR lovers find its rich, tangy-sweet dessert flavor exceptional. Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos (USDA Zone 4 Experience)<\/h2>\n
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SvetaR (Svetlana) \u2b50 Pro Grower (27,597 posts)<\/span><\/div>\n
\ud83d\udccd Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Got my seeds for this one from Olesya. Every single variety from Olesya that I grew this past season turned out exceptional, and this one was no exception.<\/p>\n

Indeterminate vine, though it stayed relatively short for me: this season quite a few greenhouse plants thinned out at their growing tips and stalled.<\/p>\n

Maturity leans mid-to-late season. Delicious eating quality! Then again, I am a huge fan of all green-when-ripe varieties. Juicy, meaty, and very attractive fruit.<\/p>\n

Edited November 9, 2018 by Drosera<\/em><\/p>\n

\"Marz<\/a>
\n\"Marz<\/a><\/p>\n<\/div>\n<\/div>\n

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Nadia (Nadezhda) \u2b50 Pro Grower (10,764 posts)<\/span><\/div>\n
\ud83d\udccd Kaluga Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Ran it last year. Everything matched Svetlana’s notes, except for the flavor: it really didn’t impress me much. \ud83e\udd37\u200d\u2642\ufe0f Might give it another trial run down the road just out of curiosity. Seeds came from Kulik.<\/p>\n

\"Marz<\/a><\/p>\n<\/div>\n<\/div>\n

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Full Summary: Growth Habit, Ripening Indicators, and Flavor Notes<\/h2>\n