{"id":7057,"date":"2026-11-03T17:15:40","date_gmt":"2026-11-03T17:15:40","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7057"},"modified":"2026-11-03T17:15:40","modified_gmt":"2026-11-03T17:15:40","slug":"purple-smaragd","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/purple-smaragd\/","title":{"rendered":"Purple Smaragd (Purple Emerald) Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;7057&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Purple Smaragd (Purple Emerald) Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"quick-take\">\ud83c\udf45 <strong>Quick take:<\/strong> <strong>Purple Smaragd<\/strong> (also known as <em>Purple Emerald<\/em> or <em>Lila Smaragd<\/em>) is a slender <strong>indeterminate<\/strong> artisan variety originating from <strong>Austria<\/strong>. It bears skinny, pointed icicle plums weighing up to <strong>2.5 oz (70 g)<\/strong>, patterned with dark olive-green stripes over a smoky mahogany-purple background. Characterized by an exceptionally <strong>thick, durable skin<\/strong>, it requires intense summer heat to develop peak sweetness. While fresh-market eaters find the skin tough, home canners rate it a 5-star favorite because whole fruits hold their shape perfectly and look striking\u2014almost smoked\u2014inside pickled jars. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<p><!-- ===== DISCUSSION HEADING ===== --><\/p>\n<h2>Growers&#8217; Notes, Field Logs and Photos (USDA Zones 3-5 Experience)<\/h2>\n<p><!-- ===== FORUM POST 1 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">TsvetochnitsaAnyuta (Anna) <span class=\"author-stats\">\ud83c\udf31 Member (8 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Smolensk, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Purple Smaragd (Austria).<\/p>\n<p>Seeds were from V. Popenko. His catalog notes describe it as: &#8220;Fruits are purple icicles with green striping, sweet, weighing up to 2.5 oz (70 g).&#8221;<\/p>\n<p>Very handsome fruit! Planted three vines: two in the greenhouse, one outdoors in open dirt. Production was quite good. Inside the greenhouse, the fruits developed far more dramatic, decorative coloration. In the greenhouse, one plant reached about 5 ft (1.5 m), while the second climbed higher, around 5.6 to 6 ft (1.7-1.8 m). Outdoors, the vine stayed right around 4.3 ft (1.3 m). The plant itself has a delicate, slender habit.<\/p>\n<p>Flavor was average this season, definitely didn&#8217;t build much sweetness. But where it completely blew me away was in whole-fruit canning: inside the jar, the pickled tomatoes look like they were smoked! If I grow it again, it will be strictly for how spectacular it looks preserved in jars.<\/p>\n<p><em>Edited January 19, 2020 by Drosera<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/1B37DF59-2F32-4115-99DC-7D9F27CBCA92.jpeg.f7ce362a10ac8b435ee7f98435a57f32.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/1B37DF59-2F32-4115-99DC-7D9F27CBCA92.thumb.jpeg.6b4271a920ab6d848daafa3d213808d0.jpeg\" alt=\"Purple Smaragd striped icicle clusters, photo posted by TsvetochnitsaAnyuta (1)\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/AC8C112A-4C35-4F4B-8471-A83C9DEFD2A3.jpeg.507dd60c9f7c61263bf26e938febfae3.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/AC8C112A-4C35-4F4B-8471-A83C9DEFD2A3.thumb.jpeg.9c6a108fe45bc698f4d33f76bd16bb5d.jpeg\" alt=\"Purple Smaragd fruits ripening on vine, photo posted by TsvetochnitsaAnyuta (2)\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/EE98486B-0C77-463D-8ED3-4FB591485708.jpeg.68d72932e9d8e1c66f4faf1cc54add42.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/EE98486B-0C77-463D-8ED3-4FB591485708.thumb.jpeg.5c05d97d22771e98197070e0d13a3b25.jpeg\" alt=\"Purple Smaragd whole canned jar, photo posted by TsvetochnitsaAnyuta (3)\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/2D911963-3312-4AB1-8886-603547273303.jpeg.4b9fc9b554ec5ef66b371f139b2f527e.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/2D911963-3312-4AB1-8886-603547273303.thumb.jpeg.6e6f97dc903564ef1a395be2d829c255.jpeg\" alt=\"Purple Smaragd pointed shape, photo posted by TsvetochnitsaAnyuta (4)\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/80F2F867-D5D4-4737-BD5C-016F065131E5.jpeg.d2ba217585ac74dd23ec28546d76e7d6.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/80F2F867-D5D4-4737-BD5C-016F065131E5.thumb.jpeg.9c53951c891b0f956890812e82b130cd.jpeg\" alt=\"Purple Smaragd green stage striping, photo posted by TsvetochnitsaAnyuta (5)\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/7F341392-C359-420E-993C-0DE50459F509.jpeg.94d97e5c74003bc141e07a22445e2e61.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/7F341392-C359-420E-993C-0DE50459F509.thumb.jpeg.da06cec7a91ca7e613f976e5a39a7305.jpeg\" alt=\"Purple Smaragd canned tomatoes appearance, photo posted by TsvetochnitsaAnyuta (6)\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 2 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alisa <span class=\"author-stats\">\u2b50 Pro Grower (6,406 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I grew it a few years back as well. Mixed impressions. Ran it outdoors in open dirt with hot days and cold nights. Fruit set was very dependable, but it was hyped to me as a super-sweet variety; in my climate, the flavor was just standard tomato, maybe a 3+ on my picky scale.<\/p>\n<p>The skin was quite thick: perfect for jars, but too tough for fresh salads. Outdoors the vine stayed compact, topping out around 4.3 to 4.6 ft (130-140 cm), slender and graceful, trained to multiple leaders. The coloration is unreal, pure eye candy. I would classify this as primarily ornamental, though I suspect in warmer southern regions with balmy nights, it would build more sugar and stretch taller.<\/p>\n<p><em>Edited January 20, 2020 by Alisa<\/em><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 3 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ninulia (Nina) <span class=\"author-stats\">\u2b50 Pro Grower (39,691 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Southeast Nizhny Novgorod Oblast, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This looks remarkably similar to Candy Sweet Icicle. Looking at the first photo, I thought I was looking at mine!<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/large.1729445014_.jpg.a7bae75ff2860077f283de440c6c6492.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/large.1729445014_.jpg.a7bae75ff2860077f283de440c6c6492.jpg\" alt=\"Candy Sweet Icicle comparison photo, posted by Ninulia\" width=\"850\" height=\"637\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 4 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">TsvetochnitsaAnyuta (Anna) <span class=\"author-stats\">\ud83c\udf31 Member (8 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Smolensk, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Ninulia said:<br \/>\nThis looks remarkably similar to Candy Sweet Icicle&#8230;<\/p><\/blockquote>\n<p>I grew Candy Sweet Icicle in that exact same season. To my eye, they are distinctly different: Candy Sweet Icicle is rounder and plumper, while Purple Smaragd is a true skinny, elongated icicle.<\/p>\n<p>The colors differ as well: Candy Sweet Icicle is red with yellow stripes, whereas Purple Smaragd is dusky brown-purple with soft pink tones and dark green striping. Here is a side-by-side comparison:<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/large.1729445014_.jpg.a7bae75ff2860077f283de440c6c6492.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/large.1729445014_.jpg.a7bae75ff2860077f283de440c6c6492.jpg\" alt=\"Candy Sweet Icicle side by side, photo (1)\" width=\"850\" height=\"637\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/3046F948-F76E-4214-8A29-2F9124C17E40.jpeg.62c5f9dd765b93a14032d7f620b2e078.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/3046F948-F76E-4214-8A29-2F9124C17E40.thumb.jpeg.873b54fe02c7b1f1d62f5066278bde83.jpeg\" alt=\"Purple Smaragd side by side comparison, photo (2)\" width=\"300\" height=\"149\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 5 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">TsvetochnitsaAnyuta (Anna) <span class=\"author-stats\">\ud83c\udf31 Member (8 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Smolensk, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Alisa said:<br \/>\nIn my climate, the flavor was just standard tomato&#8230; The skin was quite thick: perfect for jars, but too tough for fresh salads.<\/p><\/blockquote>\n<p>Completely agree on flavor: I expected real sweetness from the variety descriptions, but the taste ended up rather ordinary. The skin is very thick. When I took my first fresh bite off the vine, I was disappointed.<\/p>\n<p>However, by season end it won me over: prolific set, and in my opinion, it is the absolute ultimate whole-pack canning tomato. Full marks for appearance! Definitely planting a vine again this season.<\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 6 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ninulia (Nina) <span class=\"author-stats\">\u2b50 Pro Grower (39,691 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Southeast Nizhny Novgorod Oblast, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>TsvetochnitsaAnyuta said:<br \/>\nCandy Sweet Icicle is red with yellow stripes&#8230;<\/p><\/blockquote>\n<p>Interesting, because my Candy Sweet Icicles were raspberry-brown with green stripes! I have seen the red-and-yellow versions posted here on the forum too and was surprised by the difference.<\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 7 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">TsvetochnitsaAnyuta (Anna) <span class=\"author-stats\">\ud83c\udf31 Member (8 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Smolensk, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My Candy Sweet Icicles were variable this year, throwing three distinct colorations! But all of them were plumper compared to the skinny profile of Purple Smaragd.<\/p>\n<p>In this hand photo, you can see Candy in both its red and green-striped variations. The green variation was lighter than Smaragd. And Smaragd has real armor for skin, practically leather!<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/3A058C38-3877-4330-9951-9231C6AB2826.jpeg.536d12f8bd6cda7c4a4779a9bb5188c2.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/3A058C38-3877-4330-9951-9231C6AB2826.thumb.jpeg.b49962abe4d67f5ac8efa62dff423b9e.jpeg\" alt=\"Candy Sweet Icicle variations in hand, photo posted by TsvetochnitsaAnyuta\" width=\"300\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 8 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alisa <span class=\"author-stats\">\u2b50 Pro Grower (6,406 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>In European seed catalogs, Candy Sweet Icicle is often listed as #1 and #2. The variety is still segregating and throws both expressions.<\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 9 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alisa <span class=\"author-stats\">\u2b50 Pro Grower (6,406 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>TsvetochnitsaAnyuta said:<br \/>\n&#8230;Purple Smaragd is a true skinny, elongated icicle.<\/p><\/blockquote>\n<p>My Smaragd was skinny as well! &#8220;Skinny icicle&#8221; is the perfect description.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/3046F948-F76E-4214-8A29-2F9124C17E40.jpeg.62c5f9dd765b93a14032d7f620b2e078.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/3046F948-F76E-4214-8A29-2F9124C17E40.thumb.jpeg.873b54fe02c7b1f1d62f5066278bde83.jpeg\" alt=\"Skinny icicle profile, photo referenced by Alisa\" width=\"300\" height=\"149\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 10 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Z<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Zolushka (Olga) <span class=\"author-stats\">\u2b50 Pro Grower (13,231 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Mytishchi, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>&#8220;Smaragd&#8221; is the German word for Emerald. So it translates directly as Purple Emerald.<\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 11 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alisa <span class=\"author-stats\">\u2b50 Pro Grower (6,406 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Same in Latin roots, it translates to emerald across European languages.<\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 12 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">TsvetochnitsaAnyuta (Anna) <span class=\"author-stats\">\ud83c\udf31 Member (8 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Smolensk, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Did some reading on the etymology: turns out &#8220;smaragd&#8221; is archaic, though it traces straight back to ancient Greek, then entered Latin and German. Fascinating how plant names travel!<\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 13 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Katrinka (Ekaterina) <span class=\"author-stats\">\u2b50 Pro Grower (5,736 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volgograd, Russia (USDA Zone 7)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Stunning fruits, makes a great visual companion to Blush, Candy Sweet Icicle, and Maglia Rosa.<\/p>\n<p>Can&#8217;t recall specific flavor notes; the plant finished its fruiting run quite early for me and didn&#8217;t leave a big flavor impression.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_10\/purplesmaragd3.jpg.e6c93b4597e98727a9b08274e5d113ad.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_10\/purplesmaragd3.thumb.jpg.f3044ffc1244f9801a5b32f46ebb00c6.jpg\" alt=\"Purple Smaragd ripe fruit bowl, photo posted by Katrinka (1)\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_10\/1919448106_purplesmaragd(1).jpg.3028e78dee3296ed76d9f0d98e0fc316.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_10\/588557710_purplesmaragd(1).thumb.jpg.e8005fbd50d374bb662dfd972f6ae767.jpg\" alt=\"Pointed icicles on vine, photo posted by Katrinka (2)\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 14 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Tatyana77 (Tatyana) <span class=\"author-stats\">\u2b50 Pro Grower (1,546 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Novosibirsk, Siberia, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>How does this variety differ from Purple Fairy? Wondering if anyone has grown both.<\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 15 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Malanka (Anna) <span class=\"author-stats\">\u2b50 Pro Grower (8,262 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Minsk, Belarus (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>In 2021 it turned out remarkably sweet for me! Grew it outdoors in open dirt during a scorching, dry summer with zero irrigation.<\/p>\n<p>Even so, quite a few fruits cracked on the vines at peak ripeness, so I had to harvest them slightly early. The skin is thick as leather. Want to test it in the greenhouse with consistent watering to see if the skin softens up. Vines stayed compact outdoors, under 3.3 ft (1 m), gorgeous and high yielding.<\/p>\n<p>Seedlings indoors were among the absolute prettiest in the trays.<\/p>\n<p><em>Edited May 9, 2022 by Malanka<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_09\/large.photo_2021-08-31_13-09-54.jpg.81ca90c8d50dc760d3066f5d10f846c3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_09\/large.photo_2021-08-31_13-09-54.jpg.81ca90c8d50dc760d3066f5d10f846c3.jpg\" alt=\"Purple Smaragd outdoor harvest box, photo posted by Malanka (1)\" width=\"707\" height=\"396\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_09\/large.photo_2021-08-31_13-09-59.jpg.db4ca59efaf9a36756d0483866a19cb5.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_09\/large.photo_2021-08-31_13-09-59.jpg.db4ca59efaf9a36756d0483866a19cb5.jpg\" alt=\"Purple Smaragd ripe striped icicles, photo posted by Malanka (2)\" width=\"735\" height=\"412\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FORUM POST 16 ===== --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Malanka (Anna) <span class=\"author-stats\">\u2b50 Pro Grower (8,262 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Minsk, Belarus (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Follow-up note: the Purple Fairy I mentioned turned out to be an off-type, so please disregard that leaf comparison.<\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FULL SUMMARY ===== --><\/p>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant Stature, The Candy Comparison, Canning and Flavor<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Growth Habit &amp; Stature:<\/strong> Indeterminate vine with a slender, delicate, airy habit. Stays compact outdoors at 3.3 to 4.3 ft (1-1.3 m), while climbing to 5.6 to 6 ft (1.7-1.8 m) in greenhouses. Seedlings indoors are remarkably ornamental and sturdy.<\/li>\n<li>\ud83d\udd00 <strong>Purple Smaragd vs. Candy Sweet Icicle:<\/strong>\n<ul>\n<li><em>Form:<\/em> Candy Sweet Icicle is noticeably plumper and heartier. Purple Smaragd is distinctly skinny and elongated (&#8220;skinny icicle&#8221;).<\/li>\n<li><em>Pigmentation:<\/em> Smaragd features a dusky brown-purple body with dark olive-green stripes, whereas Candy Sweet Icicle leans towards red\/raspberry with yellow or light green striping.<\/li>\n<\/ul>\n<\/li>\n<li>\ud83d\udc45 <strong>Flavor Profile &amp; Heat Requirements:<\/strong> Demands intense sunshine and warmth. In cool, overcast northern summers, it produces standard, mild flavor with little sugar. However, under hot, dry conditions with warm nights, it builds rich, sweet sugars.<\/li>\n<li>\ud83e\udd6b <strong>Canning Performance:<\/strong> Premier whole-fruit pickling variety. The tough, thick skin that makes it chewy fresh serves as a protective armor in hot vinegar brines; fruits do not split or disintegrate, taking on an eye-catching &#8220;smoked&#8221; appearance inside glass jars.<\/li>\n<li>\ud83c\udf0e <strong>Who Reviewed It:<\/strong> Trialed across USDA Zones 3, 4, 5, and 7, including Western Siberia (Novosibirsk), Belarus, Smolensk, and the Lower Volga.<\/li>\n<\/ul>\n<\/div>\n<p><!-- ===== CTA ===== --><\/p>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Have you grown Purple Smaragd (Purple Emerald)?<\/strong> <a href=\"#wpdcom\">Did you find the skin too tough for fresh salads, or did you preserve them in whole-pack canning jars? Share your tasting impressions, canning results, and zone below!<\/a><\/div>\n<p><!-- ===== EDITOR'S NOTE ===== --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Purple Smaragd (also known as Purple Emerald or Lila Smaragd) is a slender indeterminate artisan variety originating from Austria. It bears skinny, pointed icicle plums weighing up to 2.5 oz (70 g), patterned with dark olive-green stripes over a smoky mahogany-purple background. Characterized by an exceptionally thick, durable skin, it requires intense &#8230; <a title=\"Purple Smaragd (Purple Emerald) Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/purple-smaragd\/\" aria-label=\"Read more about Purple Smaragd (Purple Emerald) Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89,94,4,162],"tags":[1598,56,203,86,33,122,202],"class_list":["post-7057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-black-purple-tomatoes","category-heirloom-other","category-paste-canning","category-plum-tomatoes","tag-austrian-heirloom","tag-canning-tomato","tag-crack-resistant","tag-icicle-tomato","tag-indeterminate","tag-striped-tomato","tag-thick-skin"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=7057"}],"version-history":[{"count":1,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7057\/revisions"}],"predecessor-version":[{"id":7058,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7057\/revisions\/7058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7057"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=7057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=7057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=7057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}