{"id":6867,"date":"2026-11-01T16:59:09","date_gmt":"2026-11-01T16:59:09","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6867"},"modified":"2026-11-01T16:59:09","modified_gmt":"2026-11-01T16:59:09","slug":"mexico","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/mexico\/","title":{"rendered":"Mexico Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Mexico<\/strong> is a classic indeterminate<\/strong>, mid-to-late season<\/strong> heirloom beefsteak producing massive, meaty pink slicers up to 1.5 lbs (700 g). Growers across USDA Zones 3-5 rave about its rich, sweet, old-fashioned flavor, ability to set fruit in summer heat, and impressive size, noting only that the heavy trusses need extra support so they don’t kink under the weight. Full summary \u2193<\/a><\/div>\n

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Growers’ Notes and Photos (USDA Zones 3-5 Experience)<\/h2>\n

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Marina \u2b50 Pro Grower (5,182 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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Super tasty beefsteak tomato. Since it’s a big beefsteak, you don’t get a ton of fruit on the vine, but the ones it sets are massive. Definitely earned a permanent spot in my garden \ud83d\udc4d Reaches about 5 ft (1.5 m) tall, mid-season. Sets the first truss after the 9th leaf, then every 3 leaves after that, with 3 blossoms per truss.<\/p>\n

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Marina \u2b50 Pro Grower (5,182 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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\"Mexico<\/a>
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lesia \u2b50 Pro Grower (700 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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Marina said:<\/strong>
\nSuper tasty beefsteak tomato. Since it’s a big beefsteak, you don’t get a ton of fruit on the vine, but the ones it sets are massive…<\/p><\/blockquote>\n

Marina, you grew an absolute stunner there, looks so mouthwatering \ud83d\udc4d\ud83d\udc4d\ud83d\udc4d<\/p>\n<\/div>\n<\/div>\n

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Angelina (Angelina) \u2b50 Pro Grower (11,408 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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Really delicious and meaty.<\/p>\n<\/div>\n<\/div>\n

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Pani Tomat (Irina) \u2b50 Pro Grower (8,773 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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2015 season, grown outdoors:<\/p>\n

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ilja (Ilya) \u2b50 Pro Grower (758 posts)<\/span><\/div>\n
\ud83d\udccd Klin District, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Grew Mexico in my greenhouse. Fruits got up to 1.5 lbs (700 g) – delicious, meaty, and sweet. Solid yield too.<\/p>\n<\/div>\n<\/div>\n

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ilja (Ilya) \u2b50 Pro Grower (758 posts)<\/span><\/div>\n
\ud83d\udccd Klin District, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Grew Mexico again for the 2016 season and it knocked it out of the park once more. Easily one of my all-time favorites now. Great yield and fantastic flavor. Vines topped out around 5 ft (1.5 m) in the greenhouse, and the fruit were nice and sweet.<\/p>\n

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Tatyana Kemerovo (Tatyana) \u2b50 Pro Grower (2,694 posts)<\/span><\/div>\n
\ud83d\udccd Kemerovo, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n
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Really worthy tomato from my 2016 season. Grew 2 vines in the greenhouse, both trained to a single leader. Each plant gave me 10 huge slicers around 1.5 lbs (700 g) before early September. Ran a bit on the late side for me. The trusses kink under all that weight, so you definitely have to tie them up for support. Flavor gets an A+. Gorgeous and meaty \ud83d\ude0b Definitely want to grow it again.<\/p>\n

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Katrinka (Ekaterina) \u2b50 Pro Grower (5,736 posts)<\/span><\/div>\n
\ud83d\udccd Volgograd, Russia (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n
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Really liked this variety. Set fruit great even in the heat. Big, meaty slicers.<\/p>\n

\"Mexico<\/a>
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Full Summary: Plant, Yield, Taste and Growing Tips<\/h2>\n