{"id":7131,"date":"2026-11-05T09:21:01","date_gmt":"2026-11-05T09:21:01","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7131"},"modified":"2026-11-05T09:23:34","modified_gmt":"2026-11-05T09:23:34","slug":"polish-linguisa","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/polish-linguisa\/","title":{"rendered":"Polish Linguisa Tomato Review & Photos"},"content":{"rendered":"\n\n
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n Share your rating<\/span>\n <\/div>\n <\/div>\n
\ud83c\udf45 Quick take:<\/strong> Polish Linguisa<\/strong> is a classic 19th-century indeterminate<\/strong> heirloom paste tomato carrying slender, wispy foliage<\/strong> and massive 7-9 oz (200-250 g) sausage-shaped red fruits with pointed tips. Renowned for its low seed count and remarkably sweet, non-acidic flesh, it is a staple for thick sauce and sun-drying. Like many wispy paste vines, high greenhouse heat can abort upper blossoms, but fruit sizing rebounds vigorously once summer temperatures cool down.\u00a0Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Field Trials (USDA Zones 4 & 6)<\/h2>\n
\n
\n
E<\/div>\n
\n
ElenaN (Elena) \u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n
\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
Indeterminate, mid-to-late season variety featuring fine, wispy foliage. Regular leaf type. Fruits are solid red, elongated and pepper-shaped with a pointed tip: dense, meaty, and very low on seed count. In my garden, they turned out genuinely sweet and tasty. Fruit weight averaged 7-9 oz (200-250 g).Grew this in the greenhouse where yield came in right around average, mostly because the top flower clusters completely torched under the glass during our mid-summer heatwave.<\/p>\n

\"Polish<\/a>
\n\"Polish<\/a>
\n\"Polish<\/a>
\n\"Polish<\/a><\/p>\n<\/div>\n<\/div>\n

<\/p>\n

Late-Season Sizing, Sauce Reduction, and Dehydrating<\/h2>\n
\n
\n
L<\/div>\n
\n
Lana_s_Kavkaza (Svetlana) \u2b50 Pro Grower (19,274 posts)<\/span><\/div>\n
\ud83d\udccd Pyatigorsk, Caucasus, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n
Total showstopper of a variety!Come late summer and autumn, the tomatoes sized up noticeably bigger once that brutal summer heat finally broke. Flesh has medium firmness, very few seeds, sweet and delicious.<\/p>\n

We tried drying a batch in the dehydrator and cooked down another batch into thick tomato paste. Both turned out phenomenal.<\/p>\n

\"Polish<\/a>
\n\"Polish<\/a><\/p>\n<\/div>\n<\/div>\n

<\/p>\n

\n

Full Summary: Vine Habit, Heat Dynamics, Flavor, and Processing<\/h2>\n