{"id":7161,"date":"2026-11-05T10:47:50","date_gmt":"2026-11-05T10:47:50","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7161"},"modified":"2026-11-05T10:47:50","modified_gmt":"2026-11-05T10:47:50","slug":"purple-passion","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/purple-passion\/","title":{"rendered":"Purple Passion Tomato Review &#038; Photos: Dark Heirloom Beefsteak"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;7161&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;1&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;5\\\/5 - (1 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Purple Passion Tomato Review \\u0026amp; Photos: Dark Heirloom Beefsteak&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (1 vote)    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 25px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> <strong>Purple Passion<\/strong> is an <strong>indeterminate<\/strong> dark heirloom beefsteak producing heavy, flattened 8-16 oz (220-450 g) fruits in a dusky pink-purple shade with subtle green shoulders. Celebrated across the board for an intensely sweet, &#8220;heavenly&#8221; rich flavor, it thrives both in open ground and high tunnels. Gardeners note that both potato-leaf (PL) and regular-leaf (RL) strains circulate in the seed trade, and heavy rains near harvest can cause minor shoulder cracking.<br \/>\n<a href=\"#leaf-type-and-green-shoulders\">Leaf variations &amp; green shoulders \u2193<\/a> | <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Field Trials (USDA Zones 4-6)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Indeterminate salad slicer, mid-season leaning toward late. Yield in open ground was about average, vine topped out at 4 ft (1.2 m).Fruits are flattened, dusky pink-purple beefsteaks with outstanding flavor. Keep an eye on watering toward harvest, as excess soil moisture can cause the fruits to split.<\/p>\n<p><em>Edited March 15, 2015 by Drosera<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/36\/111-051014032520.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/36\/111-051014032520.jpeg\" alt=\"Purple Passion sliced dark beefsteak, photo posted by ElenaN (1)\" width=\"597\" height=\"449\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/36\/111-051014032611.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/36\/111-051014032611.jpeg\" alt=\"Purple Passion harvested fruit on scale, photo posted by ElenaN (2)\" width=\"599\" height=\"449\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Amira-12 (Raisa) <span class=\"author-stats\">\u2b50 Pro Grower (2,247 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">I was waiting for someone to start a thread on this variety! \ud83d\ude09 \ud83d\ude42For me, it leaned mid-early with a deep purple-violet color. Fruits are large, sweet, and the flavor is simply heavenly! Easily one of the absolute best varieties of my entire year for taste \ud83d\udc4d Seeds came from Lena Danko \ud83d\ude4f<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/26\/6450-240714142258.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/26\/6450-240714142258.jpeg\" alt=\"Purple Passion ripe beefsteak on vine, photo posted by Amira-12\" width=\"1000\" height=\"750\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Raisa! Why wait on someone else? \ud83d\ude09 You should have kicked off the thread yourself!Did you grow yours in a greenhouse? Mine was out in open ground and planted pretty tight, which is probably why it took its sweet time ripening. I planted seed from Lenochka-Leo, and I think Lena Danko got hers from Leo as well.<\/p>\n<p>Totally agree on the taste, incredibly delicious \ud83d\ude0b Down in your warmer climate, these tomatoes turn out so much better!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Amira-12 (Raisa) <span class=\"author-stats\">\u2b50 Pro Grower (2,247 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>ElenaN said:<\/strong><br \/>\nDid you grow yours in a greenhouse? Mine was out in open ground and planted pretty tight, which is probably why it took its sweet time&#8230;<\/p><\/blockquote>\n<p>Mine was outdoors in open ground too. Grew just over 3.3 ft (1 m) tall, sturdy vine, large foliage that looks a lot like potato leaf \ud83d\ude42 Moderate yield, but every tomato was large.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Go ahead and start threads whenever you want \ud83d\ude09 You can always edit your post later, and the admin will always help out if something gets messed up.Thanks! \ud83d\ude4f Definitely running this again next season in open ground, but giving it a prime full-sun bed.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Amira-12 (Raisa) <span class=\"author-stats\">\u2b50 Pro Grower (2,247 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Elena, it wasn&#8217;t about being scared of making a mistake \ud83d\ude09 I was just respecting the forum seniority pecking order! \ud83d\ude04This is an exotic variety that seems adaptable enough to grow anywhere \ud83d\ude42 Though of course everything performs better in full sun.<\/p>\n<\/div>\n<\/div>\n<p><!-- ===== H2 ANCHOR FOR SEO & NAVIGATION ===== --><\/p>\n<h2 id=\"leaf-type-and-green-shoulders\">Foliage Variations (PL vs. RL), Green Shoulders, and Greenhouse Results<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Raisa, forum seniority? You crack me up! \ud83d\ude2eTo keep this on track, here is the TOMATObase link documenting the regular-leaf.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Amira-12 (Raisa) <span class=\"author-stats\">\u2b50 Pro Grower (2,247 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Elena, mine looks way prettier than the database photos! \ud83d\ude09 Let me dig up an interior slice photo: mine is solid crimson-purple inside without a trace of green core \ud83d\ude42<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lana_s_Kavkaza (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (19,274 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Pyatigorsk, Caucasus, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Ran mid-to-late season for me. Transplanted out into garden beds on June 1st and harvested throughout August. Delicious flavor, definitely repeating it. Yield was average, takes a little dialing in.<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/35\/5102-240914133841.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/35\/thumb_5102-240914133841.jpeg\" alt=\"Purple Passion sliced on vine, photo posted by Lana_s_Kavkaza\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Esme (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (5,701 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Hey folks, y&#8217;all forgot to mention the potato-leaf foliage! Grew mine last season from Lenochka-Leo&#8217;s seeds:<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/61587_567b08f5c405137bee0d25b6024eb9864c70a967.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/61587_567b08f5c405137bee0d25b6024eb9864c70a967.jpg\" alt=\"Purple Passion potato leaf foliage and flowers, photo posted by Esme (1)\" width=\"450\" height=\"600\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/61589_e1a3c1f0b4f6ae44510be2ef6947952487159aac.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/61589_e1a3c1f0b4f6ae44510be2ef6947952487159aac.jpg\" alt=\"Purple Passion green beefsteak on vine, photo posted by Esme (2)\" width=\"435\" height=\"600\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/61591_8d1f53e23ae0b1fb661a062a59afece676dfdbe0.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/61591_8d1f53e23ae0b1fb661a062a59afece676dfdbe0.jpg\" alt=\"Purple Passion harvested purple beefsteaks, photo posted by Esme (3)\" width=\"600\" height=\"569\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lana_s_Kavkaza (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (19,274 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Pyatigorsk, Caucasus, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Here is what the vine looked like at the tail end of the season:<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/61599_25b9e74a432ec92699e511c3af34d02287d8833e.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/61599_25b9e74a432ec92699e511c3af34d02287d8833e.jpg\" alt=\"Purple Passion vine at end of season, photo posted by Lana_s_Kavkaza\" width=\"1000\" height=\"750\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">R<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Rok5 (Valeriy) <span class=\"author-stats\">\u2b50 Pro Grower (4,482 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kolomna, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Really liked this variety! Grew inside the greenhouse where yield was very good, honestly the top producer among all dark tomatoes in my greenhouse this year.Flavor is mellow and harmonious, a solid 4 out of 5. Definitely growing it again. One hallmark trait: some fruits keep faint greenish shoulders, but they never get woody or tough and don&#8217;t hurt the flavor at all. My advice: prune to two leaders max. Seeds courtesy of ElenaN \ud83d\ude4f<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/86\/13196-260815141610.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/86\/13196-260815141610.jpeg\" alt=\"Purple Passion ripening dark beefsteak on vine, photo posted by Rok5 (1)\" width=\"683\" height=\"1000\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/87\/13196-310815062803.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/87\/13196-310815062803.jpeg\" alt=\"Purple Passion cluster detail, photo posted by Rok5 (2)\" width=\"1000\" height=\"857\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/88\/13196-050915181645.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/88\/13196-050915181645.jpeg\" alt=\"Purple Passion harvested beefsteaks on scale, photo posted by Rok5 (3)\" width=\"994\" height=\"1000\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">C<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">cat2008 (Oksana) <span class=\"author-stats\">\u2b50 Pro Grower (5,827 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Orsha, Belarus (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Delicious, didn&#8217;t throw any runts or small fruit, and very productive. Big thanks to Lyudochka-Aleksan9ra for the seeds! \ud83d\ude4f<em>Edited November 26, 2015 by Drosera<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/99\/12397-241115170516.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/99\/12397-241115170516.jpeg\" alt=\"Purple Passion harvest display, photo posted by cat2008\" width=\"1000\" height=\"600\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Elena 62 (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (2,063 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">This variety has completely caught my attention. Drop-dead gorgeous! Not a single review from the Northwest yet \ud83d\ude22 Still want it regardless, going straight onto my wish list!<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ilja (Ilya) <span class=\"author-stats\">\ud83c\udf31 Member (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Klin District, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Grew Purple Passion inside a plastic greenhouse. It completely blew me away with its outstanding flavor, heavy production, and stunning fruit appearance.<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/64756_2d6b4d29f5e34f1c0a3997cee4f841949a22056c.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/64756_2d6b4d29f5e34f1c0a3997cee4f841949a22056c.jpg\" alt=\"Purple Passion greenhouse beefsteak ripening, photo posted by ilja (1)\" width=\"500\" height=\"500\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/64758_ab127702405f103fc888c5c64b718f103189629b.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/64758_ab127702405f103fc888c5c64b718f103189629b.jpg\" alt=\"Purple Passion harvested fruit on cutting board, photo posted by ilja (2)\" width=\"500\" height=\"500\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FULL SUMMARY ===== --><\/p>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant Habit, Leaf Types, Flavor, and Culture<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Indeterminate vine with moderate, manageable vigor. Stays around 3.3-4 ft (1-1.2 m) in open ground beds, but stretches taller under greenhouse cover. Best managed by pruning to 1 or 2 leaders.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Anatomy:<\/strong> Large, flattened oblate beefsteaks (8-16 oz \/ 220-450 g). Dusky pink-purple skin often showing faint green shoulders that stay tender and edible without developing hard, woody cores.<\/li>\n<li>\ud83d\udc45 <strong>Flavor Profile:<\/strong> Rated near the top of the dark heirloom category. Complex, deeply sweet, and balanced with mild acidity, frequently described as &#8220;heavenly&#8221; by multiple growers.<\/li>\n<li>\ud83c\udf31 <strong>Foliage Variations:<\/strong> Both potato-leaf (PL) and regular-leaf (RL) strains circulate under this variety name. Growers should verify their seedling leaf type early.<\/li>\n<li>\ud83c\udf27\ufe0f <strong>Moisture Sensitivity:<\/strong> Thin, tender skins are susceptible to radial cracking if plants receive sudden heavy rains or irregular watering near full ripeness.<\/li>\n<li>\ud83c\udf0e <strong>Reviewers:<\/strong> Tested extensively across USDA Zones 4, 5, and 6 (Kostroma, Kolomna, Klin, Belarus, and Pyatigorsk).<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown Purple Passion?<\/strong> <a href=\"#wpdcom\">Did yours have potato leaves or regular leaves? Share your photos and flavor ratings below!<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Purple Passion is an indeterminate dark heirloom beefsteak producing heavy, flattened 8-16 oz (220-450 g) fruits in a dusky pink-purple shade with subtle green shoulders. Celebrated across the board for an intensely sweet, &#8220;heavenly&#8221; rich flavor, it thrives both in open ground and high tunnels. Gardeners note that both potato-leaf (PL) and &#8230; <a title=\"Purple Passion Tomato Review &#038; Photos: Dark Heirloom Beefsteak\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/purple-passion\/\" aria-label=\"Read more about Purple Passion Tomato Review &#038; Photos: Dark Heirloom Beefsteak\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89,1,94],"tags":[1208,416,725,151,221],"class_list":["post-7161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-black-purple-tomatoes","category-beefsteak-large-slicers","category-heirloom-other","tag-dark-beefsteak","tag-green-shoulders","tag-heirloom-slicer","tag-potato-leaf-tomato","tag-regular-leaf-tomato"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=7161"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7161\/revisions"}],"predecessor-version":[{"id":7163,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7161\/revisions\/7163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7161"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=7161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=7161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=7161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}