{"id":6969,"date":"2026-11-02T16:26:15","date_gmt":"2026-11-02T16:26:15","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6969"},"modified":"2026-11-02T16:26:15","modified_gmt":"2026-11-02T16:26:15","slug":"our-own-pink","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/our-own-pink\/","title":{"rendered":"Our Own Pink \u2014 Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;6969&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Our Own Pink \u2014 Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"quick-take\">\ud83c\udf45 <strong>Quick take:<\/strong> <strong>Our Own Pink<\/strong> is an American family heirloom featuring vigorous <strong>indeterminate<\/strong> vines with broad <strong>potato-leaf<\/strong> foliage. It yields large, thin-skinned pink beefsteaks mid-season. Grower trials show it shines far brighter when grown outdoors in full summer sun than inside a humid greenhouse, where its classic sweet-tart flavor can fall a bit flat during overcast seasons. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<p><!-- ===== DISCUSSION HEADING ===== --><\/p>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 4-6 Experience)<\/h2>\n<p><!-- ===== FORUM POSTS ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Indeterminate, mid-season salad variety with potato leaf foliage. The fruits are large, meaty pink beefsteaks with very good, well-balanced flavor and nice sweetness. Fuss-free, dependable producer.<\/p>\n<p>Grew it outdoors in open ground. Seeds came from T. Kouchnareva. Definitely giving this one another run.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/103\/111-241215132013.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/103\/thumb_111-241215132013.jpeg\" alt=\"Our Own Pink ripe fruit on plate, photo posted by ElenaN (1)\" width=\"160\" height=\"139\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/103\/111-241215132203.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/103\/thumb_111-241215132203.jpeg\" alt=\"Our Own Pink sliced beefsteak, photo posted by ElenaN (2)\" width=\"160\" height=\"130\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/103\/111-241215132113.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/103\/thumb_111-241215132113.jpeg\" alt=\"Our Own Pink tomato harvest, photo posted by ElenaN (3)\" width=\"160\" height=\"137\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/89\/111-080915071536.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/89\/thumb_111-080915071536.jpeg\" alt=\"Our Own Pink fruit display, photo posted by ElenaN (4)\" width=\"160\" height=\"151\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Grew this variety for a second season, but this time inside the greenhouse. It didn&#8217;t live up to the stellar flavor it showed back in 2015.<\/p>\n<p>Both sweetness and acidity were present, but the overall taste came out fairly plain and middle-of-the-road. Could be that this variety simply does much better out in the open garden. Benchmarking it for now.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/111-231216105504.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/thumb_111-231216105504.jpeg\" alt=\"Our Own Pink greenhouse harvest, photo posted by ElenaN (5)\" width=\"160\" height=\"132\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/111-231216105404.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/thumb_111-231216105404.jpeg\" alt=\"Our Own Pink beefsteaks on scale, photo posted by ElenaN (6)\" width=\"160\" height=\"127\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/111-231216105420.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/thumb_111-231216105420.jpeg\" alt=\"Our Own Pink fruit cross-section, photo posted by ElenaN (7)\" width=\"160\" height=\"144\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/111-231216105447.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/thumb_111-231216105447.jpeg\" alt=\"Our Own Pink sliced on plate, photo posted by ElenaN (8)\" width=\"160\" height=\"140\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/111-231216105339.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/thumb_111-231216105339.jpeg\" alt=\"Our Own Pink green tomatoes on vine, photo posted by ElenaN (9)\" width=\"122\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Galina P. <span class=\"author-stats\">\u2b50 Pro Grower (37,710 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Elena, might have just been an off year for weather. Felt like a lot of varieties tasted washed out compared to previous seasons.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Irina Volga (Irina) <span class=\"author-stats\">\ud83c\udf31 Member (902 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volgograd, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Wonderful variety. Pink beefsteaks with tender, thin skins. Out in the open garden beds, it completely loaded up with fruit. Juicy, lots of seeds.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_11\/Polish_20210726_200820736.jpg.67e727c15e5a545fbaee83e4889e3c39.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_11\/Polish_20210726_200820736.thumb.jpg.f1d15bf6777044ccb3f62fd6fc97c3bc.jpg\" alt=\"Our Own Pink outdoor harvest in crate, photo posted by Irina Volga\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FULL SUMMARY ===== --><\/p>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant, Yield and Outdoor vs Greenhouse Performance<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant &amp; Heritage:<\/strong> American family heirloom preserved through North American seed savers. Grows as an indeterminate vine sporting broad potato-leaf (PL) foliage. Low-maintenance and adaptable.<\/li>\n<li>\ud83d\udcc8 <strong>Yield &amp; Growing Method:<\/strong> Mid-season maturity. Heavy producer, particularly when grown outdoors in full sun. In open-ground beds, vines consistently load up with large, oblate pink beefsteaks with delicate, thin skins.<\/li>\n<li>\ud83d\udc45 <strong>Flavor Dynamics:<\/strong> Highly responsive to direct solar exposure. Grown in open ground, it displays a rich, well-balanced old-school sweetness. Under enclosed greenhouse conditions during cooler or cloudy seasons, the flavor can wash out into a plain, mild profile.<\/li>\n<li>\ud83c\udf0e <strong>Who Reviewed It:<\/strong> ElenaN (Kostroma, Zone 4) across multi-year open-ground and greenhouse trials, Galina P. (Moscow Region, Zone 4), and Irina Volga (Volgograd, sunny Zone 6).<\/li>\n<\/ul>\n<\/div>\n<p><!-- ===== CTA ===== --><\/p>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown Our Own Pink?<\/strong> <a href=\"#wpdcom\">Did you get better flavor out in the dirt or under glass? Share your zone and photos in the comments below!<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Our Own Pink is an American family heirloom featuring vigorous indeterminate vines with broad potato-leaf foliage. It yields large, thin-skinned pink beefsteaks mid-season. Grower trials show it shines far brighter when grown outdoors in full summer sun than inside a humid greenhouse, where its classic sweet-tart flavor can fall a bit flat &#8230; <a title=\"Our Own Pink \u2014 Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/our-own-pink\/\" aria-label=\"Read more about Our Own Pink \u2014 Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,94,65],"tags":[410,50,33,23,132,28],"class_list":["post-6969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-heirloom-other","category-pink-tomatoes","tag-american-heirloom","tag-high-yield","tag-indeterminate","tag-mid-season","tag-pink-beefsteak","tag-potato-leaf"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=6969"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6969\/revisions"}],"predecessor-version":[{"id":6971,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6969\/revisions\/6971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6969"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=6969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=6969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=6969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}