{"id":7313,"date":"2026-11-08T12:21:57","date_gmt":"2026-11-08T12:21:57","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7313"},"modified":"2026-11-08T12:21:57","modified_gmt":"2026-11-08T12:21:57","slug":"leprechauns-rainbow","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/leprechauns-rainbow\/","title":{"rendered":"Leprechaun’s Rainbow Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Leprechaun’s Rainbow<\/strong> (Raduga Leprekona) is an indeterminate<\/strong>, mid-season<\/strong> bicolor oxheart producing glowing orange-and-pink heart-shaped fruits in the 3.5 to 5.5 oz (100-150 g)<\/strong> range. Grown in the cold short season of northern Russia (USDA Zone 3\/4), it proved to be a tidy, manageable double-stemmed vine with strong productivity. Its hallmark is a candy-sweet, tropical profile with melting skin and juicy meat, making it an exquisite fresh table slicer where traditional tomato acidity takes a back seat to pure sugar. Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos (USDA Zone 3\/4 Experience)<\/h2>\n
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V<\/div>\n
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Valeriy1968 (Valeriy) \u2b50 Pro Grower (1,516 posts)<\/span><\/div>\n
\ud83d\udccd Vologda, Russia (USDA Zone 3\/4)<\/div>\n<\/div>\n<\/div>\n
LEPRECHAUN’S RAINBOW \ud83c\udf08
\nAn absolutely gorgeous bicolor. It looks like it is lit up from the inside out. I grew a few varieties along these lines this season, and honestly, you can barely call them tomatoes. They eat more like exotic fruit.
\nThe sweetness on these can almost feel over the top at times, though to my taste buds, it is pure flavor heaven. Naturally, this is strictly a fresh-eating table tomato; running fruits like these through a juicer would be straight-up sacrilege.
\nThe tomatoes are heart-shaped, swirling in orange and pink tones, with exceptionally juicy meat and delicate, melt-in-your-mouth skin.
\nMy harvest averaged right around 3.5 to 5.5 oz (100-150 g) per fruit. The plant is fairly moderate in stature for a tall vine; ran it pruned to two stems. For this specific class of tomato, productivity was very respectable. Mid-season maturity.
\n\"Leprechaun's<\/a>
\n\"Leprechaun's<\/a><\/div>\n<\/div>\n
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Full Summary: Plant, Yield, Taste and Culinary Use<\/h2>\n