{"id":6904,"date":"2026-11-02T14:30:55","date_gmt":"2026-11-02T14:30:55","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6904"},"modified":"2026-11-02T14:30:55","modified_gmt":"2026-11-02T14:30:55","slug":"mawlenowe","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/mawlenowe\/","title":{"rendered":"Mawlenowe Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Mawlenowe<\/strong> is an indeterminate<\/strong>, mid-season<\/strong> Eastern European heirloom beefsteak. It sets oblate, deep-pink fruit often showing a soft reddish flush near the shoulders, packed with dense, meaty flesh and very few seeds. Even when picked early and counter-ripened indoors, it maintains an impressive sweet-tart balance and performs reliably outdoors in USDA Zone 4. Full summary \u2193<\/a><\/div>\n

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Growers’ Notes and Photos (USDA Zone 4 Experience)<\/h2>\n

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ElenaN (Elena) \u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n
\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Indeterminate, mid-season slicing variety. Fruits are flattened-round, pink, sometimes showing a reddish tint on the upper half of the tomato. Dense flesh with very few seeds.<\/p>\n

I didn’t get to properly evaluate true vine-ripened flavor because I had to pull them underripe and let them finish ripening on the counter indoors. But even counter-ripened, the taste was very good and well balanced, with plenty of sweetness and a nice acidic punch. Grew outdoors in open ground, yield was average or slightly above. Definitely giving this one another run, but in the greenhouse next time. Seeds from T. Kouchnareva.<\/p>\n

\"Mawlenowe<\/a>
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Full Summary: Plant, Yield and Flavor Profile<\/h2>\n