{"id":7266,"date":"2026-11-07T19:39:38","date_gmt":"2026-11-07T19:39:38","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7266"},"modified":"2026-11-07T19:39:38","modified_gmt":"2026-11-07T19:39:38","slug":"red-wolf","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/red-wolf\/","title":{"rendered":"Red Wolf Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;7266&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Red Wolf Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 15px; border-left: 5px solid #4CAF50; margin-bottom: 20px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> <strong>Red Wolf<\/strong> is an exceedingly rare <strong>indeterminate<\/strong>, <strong>mid-season<\/strong> pink oxheart originally introduced to the heirloom community by <strong>Abundant Acres<\/strong> around 2005. The slender vines feature characteristic wispy, weeping foliage and produce glowing dark-pink heart-shaped slicers running between <strong>6 to 8 oz (170-230 g)<\/strong> and reaching up to <strong>1 lb (454 g)<\/strong>. Renowned for pure, melt-in-your-mouth sweetness with zero acidity, it is famously <strong>nearly seedless<\/strong>, making it a dream for the dinner plate but a real challenge for seed savers. <a href=\"#seed-counterfeits\">Seed trade drama \u2193<\/a> | <a href=\"#outdoor-trials\">Outdoor trials \u2193<\/a> | <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 4-6b Experience)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Mid-season indeterminate slicer. The vine has relatively airy, slender foliage with standard regular leaves. The fruits are deep dark pink with shimmering skin, slightly darker in tone than Wolford Wonder. Fruit shapes range from classic pointed hearts and wedge-hearts to chubby, blunt oxhearts.<br \/>\nThese beauties are pure meat: delicious, sweet, with virtually no acid, and almost completely seedless. Across the entire vine, I only managed to harvest 7 seeds total! Solid yield grown in my greenhouse.<br \/>\nThis variety is exceptionally rare, almost certainly because it produces virtually no seed. There is very little documentation on it out there, but here is what I tracked down from its original introduction:<\/p>\n<blockquote><p>&#8220;Red Wolf 85 days &#8211; Indeterminate. An Abundant Acres introduction. Fruit were given to us by an amateur grower in 2005. After growing this tomato for two years, we decided to offer it. To our knowledge it&#8217;s not available anywhere else. Nearly seedless fruits can reach a pound, but more commonly run about 6 &#8211; 8 ounces. Juicy and delicious. An oxheart type.&#8221;<\/p>\n<p><a href=\"https:\/\/davesgarden.com\/community\/forums\/t\/1182136\/#b\" target=\"_blank\" rel=\"nofollow noopener\">Source: Dave&#8217;s Garden Forum Archive<\/a><\/p><\/blockquote>\n<p>I also spotted photos on a commercial seed storefront, but those weren&#8217;t actually Red Wolf at all, they had swiped Tatiana&#8217;s photo of Wolford Wonder and slapped the Red Wolf name on it.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/158\/111-010117060702.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/158\/111-010117060702.jpeg\" alt=\"Red Wolf sliced open showing solid seedless meat, photo posted by ElenaN (1)\" width=\"536\" height=\"458\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/158\/111-010117060209.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/158\/thumb_111-010117060209.jpeg\" alt=\"Red Wolf whole heart tomato, photo posted by ElenaN (2)\" width=\"160\" height=\"124\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/158\/111-010117060336.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/158\/thumb_111-010117060336.jpeg\" alt=\"Red Wolf blunt heart shape on cutting board, photo posted by ElenaN (3)\" width=\"145\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/158\/111-010117060731.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/158\/thumb_111-010117060731.jpeg\" alt=\"Red Wolf harvest display, photo posted by ElenaN (4)\" width=\"109\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">galka68 (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (24,651 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Belarus (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Lena, that Wolf of yours is gorgeous! Just a crying shame he leaves no offspring behind.<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Anyuta (Anna) <span class=\"author-stats\">\u2b50 Pro Grower (1,595 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Lena, that Wolf of yours is gorgeous! Just a crying shame he leaves no offspring behind.<\/p><\/blockquote>\n<p>Yeah, heartbreaking that it&#8217;s practically childless, folks would be lining up down the block for seeds. You can see right through that slice how insanely delicious it is!<\/p>\n<\/div>\n<\/div>\n<h3 id=\"seed-counterfeits\">The Seed Counterfeits and Stolen Online Photos<\/h3>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">I was digging around online researching a few varieties, and look what stumbled into my lap. A vendor listed Red Wolf (calling it a beefsteak \ud83d\ude2e) in their &#8220;new arrivals&#8221; catalog, accompanied by a photo that was literally just Giant Belgium Pink!<br \/>\nNot that I am even surprised, that seems to be how plenty of these &#8220;novelties&#8221; get manufactured nowadays.<br \/>\nEdited April 8, 2017 by ElenaN<\/p>\n<\/div>\n<\/div>\n<h3 id=\"outdoor-trials\">Outdoor Performance and Heat Tolerance<\/h3>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Irina Volga (Irina Rubleva) <span class=\"author-stats\">\u2b50 Pro Grower (902 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volgograd, Russia (USDA Zone 6b)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Delicious heart with a textbook oxheart shape. Unfortunately, it didn&#8217;t yield very well for me outdoors in the open ground, our brutal summer heatwave probably took its toll.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_11\/Polish_20210902_081411054.jpg.4f8b3fef1579edc871469901c7837134.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_11\/Polish_20210902_081411054.thumb.jpg.9e9e49da50792c3aff653f2a4ed5a6f5.jpg\" alt=\"Red Wolf oxheart held in hand, photo posted by Irina Volga\" width=\"223\" height=\"300\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Elena Elena (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (1,918 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Belgorod Region, Russia (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Grew it outdoors in the open ground. The vine reached about 5.25 ft (1.6 m). Slender vine with weeping, drooping leaves. Fruits are gorgeous reddish-pink hearts averaging around 10.5 oz (300 g). Meaty, sweet, and delicious. Really loved this one.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/20220809_181324.jpg.3731811d1f9125c7636de0920028d1c0.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/20220809_181324.thumb.jpg.8b6dc896f971ffe092cb2f336f800cf9.jpg\" alt=\"Red Wolf cluster ripening outdoors, photo posted by Elena Elena (1)\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/20220823_185302.jpg.d10f0a382985517ca93c0bd5bdde0cbf.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/20220823_185302.thumb.jpg.21696ef66463c31bd6a7778797d19faa.jpg\" alt=\"Red Wolf pink oxheart fruit profile, photo posted by Elena Elena (2)\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/20220823_185341.jpg.3eb961971cf583b2ccedf6c584a7c10e.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/20220823_185341.thumb.jpg.a8511a3b914f55419e6b1075966b48e1.jpg\" alt=\"Red Wolf ripe heart on scale, photo posted by Elena Elena (3)\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/20220824_100834.jpg.3b4262d574d3ebc98a3beecb73f64ed1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/20220824_100834.thumb.jpg.dad89678abbe5b5ccff45027740ae18a.jpg\" alt=\"Red Wolf whole fruit display, photo posted by Elena Elena (4)\" width=\"225\" height=\"300\" \/><\/a><\/div>\n<div class=\"post-content\">\n\u05e1\u05d5\u05e8 \u05de\u05e8\u05e2 \u05d5\u05e2\u05e9\u05d4 \u05d8\u05d5\u05d1 \u05d1\u05e7\u05e9 \u05e9\u05dc\u05d5\u05dd \u05d5\u05e8\u05d3\u05e4\u05d4\u05d5<\/div>\n<\/div>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant, Yield, Taste and Storage<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant &amp; Habit:<\/strong> Mid-season indeterminate growing 5.25 to 6 ft (1.6-1.8 m). Features delicate, wispy, weeping regular foliage characteristic of classic oxhearts. Performs best with greenhouse protection in cold or stormy regions.<\/li>\n<li>\ud83d\udcc8 <strong>Yield &amp; Weights:<\/strong> Good to moderate producer. Fruits average 6 to 8 oz (170-230 g) under standard conditions and 10.5 oz (300 g) with good nutrition, with top-end specimens hitting 1 lb (454 g). Open-ground yields can drop significantly when subjected to severe midsummer heatwaves.<\/li>\n<li>\ud83e\uddec <strong>Seed Scarcity (Seedless Trait):<\/strong> Noted by growers for its near-total absence of viable seeds. Seed locules are collapsed and replaced with dense, solid tomato meat, making seed saving difficult (often yielding fewer than 10 seeds per plant).<\/li>\n<li>\ud83d\udc45 <strong>Taste &amp; Texture:<\/strong> Outstanding gourmet dessert quality: smooth, melting, sugary, and free from harsh acidity. Dark-pink shimmering exterior with dense, marbled interior flesh.<\/li>\n<li>\ud83c\udf0e <strong>Who Reviewed It:<\/strong> Triaged across USDA Zone 4 (Kostroma), Zone 5 (Belgorod Region, Belarus), and Zone 6b (Volgograd).<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown Red Wolf?<\/strong> <a href=\"#wpdcom\">How many seeds did you manage to save from your harvest? Share your experience and growing notes in the comments below!<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Red Wolf is an exceedingly rare indeterminate, mid-season pink oxheart originally introduced to the heirloom community by Abundant Acres around 2005. The slender vines feature characteristic wispy, weeping foliage and produce glowing dark-pink heart-shaped slicers running between 6 to 8 oz (170-230 g) and reaching up to 1 lb (454 g). Renowned &#8230; <a title=\"Red Wolf Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/red-wolf\/\" aria-label=\"Read more about Red Wolf Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,65],"tags":[33,23,83,15,14],"class_list":["post-7266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oxheart-tomatoes","category-pink-tomatoes","tag-indeterminate","tag-mid-season","tag-seedless-tomato","tag-sweet-flavor","tag-wispy-foliage"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=7266"}],"version-history":[{"count":1,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7266\/revisions"}],"predecessor-version":[{"id":7267,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7266\/revisions\/7267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7266"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=7266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=7266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=7266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}