{"id":6975,"date":"2026-11-02T16:33:51","date_gmt":"2026-11-02T16:33:51","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6975"},"modified":"2026-11-02T16:33:51","modified_gmt":"2026-11-02T16:33:51","slug":"orange-orangutan","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/orange-orangutan\/","title":{"rendered":"Orange Orangutan Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;6975&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Orange Orangutan Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"quick-take\">\ud83c\udf45 <strong>Quick take:<\/strong> <strong>Orange Orangutan<\/strong> is an <strong>indeterminate<\/strong>, <strong>mid-season<\/strong> heirloom bicolor circulating out of <strong>Germany<\/strong>. It produces heavy, trouble-free clusters of massive 10.5-21 oz (300-600 g) beefsteaks with glowing yellow-orange skin that blushes deep raspberry pink at peak ripeness. Praised by northern growers across Zones 3 to 7, it stands out for its luscious, buttery, low-seed flesh that balances dessert sweetness with refreshing acidity. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<p><!-- ===== DISCUSSION HEADING ===== --><\/p>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 3-7 Experience)<\/h2>\n<p><!-- ===== FORUM POSTS ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Indeterminate, mid-season salad variety, true bicolor. Gorgeous two-toned fruits ranging from medium to very large. Heavy clusters with zero blossom drop.<\/p>\n<p>Flavor is very well balanced, truly delicious. Stellar productivity, grew in the greenhouse. Original seeds sourced from Germany.<\/p>\n<p><em>Edited January 17, 2016 by Drosera<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/102\/111-221215134918.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/102\/thumb_111-221215134918.jpeg\" alt=\"Orange Orangutan beefsteak on scale, photo posted by ElenaN (1)\" width=\"160\" height=\"133\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/111-180815034450.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/thumb_111-180815034450.jpeg\" alt=\"Orange Orangutan ripening fruit, photo posted by ElenaN (2)\" width=\"160\" height=\"143\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/102\/111-221215135100.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/102\/thumb_111-221215135100.jpeg\" alt=\"Orange Orangutan sliced bicolor flesh, photo posted by ElenaN (3)\" width=\"160\" height=\"131\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/111-180815034509.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/thumb_111-180815034509.jpeg\" alt=\"Orange Orangutan cluster on vine, photo posted by ElenaN (4)\" width=\"160\" height=\"128\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/111-180815034533.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/thumb_111-180815034533.jpeg\" alt=\"Orange Orangutan hanging fruit in greenhouse, photo posted by ElenaN (5)\" width=\"160\" height=\"136\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/102\/111-221215134901.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/102\/thumb_111-221215134901.jpeg\" alt=\"Orange Orangutan large ripe beefsteak, photo posted by ElenaN (6)\" width=\"160\" height=\"118\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/102\/111-221215135116.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/102\/thumb_111-221215135116.jpeg\" alt=\"Orange Orangutan marble pattern sliced, photo posted by ElenaN (7)\" width=\"160\" height=\"119\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/102\/111-221215135016.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/102\/thumb_111-221215135016.jpeg\" alt=\"Orange Orangutan harvest bowl, photo posted by ElenaN (8)\" width=\"160\" height=\"133\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/83\/111-130815073204.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/83\/thumb_111-130815073204.jpeg\" alt=\"Orange Orangutan blushing on plant, photo posted by ElenaN (9)\" width=\"121\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lyubasha (Lyubov) <span class=\"author-stats\">\u2b50 Pro Grower (2,362 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Looking at those pictures just reminds me why so many gardeners love bicolors best of all. Elena, I usually look at the variety name first before checking the specs, and thanks to your detailed notes, there are so many gems to add to my wish list! \ud83d\udcec Big thanks! \ud83d\udc90<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Anela (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (3,218 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kazan, Tatarstan, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Really enjoyed this variety, big shoutout to Elena for the seeds! \ud83d\udc90<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/155\/13349-011216080013.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/155\/thumb_13349-011216080013.jpeg\" alt=\"Orange Orangutan tomato on vine, photo posted by Anela (1)\" width=\"160\" height=\"106\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/154\/13349-011216041517.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/154\/thumb_13349-011216041517.jpeg\" alt=\"Orange Orangutan ripe bicolor slice, photo posted by Anela (2)\" width=\"160\" height=\"106\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ALIANNA (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (8,189 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Stavropol Krai, Russia (USDA Zone 7)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Orange Orangutan is a wonderful bicolor. Indeterminate vine, topped out around 5.6 feet (1.7 m), mid-season.<\/p>\n<p>The skin is orange-pink, and as it reaches peak ripeness, the pink hue takes over. The flesh is rich orange, very tender, buttery, and delicious. Sweet without tasting flat, with just enough acidity to make it pop.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/236\/20504-180818081948.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/236\/20504-180818081948.jpeg\" alt=\"Orange Orangutan large ripe beefsteak, photo posted by ALIANNA (1)\" width=\"1000\" height=\"750\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/233\/20504-040818174904.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/233\/20504-040818174904.jpeg\" alt=\"Orange Orangutan pink blush, photo posted by ALIANNA (2)\" width=\"1000\" height=\"750\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/233\/20504-040818175100.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/233\/20504-040818175100.jpeg\" alt=\"Orange Orangutan cut fruit showing buttery flesh, photo posted by ALIANNA (3)\" width=\"1000\" height=\"750\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/233\/20504-040818175201.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/233\/20504-040818175201.jpeg\" alt=\"Orange Orangutan seed cavities, photo posted by ALIANNA (4)\" width=\"1000\" height=\"750\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Albert <span class=\"author-stats\">\ud83c\udf31 Member (499 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tomsk, Western Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Solid variety, productive and delicious. The family liked this one best out of all our bicolors, though in my book the others held their own too. Very few seeds inside, barely a couple dozen seeds even in a giant tomato.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nata N. (Natalya) <span class=\"author-stats\">\u2b50 Pro Grower (37,274 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Good variety. High yielding and gorgeous.<\/p>\n<p><em>Edited October 5, 2019 by Nata N.<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/CDFAAA7A-7C9F-4D45-9E94-FE1B3F56AF95.jpeg.bc6e14493f6e982d9a1311a34682699a.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/CDFAAA7A-7C9F-4D45-9E94-FE1B3F56AF95.thumb.jpeg.947499d263e9b91e69cdf0b039521393.jpeg\" alt=\"Orange Orangutan tomato on vine, photo posted by Nata N.\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nata N. (Natalya) <span class=\"author-stats\">\u2b50 Pro Grower (37,274 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Large-fruited and beautiful variety:<\/p>\n<p><em>Edited October 5, 2019 by Nata N.<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/F5F5F6AD-E6B3-425F-B193-A92A6A51A375.jpeg.3401e447df1b68cae2f14c410cb31d40.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/F5F5F6AD-E6B3-425F-B193-A92A6A51A375.thumb.jpeg.4092be17c25a2ebc815252a298e9d77e.jpeg\" alt=\"Orange Orangutan large beefsteak, photo posted by Nata N.\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (29,805 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Large-fruited and beautiful variety!<\/p><\/blockquote>\n<p>Orange Orangutan is a fantastic bicolor! Tasty, gorgeous, and heavy-yielding. Indeterminate vine, grew in the greenhouse pruned to two stems. Fruits up to 21 oz (600 g). Natalya, thanks for the seeds!<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/DSCN3857.JPG.1b7148223ff8f791ae8a2c446e251f7b.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/DSCN3857.thumb.JPG.75957665e3f8f0bec676a18082d06a64.JPG\" alt=\"Orange Orangutan harvest display, photo posted by Svetikk (1)\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/DSCN3851.JPG.9064263911e24001a7949d1965a1f14a.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/DSCN3851.thumb.JPG.99541b060022f3e673508550689e8ddf.JPG\" alt=\"Orange Orangutan sliced bicolor, photo posted by Svetikk (2)\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Murka (Masha) <span class=\"author-stats\">\u2b50 Pro Grower (9,790 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Grew this one this season too, complete winner! Props to Lyuba for the seeds.<\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FULL SUMMARY ===== --><\/p>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant, Yield, Seed Count and Flavor<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant &amp; Lineage:<\/strong> European heirloom originating out of German collector circles. Grows as an indeterminate vine reaching 5.6 feet (1.7 m) and higher, performing reliably trained to two leaders under greenhouse cover.<\/li>\n<li>\ud83d\udcc8 <strong>Yield &amp; Cluster Setting:<\/strong> High, dependable producer. Noted for setting every blossom without flower drop even under heavy fruit loads. Beefsteaks range from 10.5 oz (300 g) to over 21 oz (600 g).<\/li>\n<li>\ud83d\udc45 <strong>Flavor &amp; Flesh Texture:<\/strong> Classic bicolor qualities: sweet, fruity, and tender with a buttery, melting consistency. Yellow-orange exterior and interior flush with deep raspberry pink radiating from the blossom end as fruit fully matures. Features very small seed cavities with exceptionally low seed counts.<\/li>\n<li>\ud83c\udf0e <strong>Who Reviewed It:<\/strong> Seven growers across USDA Zones 3 through 7, including Western Siberia (Albert), northern central Russia (Elena, Svetlana, Masha, Natalya), and the southern steppe of Stavropol (Galina).<\/li>\n<\/ul>\n<\/div>\n<p><!-- ===== CTA ===== --><\/p>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown Orange Orangutan?<\/strong> <a href=\"#wpdcom\">Did yours show that same low seed count and heavy fruit set? Share your zone and photos in the comments below!<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Orange Orangutan is an indeterminate, mid-season heirloom bicolor circulating out of Germany. It produces heavy, trouble-free clusters of massive 10.5-21 oz (300-600 g) beefsteaks with glowing yellow-orange skin that blushes deep raspberry pink at peak ripeness. Praised by northern growers across Zones 3 to 7, it stands out for its luscious, buttery, &#8230; <a title=\"Orange Orangutan Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/orange-orangutan\/\" aria-label=\"Read more about Orange Orangutan Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,1,94,61],"tags":[1443,97,50,33,23,15,90],"class_list":["post-6975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bicolor","category-beefsteak-large-slicers","category-heirloom-other","category-orange-and-yellow-tomatoes","tag-bicolor","tag-german-heirloom","tag-high-yield","tag-indeterminate","tag-mid-season","tag-sweet-flavor","tag-yellow-beefsteak"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=6975"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6975\/revisions"}],"predecessor-version":[{"id":6977,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6975\/revisions\/6977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6975"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=6975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=6975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=6975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}