{"id":6849,"date":"2026-10-31T17:48:26","date_gmt":"2026-10-31T17:48:26","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6849"},"modified":"2026-10-31T17:48:26","modified_gmt":"2026-10-31T17:48:26","slug":"margareto","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/margareto\/","title":{"rendered":"Margareto Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;6849&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Margareto Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 25px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> <strong>Margareto<\/strong> is an <strong>indeterminate<\/strong>, <strong>mid-season<\/strong> heirloom oxheart sourced out of <strong>New York (USA)<\/strong>. The vine is exceptionally slender and delicate, sporting textbook <strong>wispy foliage<\/strong> and producing very few suckers. It bears 8-16 oz (225-450 g) meaty, dense hearts that ripen into a deep reddish-pink. Growers note that the canopy should never be heavily pruned, as the naturally sparse leaves are critical for fueling its sweet, low-acid flesh. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 3-4 Experience)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 3\/4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Indeterminate, mid-season variety. The vine is extremely slender with delicate, wispy foliage. It threw very few suckers all season long. Fruits are large red hearts: very well-balanced flavor and solid, meaty flesh.<\/p>\n<p>Ran it outdoors in open ground, and yield was slightly above average. Definitely keeping this in the rotation, but giving it a prime, sunny spot inside the greenhouse next time. Seeds came from Elena (Leo Leo) out of New York.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/111-190815040116.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/thumb_111-190815040116.jpeg\" alt=\"Margareto oxheart on vine, photo by ElenaN (1)\" width=\"160\" height=\"149\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/111-190815040044.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/thumb_111-190815040044.jpeg\" alt=\"Margareto cluster hanging, photo by ElenaN (2)\" width=\"160\" height=\"121\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/102\/111-231215040309.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/102\/thumb_111-231215040309.jpeg\" alt=\"Margareto harvested heart, photo by ElenaN (3)\" width=\"160\" height=\"147\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 3\/4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Grew this variety for a second year. Flavor shifted from well-balanced to intensely sweet, but with practically zero acid.<\/p>\n<p>The vine and foliage are extraordinarily thin and delicate. You really have to protect that canopy and avoid over-pruning or stripping off leaves. Looking closely at the fruit color over two seasons, they are not a pure scarlet red, but more of a rich reddish-pink.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/111-221216104955.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/111-221216104955.jpeg\" alt=\"Margareto sliced cross-section, photo by ElenaN (4)\" width=\"477\" height=\"437\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/111-221216104847.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/thumb_111-221216104847.jpeg\" alt=\"Margareto stem end view, photo by ElenaN (5)\" width=\"160\" height=\"110\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/111-221216105017.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/thumb_111-221216105017.jpeg\" alt=\"Margareto meaty internal structure, photo by ElenaN (6)\" width=\"154\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/111-221216104902.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/thumb_111-221216104902.jpeg\" alt=\"Margareto heart profile, photo by ElenaN (7)\" width=\"149\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">B<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Belka (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (5,499 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Chekhov, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/229\/19876-180718165601.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/229\/thumb_19876-180718165601.jpeg\" alt=\"Margareto ripe fruit cluster, photo by Belka\" width=\"120\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Canopy Habits, Pruning Rules, and Flavor Profile<\/h2>\n<ul>\n<li>\ud83c\uddfa\ud83c\uddf8 <strong>Origin:<\/strong> Heirloom oxheart preserved and shared via seed collectors in New York, USA.<\/li>\n<li>\ud83c\udf3f <strong>Plant &amp; Foliage:<\/strong> Indeterminate vine characterized by an unusually slender, sparse growth habit and weeping, wispy foliage. Throws very few lateral suckers, making it low-maintenance to trellis.<\/li>\n<li>\u2702\ufe0f <strong>Pruning Warning:<\/strong> Because the canopy is naturally light and delicate, growers emphasize preserving foliage. Over-pruning lower leaves can starve developing fruit of vital photosynthates.<\/li>\n<li>\ud83e\udd69 <strong>Fruit Architecture:<\/strong> Dense, solid reddish-pink hearts weighing 8-16 oz (225-450 g). Locules are packed with meaty flesh and minimal seed count.<\/li>\n<li>\ud83d\udc45 <strong>Flavor Notes:<\/strong> Leans very sweet with gentle to virtually absent acidity in warm summers, offering a smooth, mellow dessert eating experience.<\/li>\n<li>\ud83c\udf0e <strong>Who Reviewed It:<\/strong> Grown in northern Russian short seasons (Kostroma, Zone 3\/4) and the Moscow Region (Zone 4).<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown Margareto?<\/strong> <a href=\"#wpdcom\">Did yours throw scarlet red or reddish-pink hearts? Share your pruning experience and photos below!<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Margareto is an indeterminate, mid-season heirloom oxheart sourced out of New York (USA). The vine is exceptionally slender and delicate, sporting textbook wispy foliage and producing very few suckers. It bears 8-16 oz (225-450 g) meaty, dense hearts that ripen into a deep reddish-pink. Growers note that the canopy should never be &#8230; <a title=\"Margareto Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/margareto\/\" aria-label=\"Read more about Margareto Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,94],"tags":[410,305,33,81,377,15,14],"class_list":["post-6849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oxheart-tomatoes","category-heirloom-other","tag-american-heirloom","tag-heirloom-tomato","tag-indeterminate","tag-pink-oxheart","tag-red-oxheart","tag-sweet-flavor","tag-wispy-foliage"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=6849"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6849\/revisions"}],"predecessor-version":[{"id":6851,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6849\/revisions\/6851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6849"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=6849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=6849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=6849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}