{"id":7280,"date":"2026-11-07T20:22:33","date_gmt":"2026-11-07T20:22:33","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7280"},"modified":"2026-11-07T20:23:22","modified_gmt":"2026-11-07T20:23:22","slug":"red-alert","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/red-alert\/","title":{"rendered":"Red Alert Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;7280&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Red Alert Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 15px; border-left: 5px solid #4CAF50; margin-bottom: 20px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> The Eastern European heirloom strain grown under the name <strong>Red Alert<\/strong> (Signal Trevogi) is a <strong>mid-to-late season<\/strong>, <strong>semi-determinate<\/strong> workhorse reaching <strong>3.3 to 5 ft (1-1.5 m)<\/strong>. It pumps out clusters of firm, crack-proof red cocktail fruits weighing <strong>1 to 2.8 oz (30-80 g)<\/strong> sporting ribbed shoulders and a sharp, distinctive pointed beak. Prized for its astonishing shelf life and tough skins that never split in hot brines, it doubles in fruit size when moved from outdoor beds into high tunnels. <a href=\"#tunnel-sizing\">Greenhouse vs outdoor sizing \u2193<\/a> | <a href=\"#shelf-life-canning\">Storage &amp; canning \u2193<\/a> | <a href=\"#identity-crisis\">The seed identity mix-up \u2193<\/a> | <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 3-4 Experience)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Z<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Zhavoronok (Ekaterina) <span class=\"author-stats\">\u2b50 Pro Grower (3,619 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Yaroslavl Highway, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Another absolute favorite of mine. I have grown this for multiple seasons now, and as a garden workhorse, it never lets me down.<br \/>\nBright red cocktail fruits weighing about 1 to 1.4 oz (30-40 g) with subtle shoulder ribbing and a sharp, pointed tip. Very firm fruits that hang forever on the vine and ripen off the counter with zero fuss (we are still finishing off the last ones right now) \ud83d\udc4d Excellent yields both outdoors in open beds and inside the greenhouse. Superb for whole-jar pickling and dries down nicely for dehydrated tomatoes.<br \/>\nThe plant stays manageable, hitting around 5 ft (1.5 m) in the greenhouse. Easily carries 1 to 2 main stems. I have clocked it as a solid mid-late season variety.<br \/>\nFirst photo is 2014 outdoors, second photo is 2015 in the greenhouse:<br \/>\nEdited November 4, 2015 by Drosera<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/34\/13265-120914160302.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/34\/thumb_13265-120914160302.jpeg\" alt=\"Red Alert outdoor harvest 2014, photo posted by Zhavoronok (1)\" width=\"106\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/86\/13265-270815042308.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/86\/thumb_13265-270815042308.jpeg\" alt=\"Red Alert greenhouse vine 2015, photo posted by Zhavoronok (2)\" width=\"106\" height=\"160\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Mila (Lyudmila) <span class=\"author-stats\">\u2b50 Pro Grower (8,523 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Bulatnikovo, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Katyusha, what kind of vine height did you get in the open ground outdoors? Huge thanks for the seeds \ud83d\ude18<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Z<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Zhavoronok (Ekaterina) <span class=\"author-stats\">\u2b50 Pro Grower (3,619 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Yaroslavl Highway, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Milochka, outdoors it topped out around 3.3 to 4 ft (1-1.2 m). But you definitely get a better crop inside the greenhouse \ud83d\ude42<br \/>\nI know GalyaP grew hers outdoors too, maybe she can chime in on height?<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Pani Tomat (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (8,773 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Red Alert grown outdoors in open ground, 2014 season. Seeds sourced from Popenko.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/94\/13618-121015150907.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/94\/13618-121015150907.jpeg\" alt=\"Red Alert outdoor harvest clusters, photo posted by Pani Tomat\" width=\"1000\" height=\"1000\" \/><\/a><\/div>\n<\/div>\n<h3 id=\"tunnel-sizing\">Greenhouse Sizing vs Outdoor Performance<\/h3>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">trofi (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (10,716 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Southern Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">My vine turned out to be a light producer with very mediocre flavor \ud83d\ude41 Trained it to 2 leaders.<br \/>\nWon&#8217;t be growing it again.<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">kae-2 (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (4,537 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Last season I planted it both outdoors and in the greenhouse. Ran it with 3 leaders (carried 5 full trusses). For me, it performed as a mid-late variety (first fruits broke color August 11).<br \/>\nHeavy producer with pretty decent flavor. The big surprise was that greenhouse fruits were twice as large as the outdoor ones, sizing up around 2.5 to 2.8 oz (70-80 g). Once it started setting and ripening, it just powered through right until the bitter end, it was literally the last vine I cleared out of the greenhouse.<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Z<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Zhavoronok (Ekaterina) <span class=\"author-stats\">\u2b50 Pro Grower (3,619 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Yaroslavl Highway, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>My vine turned out to be a light producer with very mediocre flavor \ud83d\ude41 Trained it to 2 leaders. Won&#8217;t be growing it again.<\/p><\/blockquote>\n<p>Elena, funny how differently varieties behave in different gardens \ud83e\udd37 I honestly cannot praise its yield enough: pretty, tasty, and legendary shelf life. Irina hit the nail on the head: inside the greenhouse, the fruits easily size up twice as big \ud83d\ude09<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Olena (Olga) <span class=\"author-stats\">\u2b50 Pro Grower (1,007 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Turned out on the later side for me too. The vine only managed to finish two clusters, but I really enjoyed the flavor and size \ud83d\ude18 Real cuties, probably right around 2 oz (60 g) each.<\/div>\n<\/div>\n<h3 id=\"shelf-life-canning\">End-of-Season Counter Storage and Whole-Jar Canning<\/h3>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Galina P. <span class=\"author-stats\">\u2b50 Pro Grower (37,710 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Chekhov District, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Here is my Red Alert (Signal Trevogi). The variety ripened late, but proved to be intensely productive with unbelievable post-harvest shelf life. We are still eating them fresh right now, and off the counter they actually taste even sweeter!<br \/>\nA premier canning tomato: the skins never split in hot brines, and they hold together beautifully in jars. I put them up in pickled jars and packed them whole in pure tomato juice. Grew mine outdoors in open beds. Sourced the seeds from Katyusha Zhavoronok \ud83d\ude42 \ud83d\ude4f\ud83d\ude4f\ud83d\ude4f<br \/>\nOn the plate, those red saladettes with the pointed beak are Red Alert. Photographed just a week ago.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/94\/125-131015104225.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/94\/thumb_125-131015104225.jpeg\" alt=\"Red Alert harvested pointed fruits on plate, photo posted by Galina P. (1)\" width=\"160\" height=\"89\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/94\/125-131015104030.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/94\/thumb_125-131015104030.jpeg\" alt=\"Red Alert ripe fruit clusters, photo posted by Galina P. (2)\" width=\"160\" height=\"89\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/94\/125-131015103927.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/94\/thumb_125-131015103927.jpeg\" alt=\"Red Alert whole canning tomatoes, photo posted by Galina P. (3)\" width=\"160\" height=\"89\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/94\/125-131015104546.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/94\/thumb_125-131015104546.jpeg\" alt=\"Red Alert late harvest assortment, photo posted by Galina P. (4)\" width=\"160\" height=\"89\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/94\/125-131015104623.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/94\/thumb_125-131015104623.jpeg\" alt=\"Red Alert pointed tip detail, photo posted by Galina P. (5)\" width=\"160\" height=\"89\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/96\/125-271015031215.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/96\/thumb_125-271015031215.jpeg\" alt=\"Red Alert counter ripening late October, photo posted by Galina P. (6)\" width=\"160\" height=\"89\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Drosera (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (5,415 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Yekaterinburg, Urals, Russia (USDA Zone 3\/4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">In my garden, Red Alert was definitely mid-late. Height stayed around 4 ft (1.2-1.3 m).<br \/>\nInside the greenhouse a lot of blossoms blasted and dried up, but outdoors in the open ground it set gorgeous, full trusses. If we had enjoyed a proper summer instead of a cold autumn, they probably would have ripened on the vine, but I had to pick them green. They ripened off the counter cleanly without shriveling.<br \/>\nCanned in brine, the taste mimics whole tomatoes packed in their own juice \ud83d\ude0b Planning to repeat it this coming season. Big thanks to Lena Danko for the seeds \ud83d\ude4f<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7284\" src=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA4-300x217.jpg\" alt=\"\" width=\"300\" height=\"217\" srcset=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA4-300x217.jpg 300w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA4-768x555.jpg 768w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA4.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7283\" src=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA3-272x300.jpg\" alt=\"\" width=\"272\" height=\"300\" srcset=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA3-272x300.jpg 272w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA3.jpg 680w\" sizes=\"auto, (max-width: 272px) 100vw, 272px\" \/><\/a> <a href=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7282\" src=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA2-300x267.jpg\" alt=\"\" width=\"300\" height=\"267\" srcset=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA2-300x267.jpg 300w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA2-768x684.jpg 768w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA2.jpg 862w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-7281\" src=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA1-300x225.jpg 300w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA1-768x576.jpg 768w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RA1.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Z<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Zhavoronok (Ekaterina) <span class=\"author-stats\">\u2b50 Pro Grower (3,619 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Yaroslavl Highway, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Svetlana, completely agree, it definitely leans late. Inside the greenhouse it has plenty of runway to produce heavy yields, whereas outdoors in cold climates the harvest is somewhat more modest.<\/div>\n<\/div>\n<h3 id=\"identity-crisis\">The Seed Identity Mix-Up: Dwarf Bush vs Beaked Saladette<\/h3>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alyona <span class=\"author-stats\">\u2b50 Pro Grower (10,109 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Out of 5 seeds from Dukhov, only 2 germinated for me, Katyusha. And right during the seedling phase, both croaked.<br \/>\nI wanted to give it another shot this spring (still have 5 seeds left in the stash), but ended up crossing it off my start list in favor of exciting new trials&#8230;<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Z<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Zhavoronok (Ekaterina) <span class=\"author-stats\">\u2b50 Pro Grower (3,619 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Yaroslavl Highway, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Out of 5 seeds from Dukhov, only 2 germinated for me, Katyusha. And right during the seedling phase, both croaked. I wanted to give it another shot this spring (still have 5 seeds left in the stash), but ended up crossing it off my start list in favor of exciting new trials&#8230;<\/p><\/blockquote>\n<p>Alyonushka, that is such a shame!<br \/>\nI can&#8217;t imagine my garden without it \ud83d\ude04 Heavy trusses, crazy productive, and that cute pointed tip \ud83d\ude18<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">F<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">fire-cherry (Inga) <span class=\"author-stats\">\u2b50 Pro Grower (1,156 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Planted it back in 2015 from Popenko&#8217;s seeds, and it was a complete bust, neither yield nor flavor showed up (which unfortunately happened with almost everything I ordered from Popenko that year \ud83d\ude2e). The catalog description sounds wonderful, but now I&#8217;m gun-shy. The ladies on the board sent me their own saved seeds recently, so maybe I will give it a second chance. I grew it in a greenhouse.<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Etoile (Natalya) <span class=\"author-stats\">\ud83c\udf31 Member (114 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Saint Petersburg, Russia (USDA Zone 4\/5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Reading Gusev&#8217;s catalog description and I am totally scratching my head: he lists it as an &#8220;early-season superdeterminate&#8221;. And looking at his photos, there is zero pointed beak on the fruit.<\/div>\n<\/div>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant, Yield, Taste and Storage<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant &amp; Growth Habit:<\/strong> Semi-determinate to compact indeterminate vine. Reaches 3.3 to 4 ft (1-1.2 m) in open ground and stretches up to 5 ft (1.5 m) in high tunnels. Best managed by training to 2 or 3 main leaders. Mid-to-late season maturity.<\/li>\n<li>\ud83d\udcc8 <strong>Yield &amp; Fruit Size:<\/strong> Outstanding multi-truss yields that produce until frost. Fruit sizing is highly dependent on growing environment: outdoor garden beds yield firm 1 to 1.4 oz (30-40 g) cocktail fruits, while greenhouse culture doubles fruit mass to 2.5-2.8 oz (70-80 g).<\/li>\n<li>\ud83e\udd6b <strong>Canning &amp; Storage:<\/strong> Built like iron. The firm, durable skins do not burst in boiling pickling brines or hot-pack canning. Off the vine, unripe green fruit ripens on the kitchen counter without wrinkling, allowing fresh eating through late autumn.<\/li>\n<li>\ud83c\udfaf <strong>Fruit Morphology:<\/strong> True-to-type regional seed produces scarlet plum\/cocktail fruit with subtle vertical fluting and a prominent pointed blossom beak.<\/li>\n<li>\ud83c\udf0e <strong>Who Reviewed It:<\/strong> Extensively trialed across northern short-season zones including the Moscow Region, Saint Petersburg, and the Urals (USDA Zones 3 and 4).<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this beaked Red Alert strain?<\/strong> <a href=\"#wpdcom\">Did yours size up into a 3 oz saladette or stay as a 1 oz cocktail? Share your seed source, yields, and canning recipes in the comments below!<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: The Eastern European heirloom strain grown under the name Red Alert (Signal Trevogi) is a mid-to-late season, semi-determinate workhorse reaching 3.3 to 5 ft (1-1.5 m). It pumps out clusters of firm, crack-proof red cocktail fruits weighing 1 to 2.8 oz (30-80 g) sporting ribbed shoulders and a sharp, distinctive pointed beak. &#8230; <a title=\"Red Alert Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/red-alert\/\" aria-label=\"Read more about Red Alert Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162,4],"tags":[56,50,38,60,127],"class_list":["post-7280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plum-tomatoes","category-paste-canning","tag-canning-tomato","tag-high-yield","tag-mid-late-season","tag-pointed-tip","tag-semi-determinate"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=7280"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7280\/revisions"}],"predecessor-version":[{"id":7287,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7280\/revisions\/7287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7280"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=7280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=7280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=7280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}