{"id":6907,"date":"2026-11-02T14:33:56","date_gmt":"2026-11-02T14:33:56","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6907"},"modified":"2026-11-02T14:33:56","modified_gmt":"2026-11-02T14:33:56","slug":"maya-and-sions-airdrie","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/maya-and-sions-airdrie\/","title":{"rendered":"Maya and Sion’s Airdrie Classic Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Maya and Sion’s Airdrie Classic<\/strong> is an open-pollinated heirloom originating from Airdrie, Alberta, Canada<\/strong>. It grows as an indeterminate<\/strong>, potato-leaf<\/strong> vine producing mid-season, ribbed red beefsteaks with rich, old-school balanced flavor. Bred in a challenging northern climate, it sets every single truss without dropping blossoms, making it a reliable performer in cool, short-season gardens. Full summary \u2193<\/a><\/div>\n

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Growers’ Notes and Photos (USDA Zone 4 Experience)<\/h2>\n

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ElenaN (Elena) \u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n
\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Indeterminate, mid-season fresh slicer. Potato leaf foliage. Fruits are ribbed red beefsteaks with a very good, well-balanced classic tomato flavor. Juicy with a gorgeous, mouthwatering cross-section when sliced open.<\/p>\n

Yield was plenty good, it set every single cluster without missing a beat. Grew it in the greenhouse. Seeds from T. Kouchnareva.<\/p>\n

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Full Summary: Plant, Yield and Flavor Profile<\/h2>\n