{"id":7149,"date":"2026-11-05T10:10:14","date_gmt":"2026-11-05T10:10:14","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7149"},"modified":"2026-11-05T10:10:14","modified_gmt":"2026-11-05T10:10:14","slug":"purple-brandy","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/purple-brandy\/","title":{"rendered":"Purple Brandy Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;7149&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Purple Brandy Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 25px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> <strong>Purple Brandy<\/strong> is a celebrated <strong>potato-leaf (PL)<\/strong> indeterminate heirloom beefsteak bred by New Jersey heirloom pioneer <strong>Joe Bratka<\/strong> (a cross of <em>Brandywine<\/em> \u00d7 <em>Marizol Purple<\/em>). It bears hefty, flattened dark-pink beefsteaks with smoky purple undertones. Universally praised across the forum for having one of the finest, most harmonious sweet-to-acid flavor profiles in the tomato world, it stays polite and manageable in stature compared to other sprawling Brandywine lines. <a href=\"#potato-leaf-and-lineage\">Skip to potato-leaf traits &amp; lineage \u2193<\/a> | <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Field Performance (USDA Zones 4-5)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Indeterminate, mid-season, high-yielding salad variety. Fruits are medium to large, flattened oblate beefsteaks in a dusky dark pink with purple overtones.Flavor is OUTSTANDING \ud83d\ude0b: rich sweetness and brisk acidity in complete, flawless balance. Absolutely fell in love with this variety. Foliage should be potato-leaf type, though I honestly forgot to log my exact seedling leaf type at planting time.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/111-221114082816.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/111-221114082816.jpeg\" alt=\"Purple Brandy sliced beefsteak showing dense flesh, photo posted by ElenaN (1)\" width=\"565\" height=\"391\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/111-221114082838.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/111-221114082838.jpeg\" alt=\"Purple Brandy harvested dark pink beefsteaks, photo posted by ElenaN (2)\" width=\"437\" height=\"474\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/111-221114082747.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/111-221114082747.jpeg\" alt=\"Purple Brandy blossom end view, photo posted by ElenaN (3)\" width=\"504\" height=\"448\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/111-221114082712.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/111-221114082712.jpeg\" alt=\"Purple Brandy ripe tomatoes in harvest tray, photo posted by ElenaN (4)\" width=\"491\" height=\"408\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">R<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Rok5 (Valeriy) <span class=\"author-stats\">\u2b50 Pro Grower (4,482 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kolomna, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Man, judging by those pictures, that might just be the best tomato on the planet! \ud83d\udc4d \ud83d\udc4d \ud83d\udc4d<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">elena1984 (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (7,703 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>ElenaN said:<\/strong><br \/>\nIndeterminate, mid-season, high-yielding salad variety. Fruits are medium to large, flattened oblate beefsteaks in a dusky dark pink with purple overtones&#8230;<\/p><\/blockquote>\n<p>Lena, does &#8220;Brandy&#8221; mean this is a Brandywine strain?<\/p>\n<\/div>\n<\/div>\n<p><!-- ===== H2 ANCHOR FOR SEO & NAVIGATION ===== --><\/p>\n<h2 id=\"potato-leaf-and-lineage\">Brandywine Disambiguation, Potato-Leaf Habit, and Vine Vigor<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Rok5 said:<\/strong><br \/>\nJudging by those pictures, that might just be the best tomato on the planet! \ud83d\udc4d \ud83d\udc4d \ud83d\udc4d<\/p><\/blockquote>\n<p>One of my top favorites of the entire year! \ud83d\ude0b \ud83d\ude4f<\/p>\n<blockquote><p><strong>elena1984 said:<\/strong><br \/>\nLena, does &#8220;Brandy&#8221; mean this is a Brandywine strain?<\/p><\/blockquote>\n<p>No, Elena, it is not standard Brandywine.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Dzhina (Evgeniya) <span class=\"author-stats\">\u2b50 Pro Grower (6,798 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Sooooo delicious! Yield was on the lower side for me, but I am hoping saved seeds from my own vine step up next season.True potato-leaf foliage on a sturdy vine. Inside the greenhouse, it stayed very compact and polite, maybe 4 ft (1.2 m) at most. Thoroughly impressed. Big shoutout to ElenaN for the seeds! \ud83d\ude4f<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaPr (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (3,433 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Super tasty and juicy. The vine does not stretch out crazy tall, never climbed all the way to the greenhouse rafters. Trained mine to two leaders.<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/82\/13195-090815154153.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/82\/thumb_13195-090815154153.jpeg\" alt=\"Purple Brandy beefsteak ripening on vine, photo posted by ElenaPr (1)\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/82\/13195-090815154257.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/82\/thumb_13195-090815154257.jpeg\" alt=\"Purple Brandy mature fruit on stem, photo posted by ElenaPr (2)\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alisa <span class=\"author-stats\">\u2b50 Pro Grower (6,406 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Grew Purple Brandy a couple seasons back. It was productive, delicious, and did not run late at all. Very worthy heirloom.<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">trofi (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (10,716 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd South Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Grew this outdoors under low hoop tunnels. Cannot recall the exact leaf type off the top of my head, but the vine was stout and stocky, stopping right around 4 ft (1.2 m).Yield came in well above average, ripening mid-early. Good flavor. Definitely earned a return ticket to my outdoor beds next season.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Danko (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (10,117 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Grown outdoors in open ground. Incredibly delicious, large dusky pink fruits. Indeterminate vine.<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/99\/47-231115075355.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/99\/47-231115075355.jpeg\" alt=\"Purple Brandy harvested large pink beefsteak, photo posted by Danko\" width=\"600\" height=\"800\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (29,832 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Stupino District, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">First-rate pink variety, delicious \ud83d\udc4d Indeterminate vine, ran it in the greenhouse trained to two leaders. Confirmed potato-leaf foliage.<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/64\/166-180515060916.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/64\/thumb_166-180515060916.jpeg\" alt=\"Purple Brandy potato leaf seedling in greenhouse, photo posted by Svetikk (1)\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/88\/166-060915011646.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/88\/thumb_166-060915011646.jpeg\" alt=\"Purple Brandy ripe beefsteaks on branch, photo posted by Svetikk (2)\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ilja (Ilya) <span class=\"author-stats\">\ud83c\udf31 Member (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Klin District, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Under greenhouse glass, this variety proved to be heavy yielding and tall. Fruits are large, dusky dark pink, sweet, and bursting with juice. Definitely has the potato-leaf foliage trait.<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65552_09f50313518599e6516f0aaa029e6d58f14ecc5d.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65552_09f50313518599e6516f0aaa029e6d58f14ecc5d.jpg\" alt=\"Purple Brandy large ripe beefsteak tomato, photo posted by ilja (1)\" width=\"500\" height=\"500\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65554_0ba25ab9441db3804e52edb0743b0c23e515994d.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65554_0ba25ab9441db3804e52edb0743b0c23e515994d.jpg\" alt=\"Purple Brandy harvest on display plate, photo posted by ilja (2)\" width=\"500\" height=\"500\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65556_22de460610360851c6c1c6df9355d8928bd98071.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65556_22de460610360851c6c1c6df9355d8928bd98071.jpg\" alt=\"Purple Brandy stem end detail, photo posted by ilja (3)\" width=\"500\" height=\"500\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">IrinaVinn (Irina) <span class=\"author-stats\">\ud83c\udf31 Member (318 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">As of right now, this is hands down the prettiest and biggest tomato in my entire garden!<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/181\/20927-150717101509.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/181\/20927-150717101509.png\" alt=\"Purple Brandy massive pink beefsteak, photo posted by IrinaVinn\" width=\"775\" height=\"1000\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FULL SUMMARY ===== --><\/p>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant Habit, Fruit Size, Flavor, and Culture<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant Type:<\/strong> Indeterminate vine with distinct potato-leaf (PL) foliage. Features a remarkably manageable, sturdy stature that often tops out around 4 ft (1.2 m) in open ground under hoops, but climbs taller when trained to 1-2 leaders in a greenhouse.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Quality:<\/strong> Medium to large oblate beefsteaks (8-16 oz \/ 220-450 g). Rich dusky pink skin with purple-burgundy undertones. Solid, multi-locular interior with deep crimson, juicy flesh.<\/li>\n<li>\ud83d\udc45 <strong>Flavor Profile:<\/strong> Rated by multiple growers as a benchmark for heirloom flavor. Strikingly rich, full-bodied heirloom taste combining high natural sweetness with a brisk, assertive acid bite.<\/li>\n<li>\ud83d\udcc8 <strong>Yield &amp; Ripening:<\/strong> Mid-season to mid-early. Sets fruit reliably in cool climates and under low outdoor hoop structures, out-yielding traditional fickle Brandywine strains.<\/li>\n<li>\ud83e\uddec <strong>Variety Clarification:<\/strong> Distinct from <em>Brandywine, Purple<\/em>. <em>Purple Brandy<\/em> is a specific stabilized cross of Brandywine and Marizol Purple bred by Joe Bratka.<\/li>\n<li>\ud83c\udf0e <strong>Reviewers:<\/strong> Tested across multiple cold-season microclimates in USDA Zone 4 (Kostroma, Kolomna, Stupino, and Klin).<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown Purple Brandy?<\/strong> <a href=\"#wpdcom\">Did yours stay compact or stretch tall? Drop your zone and photos in the comments below!<\/a><\/div>\n<div class=\"editor-note\" style=\"background: #eef7ff; padding: 15px; border-left: 4px solid #2196F3; margin-top: 15px; font-size: 0.9em;\"><strong>\ud83d\udc68\u200d\ud83c\udf3e Editor&#8217;s Note: Joe Bratka&#8217;s Breeding &amp; The &#8220;Purple Brandy&#8221; Lineage<\/strong><br \/>\n<em>Purple Brandy<\/em> was developed by legendary New Jersey heirloom seed saver Joe Bratka, famous for introducing varieties like <em>Isis Candy<\/em> and <em>Marizol Gold<\/em>. Bratka crossed the legendary <em>Brandywine<\/em> with the German heirloom <em>Marizol Purple<\/em>, selecting for Brandywine&#8217;s rich potato-leaf foliage and complex gourmet flavor while inheriting earlier maturity and better blossom setting. It should not be confused with <em>Brandywine, Purple<\/em> (a natural dark mutation or distinct cross often associated with Tom Hauch of Heirloom Seeds).<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Purple Brandy is a celebrated potato-leaf (PL) indeterminate heirloom beefsteak bred by New Jersey heirloom pioneer Joe Bratka (a cross of Brandywine \u00d7 Marizol Purple). It bears hefty, flattened dark-pink beefsteaks with smoky purple undertones. Universally praised across the forum for having one of the finest, most harmonious sweet-to-acid flavor profiles in &#8230; <a title=\"Purple Brandy Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/purple-brandy\/\" aria-label=\"Read more about Purple Brandy Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,89,94],"tags":[1106,1572,151,1617],"class_list":["post-7149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-black-purple-tomatoes","category-heirloom-other","tag-heirloom-beefsteak","tag-joe-bratka","tag-potato-leaf-tomato","tag-sweet-tart-tomato"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=7149"}],"version-history":[{"count":1,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7149\/revisions"}],"predecessor-version":[{"id":7150,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7149\/revisions\/7150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7149"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=7149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=7149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=7149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}