{"id":7113,"date":"2026-11-05T08:10:16","date_gmt":"2026-11-05T08:10:16","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7113"},"modified":"2026-11-05T08:10:16","modified_gmt":"2026-11-05T08:10:16","slug":"piennolo-di-barano-dischia","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/piennolo-di-barano-dischia\/","title":{"rendered":"Piennolo di Barano D’Ischia Tomato Review & Photos: Italian Winter Keeper"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Piennolo di Barano D’Ischia<\/strong> is a classic indeterminate<\/strong> Italian winter-storage heirloom from the volcanic island of Ischia near Naples. It yields heavy clusters of 3.5-5 oz (100-150 g) fruits that appear pale on the outside but reveal a deep raspberry-pink interior. Renowned for thick skins and dense flesh, it is traditionally harvested on the vine or packed in shallow crates to store fresh until spring. Skip to winter storage characteristics \u2193<\/a> | Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos (Siberian USDA Zone 3 Experience)<\/h2>\n
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Agnia Agarthy (Nina Prytkova) \ud83c\udf31 Member (98 posts)<\/span><\/div>\n
\ud83d\udccd Tomsk, Siberia, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n
An Italian heirloom bred specifically for long-term storage. Back in its native region, growers pack these into shallow crates and keep them fresh right through March or April.Exceptionally heavy yielder and totally fuss-free in the garden. From the outside, the tomatoes look pretty plain and washed-out, but once you cut into them, you get a beautiful raspberry-pink flesh. Fruit weight sits right at 3.5-5 oz (100-150 g).<\/p>\n

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Storage Texture, Skin Quality, and Plant Habit<\/h2>\n

The texture is dense and meaty with a very satisfying chew, paired with thick, durable skin built to last. Surprisingly tasty for a storage keeper. Vine topped out around 6 ft (1.8 m).<\/p>\n

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Full Summary: Storage Performance, Habit, and Culinary Use<\/h2>\n