{"id":7158,"date":"2026-11-05T10:43:28","date_gmt":"2026-11-05T10:43:28","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7158"},"modified":"2026-11-05T10:43:28","modified_gmt":"2026-11-05T10:43:28","slug":"ppp-x-pp-c","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/ppp-x-pp-c\/","title":{"rendered":"PPP x PP C Tomato Review &#038; Photos: Dark Potato-Leaf Beefsteak"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;7158&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;PPP x PP C Tomato Review \\u0026amp; Photos: Dark Potato-Leaf Beefsteak&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 25px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> <strong>PPP x PP C<\/strong> is a rare, stabilized <strong>potato-leaf (PL)<\/strong> indeterminate beefsteak originating from a targeted cross between <em>Pale Perfect Purple<\/em> and <em>Purple Price<\/em>. Vines produce dense, multi-locular oblate fruits in a deep pink-purple-brown mahogany shade. Growers report that while mid-summer fruits can start out mild or slightly flat, the flavor spikes dramatically into complex, rich sweetness as nighttime temperatures cool down into September. | <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Grower&#8217;s Review and Photos (USDA Zone 4 Experience)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Indeterminate, mid-season, tall-growing variety. Robust, vigorous vine carrying healthy potato-leaf foliage.Originates from a deliberate cross between Pale Perfect Purple and Purple Price.<\/p>\n<p><!-- ===== H2 ANCHOR FOR SEO & NAVIGATION ===== --><\/p>\n<h3 id=\"flavor-progression\">Fruit Density, Seasonal Flavor Shift, and Lineage<\/h3>\n<p>The fruits are oblate beefsteaks in a striking, rich color: a deep mahogany blend of rose-pink, purple, and brown. The slicers are dense, meaty, and firm.<\/p>\n<p>Flavor went through a noticeable evolution over the season: starting out relatively flat and bland in mid-summer, improving to very good, and by September the fruit turned downright delicious with rich sweetness.<\/p>\n<p>Overall yield was a bit above average.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/111-251216104438.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/111-251216104438.jpeg\" alt=\"PPP x PP C dark mahogany beefsteak on scale, photo posted by ElenaN (1)\" width=\"536\" height=\"372\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/111-251216104453.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/157\/thumb_111-251216104453.jpeg\" alt=\"PPP x PP C sliced tomato interior, photo posted by ElenaN (2)\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FULL SUMMARY ===== --><\/p>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Vine Habit, Fruit Quality, Seasonal Flavor, and Lineage<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Vigorous, tall indeterminate vine carrying broad potato-leaf (PL) foliage. Forms a sturdy framework requiring solid stakes or overhead trellis support.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Medium-to-large oblate beefsteaks (averaging 8-14 oz \/ 220-400 g). Deep dusky pink-purple skin infused with brown undertones; interior meat is dense, multi-chambered, and low in free water.<\/li>\n<li>\ud83d\udc45 <strong>Flavor Dynamics:<\/strong> Displays a distinct seasonal flavor arc. Early summer pickings can taste somewhat bland, but sugar concentration and aromatic complexity ramp up significantly as daytime heat moderates into September.<\/li>\n<li>\ud83d\udcc8 <strong>Yield &amp; Maturation:<\/strong> Mid-season maturity with steady production running slightly above average through late autumn.<\/li>\n<li>\ud83e\uddec <strong>Genetic Lineage:<\/strong> Derived from a targeted cross of <em>Pale Perfect Purple<\/em> \u00d7 <em>Purple Price<\/em>, with the &#8220;C&#8221; designation denoting a specific stabilized potato-leaf phenotypic selection.<\/li>\n<li>\ud83c\udf0e <strong>Trial Conditions:<\/strong> Evaluated in the short-season continental climate of Kostroma, Russia (USDA Zone 4).<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown PPP x PP C?<\/strong> <a href=\"#wpdcom\">Did you notice the late-season flavor improvement? Share your experience and photos below!<\/a><\/div>\n<div class=\"editor-note\" style=\"background: #eef7ff; padding: 15px; border-left: 4px solid #2196F3; margin-top: 15px; font-size: 0.9em;\"><strong>\ud83d\udc68\u200d\ud83c\udf3e Editor&#8217;s Note: What Does the Name &#8220;PPP x PP C&#8221; Mean?<\/strong><br \/>\nIn heirloom tomato enthusiast circles, alphanumeric names represent specific stabilized breeding selections. This variety originated from an intentional cross made between two celebrated dark heirlooms: <strong>PPP<\/strong> (<em>Pale Perfect Purple<\/em>) and <strong>PP<\/strong> (<em>Purple Price<\/em>). The trailing letter <strong>&#8220;C&#8221;<\/strong> represents a distinct sister line selected and stabilized for potato-leaf foliage and dense, smoky mahogany beefsteak fruit. Dark anthocyanin and &#8220;black&#8221; tomatoes often struggle to synthesize complex sugars under intense, dry mid-summer heat, which explains why grower Elena noted a dramatic flavor improvement once milder autumn temperatures arrived.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: PPP x PP C is a rare, stabilized potato-leaf (PL) indeterminate beefsteak originating from a targeted cross between Pale Perfect Purple and Purple Price. Vines produce dense, multi-locular oblate fruits in a deep pink-purple-brown mahogany shade. Growers report that while mid-summer fruits can start out mild or slightly flat, the flavor spikes &#8230; <a title=\"PPP x PP C Tomato Review &#038; Photos: Dark Potato-Leaf Beefsteak\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/ppp-x-pp-c\/\" aria-label=\"Read more about PPP x PP C Tomato Review &#038; Photos: Dark Potato-Leaf Beefsteak\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89,1],"tags":[1208,888,1131,151,1618],"class_list":["post-7158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-black-purple-tomatoes","category-beefsteak-large-slicers","tag-dark-beefsteak","tag-keith-mueller","tag-late-season-tomato","tag-potato-leaf-tomato","tag-tad-smith"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=7158"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7158\/revisions"}],"predecessor-version":[{"id":7160,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7158\/revisions\/7160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7158"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=7158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=7158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=7158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}