{"id":6945,"date":"2026-11-02T15:57:56","date_gmt":"2026-11-02T15:57:56","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6945"},"modified":"2026-11-02T15:57:56","modified_gmt":"2026-11-02T15:57:56","slug":"navarro","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/navarro\/","title":{"rendered":"Navarro Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;6945&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Navarro Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"quick-take\">\ud83c\udf45 <strong>Quick take:<\/strong> <strong>Navarro<\/strong> is an <strong>indeterminate<\/strong>, <strong>mid-to-late season<\/strong> Spanish heirloom originating from the northern province of <strong>Navarre (Navarra)<\/strong>. It throws massive 14-23.5 oz (400-670 g) red fruits with astonishing botanical polymorphism: deeply fluted beefsteaks, blunt hearts, and lobed shapes resembling stalagmites all appearing simultaneously on the same vine. Meaty, low-seeded, and reliably sweet, it produces steady heavyweight crops right up to the top trusses under glass. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<p><!-- ===== DISCUSSION HEADING ===== --><\/p>\n<h2>Grower&#8217;s Notes and Photos (USDA Zone 4 Experience)<\/h2>\n<p><!-- ===== FORUM POSTS ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Mid-to-late indeterminate slicing heirloom. Grew it back-to-back in the 2017 and 2018 seasons. Sourced from the province of Navarre in northern Spain. Regular leaf foliage.<\/p>\n<p>The fruits are deep red and every single one was a heavyweight, absolutely zero small runts, even on the topmost clusters. Fruit weight ranged from 14 to 23.5 oz (400 to 670 g).<\/p>\n<p>They throw remarkably unusual shapes, each one completely different from the next: heavily ribbed, fluted, covered in crazy protrusions and folds like stalagmites. You get beefsteaks, blunt hearts, and everything in between, and all this wild variety hangs on a single vine. Very few seeds inside.<\/p>\n<p>Superb balanced flavor with distinct sweetness and excellent fruit quality overall. Counter-ripens indoors like a champ. Grew in the greenhouse with very solid yields.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_01\/large.2026382247_Navarro()12378.jpg.5ea61b4046ca8fa7c79d0d48d168c294.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_01\/large.2026382247_Navarro()12378.jpg.5ea61b4046ca8fa7c79d0d48d168c294.jpg\" alt=\"Navarro tomato harvest, photo posted by ElenaN (1)\" width=\"976\" height=\"689\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/211\/111-110318051837.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/211\/111-110318051837.jpeg\" alt=\"Navarro large ribbed tomato on scale, photo posted by ElenaN (2)\" width=\"604\" height=\"453\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/211\/111-110318051720.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/211\/111-110318051720.jpeg\" alt=\"Navarro knobby tomato fruit, photo posted by ElenaN (3)\" width=\"448\" height=\"368\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/211\/111-110318051704.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/211\/111-110318051704.jpeg\" alt=\"Navarro red beefsteak close up, photo posted by ElenaN (4)\" width=\"502\" height=\"530\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/211\/111-110318051648.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/211\/111-110318051648.jpeg\" alt=\"Navarro conjoined heart tomato, photo posted by ElenaN (5)\" width=\"509\" height=\"618\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FULL SUMMARY ===== --><\/p>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant, Yield and Unique Morphology<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant &amp; Lineage:<\/strong> Traditional northern Spanish heirloom from Navarre (Navarra). Grows as an indeterminate vine with regular foliage, showing excellent vigor and performance under greenhouse cover in cool northern climates.<\/li>\n<li>\ud83d\udcc8 <strong>Yield &amp; Morphology:<\/strong> Heavy yielder producing uniform jumbo-sized fruit running 14 to 23.5 oz (400 to 670 g) without diminishing in size on upper clusters. Remarkable for its shapeshifting morphology: deeply ribbed beefsteaks, blunt oxhearts, and lobed multi-faceted fruits all develop side-by-side on one vine.<\/li>\n<li>\ud83d\udc45 <strong>Flavor &amp; Texture:<\/strong> Dense, meaty flesh with few seeds and high flesh-to-seed ratio. Sweet, well-balanced traditional flavor that retains sweetness even when fruits are pulled early to counter-ripen indoors.<\/li>\n<li>\ud83c\udf0e <strong>Who Reviewed It:<\/strong> ElenaN (Elena) across multi-year trials in Kostroma, Russia (USDA Zone 4).<\/li>\n<\/ul>\n<\/div>\n<p><!-- ===== CTA ===== --><\/p>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown Navarro?<\/strong> <a href=\"#wpdcom\">Did your vine produce that same wild mix of hearts and ribbed beefsteaks? Share your zone and photos in the comments below!<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Navarro is an indeterminate, mid-to-late season Spanish heirloom originating from the northern province of Navarre (Navarra). It throws massive 14-23.5 oz (400-670 g) red fruits with astonishing botanical polymorphism: deeply fluted beefsteaks, blunt hearts, and lobed shapes resembling stalagmites all appearing simultaneously on the same vine. Meaty, low-seeded, and reliably sweet, it &#8230; <a title=\"Navarro Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/navarro\/\" aria-label=\"Read more about Navarro Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,94,211],"tags":[11,33,43,47,166,676],"class_list":["post-6945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oxheart-tomatoes","category-heirloom-other","category-ribbed-tomatoes","tag-huge-tomato","tag-indeterminate","tag-late-season","tag-red-beefsteak","tag-ribbed-tomato","tag-spanish-heirloom"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=6945"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6945\/revisions"}],"predecessor-version":[{"id":6947,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6945\/revisions\/6947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6945"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=6945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=6945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=6945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}