{"id":6984,"date":"2026-11-03T11:17:37","date_gmt":"2026-11-03T11:17:37","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6984"},"modified":"2026-11-03T11:24:15","modified_gmt":"2026-11-03T11:24:15","slug":"ozark-sunset","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/ozark-sunset\/","title":{"rendered":"Ozark Sunset Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Ozark Sunset<\/strong> is an indeterminate<\/strong> anthocyanin variety originally bred by Mark McCaslin<\/strong> (Frogsleap Farm). It delivers round, striking purple-pink saladette-sized fruits up to 3.5 oz (100 g)<\/strong> on long clusters. Growers in challenging climates report excellent disease resistance, sweet fruity flavor, and impressive stamina, pumping out tomatoes well into October even on multi-stem setups in cold northern regions. Full summary \u2193<\/a><\/p>\n<\/div>\n

Growers’ Notes and Photos (USDA Zones 3-7 Experience)<\/h2>\n
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Lana_s_Kavkaza (Svetlana) \u2b50 Pro Grower (19,274 posts)<\/span><\/div>\n
\ud83d\udccd Pyatigorsk, Stavropol Krai, Russia (USDA Zone 7)<\/div>\n<\/div>\n<\/div>\n
Tall indeterminate, topping out around 6.5 ft (2 m) in the greenhouse, mid-season maturity.
\nThe fruits are gorgeous, wearing a stunning purple-pink blush with a fine, sweet flavor. Round, medium density, sizing up to 3.5 oz (100 g). Each cluster loads up with 7 to 9 fruits. Shows solid disease resistance across the board.
\nEdited March 3, 2018 by Drosera
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Mama Antona (Svetlana) \u2b50 Pro Grower (6,814 posts)<\/span><\/div>\n
\ud83d\udccd Kemerovo, Western Siberia, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n
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Lana_s_Kavkaza said:
\nThe fruits are gorgeous, wearing a stunning purple-pink blush with a fine, sweet flavor. Round, medium density, sizing up to 3.5 oz (100 g). Each cluster loads up with 7 to 9 fruits. Shows solid disease resistance across the board.<\/p><\/blockquote>\n

I absolutely loved this variety for its flashy looks, rich fruity taste, and heavy production.
\nRan it in a polycarb greenhouse<\/span>, tucked into a side bed that did not even get full sun. Handled 3 main stems without breaking a sweat. Turned out to be quite early too, definitely the earliest among all my anthocyanin types. Resilient, healthy vine that kept setting fruit right into October.
\nHuge shoutout to @galka68 for the seeds! \ud83d\ude18
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Full Summary: Plant, Yield, Taste and Hardiness<\/h2>\n