{"id":7321,"date":"2026-11-08T12:30:14","date_gmt":"2026-11-08T12:30:14","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7321"},"modified":"2026-11-08T12:31:15","modified_gmt":"2026-11-08T12:31:15","slug":"rosi-mari","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/rosi-mari\/","title":{"rendered":"Rosi Mari Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;7321&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Rosi Mari Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"quick-take-box\" style=\"background: #f4f9f4; padding: 18px; border-left: 5px solid #4CAF50; margin-bottom: 25px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> <strong>Rosi Mari<\/strong> is an <strong>indeterminate<\/strong>, <strong>mid-season<\/strong> heirloom beefsteak renowned among northern growers as a dependable workhorse. Producing uniform <strong>10 oz (300 g)<\/strong> and larger oblate slicers in shades ranging from bright red to deep rose-scarlet, it sets fruit early without dropping blossoms even during erratic spring weather. While its flavor profile is straightforward, juicy, old-school tomato without extreme sweetness, its resilience and high yield make it a rock-solid staple for open ground and unheated greenhouses in short-season regions (USDA Zones 3-5). <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 3-5 Experience)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Mid-season, indeterminate fresh-market slicer. Fruits are red, medium to large, oblate beefsteaks. Juicy, with a standard old-school tomato flavor. Average yield for me. Grew it outdoors in open ground. Seeds sourced from Tatiana Kouchnareva.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/88\/111-030915081120.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/88\/thumb_111-030915081120.jpeg\" alt=\"Rosi Mari tomato ripening outdoors, posted by ElenaN\" width=\"160\" height=\"114\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/88\/111-030915081059.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/88\/thumb_111-030915081059.jpeg\" alt=\"Rosi Mari beefsteak on the vine, posted by ElenaN\" width=\"160\" height=\"156\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/88\/111-030915081139.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/88\/thumb_111-030915081139.jpeg\" alt=\"Rosi Mari cluster close up, posted by ElenaN\" width=\"156\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/69\/111-190615122624.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/69\/thumb_111-190615122624.jpeg\" alt=\"Rosi Mari early green set, posted by ElenaN\" width=\"119\" height=\"160\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Olya Pskovishna (Olga) <span class=\"author-stats\">\u2b50 Moderator (14,072 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Pskov Region, Russia (USDA Zone 4b\/5a)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Rosi Mari<br \/>\nReally liked this variety. Ended up being very heavy-yielding for me, although I didn&#8217;t see any runaway mammoth giants. The progression shots show July, August, and the very tail end of September. Flavor is classic, balanced, old-fashioned tomato \ud83d\ude0b<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">elja1968 (Elya) <span class=\"author-stats\">\u2b50 Pro Grower (1,914 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Republic of Bashkortostan, Russia (USDA Zone 3b\/4a)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Bought my seeds online from Tumanov&#8217;s shop. In my garden, the fruit color was definitely not plain red \ud83e\udd37, more of a vibrant rose-scarlet. But I genuinely loved this variety!<br \/>\nProductivity was fantastic. It was one of the earliest to start setting fruit, didn&#8217;t drop a single blossom, and just kept steadily cranking out tomatoes all season long. We ended up pulling the final clusters while still green simply because it was time to clear out the greenhouse for winter.<br \/>\nAn absolute workhorse of a variety. The fruits are very handsome, smooth and uniform, right around 10 oz (300 g), and they actually sized up even larger higher up the vine.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_12\/2019-08-24_21-17-31-728.jpeg.ced5a51e792450460505bdbebab4819d.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_12\/2019-08-24_21-17-31-728.thumb.jpeg.cd80725c602ad28529b39ab2a76d3ad6.jpeg\" alt=\"Rosi Mari ripe scarlet-rose beefsteak on scale, posted by elja1968\" width=\"300\" height=\"283\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_12\/2019-08-25_12-14-54-962.jpeg.76679aab65a1556d5d44cda66b6acbff.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_12\/2019-08-25_12-14-54-962.thumb.jpeg.144d6bcac30890ff84d4fc4be8058c95.jpeg\" alt=\"Rosi Mari sliced open showing juicy seed cavities, posted by elja1968\" width=\"115\" height=\"300\" \/><\/a><\/div>\n<\/div>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant, Yield, Taste and Climate Versatility<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Growth Habit:<\/strong> Indeterminate vine that adapts seamlessly to both outdoor garden beds and greenhouse culture. Strong blossom retention even through sudden cold snaps.<\/li>\n<li>\u2696\ufe0f <strong>Fruit Size &amp; Shape:<\/strong> Oblate, smooth beefsteak averaging 10 oz (300 g), often sizing up larger on middle and upper trusses. Color varies from deep red to rich rose-scarlet.<\/li>\n<li>\ud83d\udc45 <strong>Flavor Profile:<\/strong> Classic, balanced, old-school heirloom profile with plenty of juice and moderate acid. Not an overly sugary dessert tomato, but a reliable, savory table slicer.<\/li>\n<li>\ud83d\udcc8 <strong>Productivity:<\/strong> Outstanding setter. Flowers early and continues fruiting straight into late autumn until frost halts growth.<\/li>\n<li>\ud83c\udf0e <strong>Reviewed In:<\/strong> Kostroma, Pskov, and the Southern Ural steppes of Bashkortostan (USDA Zones 3b to 5a).<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown Rosi Mari?<\/strong> <a href=\"#wpdcom\">Did yours turn out red or rose-scarlet? Drop your thoughts, zone, and photos in the comments below!<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Rosi Mari is an indeterminate, mid-season heirloom beefsteak renowned among northern growers as a dependable workhorse. Producing uniform 10 oz (300 g) and larger oblate slicers in shades ranging from bright red to deep rose-scarlet, it sets fruit early without dropping blossoms even during erratic spring weather. While its flavor profile is &#8230; <a title=\"Rosi Mari Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/rosi-mari\/\" aria-label=\"Read more about Rosi Mari Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,94,65],"tags":[30,725,33,23,318],"class_list":["post-7321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-heirloom-other","category-pink-tomatoes","tag-heavy-yielder","tag-heirloom-slicer","tag-indeterminate","tag-mid-season","tag-oblate-beefsteak"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=7321"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7321\/revisions"}],"predecessor-version":[{"id":7323,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7321\/revisions\/7323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7321"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=7321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=7321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=7321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}