{"id":7215,"date":"2026-11-06T18:43:58","date_gmt":"2026-11-06T18:43:58","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7215"},"modified":"2026-11-06T18:43:58","modified_gmt":"2026-11-06T18:43:58","slug":"quapaw-green","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/quapaw-green\/","title":{"rendered":"Quapaw Green Tomato Review & Photos: Sweet GWR Beefsteak"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Quapaw Green<\/strong> is a mid-early indeterminate<\/strong> heirloom slicer originating from the collection of legendary Canadian seed saver Dan McMurray<\/strong> (named after Oklahoma’s Quapaw Nation). Reaching 6.5 ft (2 m), the vine puts out hefty 10.5-17.5 oz (300-500 g)<\/strong> oblate green-when-ripe beefsteaks that ripen with a soft amber blush while keeping emerald shoulders. Growers rate it as one of the sweetest, most sophisticated GWR varieties, with fruits that can hang on the vine for days without turning soft. Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos (USDA Zones 4 & 11 Experience)<\/h2>\n
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T<\/div>\n
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Tiffany (Yulia) \u2b50 Pro Grower (20,171 posts)<\/span><\/div>\n
\ud83d\udccd Las Palmas, Spain (USDA Zone 11)<\/div>\n
\ud83d\udcc5 December 26, 2018<\/div>\n<\/div>\n<\/div>\n
QUAPAW GREEN
\nNamed after the Quapaw, a Native American tribe residing in Oklahoma to this day. This variety comes out of the collection of the late Dan McMurray.
\nA mid-early, heavy-yielding indeterminate vine. Sturdy plants reach up to 6.5 ft (2 m) tall with standard regular foliage. Production is outstanding, setting fruit consistently right up until frost.
\nThe fruit is large, pale green, oblate with convex, plump shoulders, averaging between 10.5 and 17.5 oz (300 to 500 g). As they reach peak ripeness, the skins develop a delicate honey-amber blush, though the shoulders stay rich dark green.
\nThe interior flesh is dense, emerald-colored, and dripping with juice. Outstanding flavor profile, remarkably sweet and sophisticated. Fully ripe fruit can hang on the vine for an extended period without turning to mush.
\nAn absolute dream for table slicing and fresh summer salads. At this moment, this is hands down my favorite green-when-ripe tomato in the garden.
\nEdited December 26, 2018 by Drosera<\/p>\n

\"Quapaw<\/a><\/p>\n

\"Quapaw<\/a><\/div>\n<\/div>\n

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Anela (Elena) \u2b50 Pro Grower (3,218 posts)<\/span><\/div>\n
\ud83d\udccd Kazan, Tatarstan, Russia (USDA Zone 4)<\/div>\n
\ud83d\udcc5 December 2019<\/div>\n<\/div>\n<\/div>\n
Ran this one in the greenhouse. Loved it!<\/p>\n

\"Quapaw<\/a><\/div>\n<\/div>\n

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Full Summary: Quapaw Green Characteristics & Garden Performance<\/h3>\n