{"id":6997,"date":"2026-11-03T11:39:41","date_gmt":"2026-11-03T11:39:41","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6997"},"modified":"2026-11-03T11:45:50","modified_gmt":"2026-11-03T11:45:50","slug":"old-flame","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/old-flame\/","title":{"rendered":"Old Flame Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;6997&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Old Flame Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"quick-take\">\ud83c\udf45 <strong>Quick take:<\/strong> <strong>Old Flame<\/strong> (often grown in Eastern Europe under translations like <em>Stary Ogon<\/em> or <em>Staroe Plamya<\/em>) is an <strong>indeterminate<\/strong>, <strong>mid-season<\/strong> heirloom bicolor beefsteak. It produces enormous, crack-resistant yellow-orange slicers with crimson crowns and streaks weighing <strong>14 oz to over 21 oz (400-600+ g)<\/strong>. Unlike many notoriously soft bicolors, growers consistently praise Old Flame for its dense, meaty texture, continuous 2-month production window, and stellar yields of 14+ massive fruits per vine. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<p><!-- ===== DISCUSSION HEADING ===== --><\/p>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 3-8 Experience)<\/h2>\n<p><!-- ===== FORUM POST 1 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Indeterminate, mid-season bicolor.<\/p>\n<p>The fruits are gorgeous, flat-round beefsteaks, yellow-orange with a bright red crown on top that bleeds down into streaks. Massive tomatoes, my biggest one tipped the scales at 14 oz (400 g), and zero cracking.<\/p>\n<p>Crazy productive. Grew it outdoors in the open garden where the vine topped out around 4 ft (1.2 m). Flavor was very, very good, though it fell just a hair short of top-tier sweetness for my personal taste. Loved this variety!<\/p>\n<p>Seeds came from Aleksey Kulik.<\/p>\n<p><em>Edited June 23, 2015 by Drosera<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-101114125043.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-101114125043.jpeg\" alt=\"Old Flame sliced bicolor beefsteak, photo posted by ElenaN\" width=\"328\" height=\"487\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-101114125030.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-101114125030.jpeg\" alt=\"Old Flame whole yellow and red tomato, photo posted by ElenaN\" width=\"472\" height=\"354\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 2 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>A few more shots.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-101114125017.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-101114125017.jpeg\" alt=\"Old Flame harvest box, photo posted by ElenaN (1)\" width=\"456\" height=\"389\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-101114125130.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-101114125130.jpeg\" alt=\"Old Flame beefsteak profile, photo posted by ElenaN (2)\" width=\"498\" height=\"342\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-101114125114.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-101114125114.jpeg\" alt=\"Old Flame scale weight, photo posted by ElenaN (3)\" width=\"535\" height=\"322\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 3 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ladoga (Angela) <span class=\"author-stats\">\u2b50 Pro Grower (1,816 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Fantastically beautiful variety! How did it yield for you? Are all the fruits in that top photo taken off a single plant?<\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 4 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Yes, Angela, that was all off one single plant. I pretty much ran just one plant per variety that season.<\/p>\n<p>Super productive and such an absolute stunner, it almost broke my heart having to pick these beauties off the vine!<\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 5 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (29,813 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Stupino District, South Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Lena, huge thanks for the seeds! \ud83d\udc90<\/p>\n<p>Hands down one of the absolute best bicolors I have ever grown when it comes to the total package of flavor and heavy yield. \ud83d\udc4d<\/p>\n<p>Indeterminate, regular foliage. Ran it in the greenhouse trained to two stems, and it set no fewer than 14 big fruits on that one vine. Gorgeous and packed with flavor! \ud83d\ude0b The heavyweight in the bunch was right around 19.4 oz (550 g).<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/64\/166-180515060817.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/64\/thumb_166-180515060817.jpeg\" alt=\"Old Flame vine with green fruit, photo posted by Svetikk (1)\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/80\/166-030815160000.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/80\/thumb_166-030815160000.jpeg\" alt=\"Old Flame ripening in greenhouse, photo posted by Svetikk (2)\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/86\/166-260815000918.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/86\/thumb_166-260815000918.jpeg\" alt=\"Old Flame sliced cross section, photo posted by Svetikk (3)\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/80\/166-030815155507.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/80\/thumb_166-030815155507.jpeg\" alt=\"Old Flame large beefsteak on vine, photo posted by Svetikk (4)\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 6 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">R<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Rodebielesumer (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (1,832 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Germany-Luxembourg-France Border Region (USDA Zone 8)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Compared to other bicolors, this one really stands out for its high yield and remarkably dense, firm flesh. Sweet, striking tomatoes.<\/p>\n<p>The main production window lasted a solid two months. Got our seeds from Tomatinka.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/146\/2212-160916053032.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/146\/2212-160916053032.jpeg\" alt=\"Old Flame harvest on table, photo posted by Rodebielesumer (1)\" width=\"1000\" height=\"664\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/146\/2212-160916053217.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/146\/2212-160916053217.jpeg\" alt=\"Old Flame cross section showing density, photo posted by Rodebielesumer (2)\" width=\"1000\" height=\"664\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 7 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">IrinaA (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (5,492 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Sverdlovsk Region, Urals, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Old Flame, indeterminate bicolor, trained it to two stems.<\/p>\n<p>Heavy producer, every single tomato was huge, averaging right around 16 oz (450 g) for me. And what a stunner! Rich, delicious flavor too. Natasha-Yaroslavna, props to you for the seeds! \ud83d\ude4f<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/150\/12-191016114918.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/150\/thumb_12-191016114918.jpeg\" alt=\"Old Flame fruit on scale, photo posted by IrinaA (1)\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/150\/12-191016115024.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/150\/thumb_12-191016115024.jpeg\" alt=\"Old Flame large bicolor fruit, photo posted by IrinaA (2)\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/150\/12-191016115127.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/150\/thumb_12-191016115127.jpeg\" alt=\"Old Flame blossom end profile, photo posted by IrinaA (3)\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/150\/12-191016115216.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/150\/thumb_12-191016115216.jpeg\" alt=\"Old Flame cluster ripening, photo posted by IrinaA (4)\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 8 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ilja (Ilya) <span class=\"author-stats\">\ud83c\udf3f Member (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Klin District, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This one turned out super sweet and flavorful, showing that gorgeous bicolor core blush inside when cut.<\/p>\n<p>Vines hit roughly 6.5 ft (2 m) tall in my greenhouse. Solid production overall, with individual heavyweight fruits easily pushing past 21 oz (600 g).<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65282_533a3b0fbd10459b019a2abb09ac93a31dea30bb.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65282_533a3b0fbd10459b019a2abb09ac93a31dea30bb.jpg\" alt=\"Old Flame sliced open showing marbling, photo posted by ilja\" width=\"500\" height=\"500\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65284_003bd73f86d0d07973530d61ef3586c9a876f22a.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65284_003bd73f86d0d07973530d61ef3586c9a876f22a.jpg\" alt=\"Old Flame large beefsteak top view, photo posted by ilja\" width=\"500\" height=\"500\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65286_40ceb80575083598a32d20a7ea046dfb5bcce77b.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65286_40ceb80575083598a32d20a7ea046dfb5bcce77b.jpg\" alt=\"Old Flame beefsteak profile, photo posted by ilja\" width=\"500\" height=\"500\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 9 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">OlgaM (Olya) <span class=\"author-stats\">\ud83c\udf3f Member (317 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kanevskaya, Krasnodar Krai, Russia (USDA Zone 8)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Old Flame from the 2018 season.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/230\/24736-230718073041.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/230\/thumb_24736-230718073041.jpeg\" alt=\"Old Flame fruit cluster, photo posted by OlgaM\" width=\"89\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant, Sizing, Flesh Density and Yield<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant &amp; Habit:<\/strong> Indeterminate vine with regular foliage. Remains relatively compact outdoors at around 4 ft (1.2 m), while stretching to 6.5 ft (2 m) inside greenhouse structures. Growers consistently recommend pruning to two main stems.<\/li>\n<li>\ud83d\udcc8 <strong>Yield &amp; Fruit Size:<\/strong> Outstanding production for a large heirloom slicer. Sets heavy clusters of oblate beefsteaks ranging from 14 oz (400 g) to well over 21 oz (600 g). Svetlana documented at least 14 massive beefsteaks ripened on a single greenhouse plant.<\/li>\n<li>\ud83d\udc45 <strong>Taste &amp; Texture:<\/strong> Sweet and rich with a marbled two-tone interior. Significantly, multiple growers point out that Old Flame does not get overly soft or watery like many traditional heirloom bicolors; it maintains firm, meaty flesh and exceptional crack resistance.<\/li>\n<li>\u23f1\ufe0f <strong>Productive Window:<\/strong> Demonstrates great stamina, maintaining active harvesting for over two months.<\/li>\n<li>\ud83c\udf0e <strong>Who Reviewed It:<\/strong> Six growers spanning USDA Zones 3 through 8, from the extreme short-season Urals to Western Europe and southern Russia.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Have you grown Old Flame in your garden?<\/strong> <a href=\"#wpdcom\">How does its firmness compare to Pineapple or Striped German for you? Share your weights, stem training, and zone below!<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Old Flame (often grown in Eastern Europe under translations like Stary Ogon or Staroe Plamya) is an indeterminate, mid-season heirloom bicolor beefsteak. It produces enormous, crack-resistant yellow-orange slicers with crimson crowns and streaks weighing 14 oz to over 21 oz (400-600+ g). Unlike many notoriously soft bicolors, growers consistently praise Old Flame &#8230; <a title=\"Old Flame Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/old-flame\/\" aria-label=\"Read more about Old Flame Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,1,94,61,211],"tags":[98,203,30,11,33,23,15],"class_list":["post-6997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bicolor","category-beefsteak-large-slicers","category-heirloom-other","category-orange-and-yellow-tomatoes","category-ribbed-tomatoes","tag-bicolor-beefsteak","tag-crack-resistant","tag-heavy-yielder","tag-huge-tomato","tag-indeterminate","tag-mid-season","tag-sweet-flavor"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=6997"}],"version-history":[{"count":5,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6997\/revisions"}],"predecessor-version":[{"id":7002,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6997\/revisions\/7002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6997"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=6997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=6997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=6997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}