{"id":7327,"date":"2026-11-08T12:37:45","date_gmt":"2026-11-08T12:37:45","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7327"},"modified":"2026-11-08T12:37:45","modified_gmt":"2026-11-08T12:37:45","slug":"red-ocean","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/red-ocean\/","title":{"rendered":"Red Ocean Tomato Review & Photos"},"content":{"rendered":"\n\n
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n Share your rating<\/span>\n <\/div>\n <\/div>\n
\ud83c\udf45 Quick take:<\/strong> Red Ocean<\/strong> (Krasnyy Okean) is a commercial European indeterminate<\/strong> dark beefsteak sold as a stabilized spontaneous mutation boasting deep burgundy-red wine coloring. Grower experiences are sharply divided: one Western European grower reported a late, shy-blooming plant that produced only a handful of catfaced 3.5 oz (100 g)<\/strong> duds with bland flavor, while another grower celebrated it as the top performer among seven dark varieties, praising uniform 7 to 12 oz (200-350 g)<\/strong> slicers, phenomenal shelf life, and bulletproof disease resistance right up to frost. Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos (European & Regional Trials)<\/h2>\n
\n
\n
R<\/div>\n
\n
Rodebielesumer (Elena) \u2b50 Pro Grower (1,832 posts)<\/span><\/div>\n
\ud83d\udccd Germany-Luxembourg-France Border (USDA Zone 7\/8)<\/div>\n<\/div>\n<\/div>\n
Not a Russian variety, Red Ocean. Bought it locally over here after falling for a slick catalog photo. The seed company spun quite the backstory: claimed that on a single plant, one mutant fruit stood out from all the rest in both shape and color. So they saved seed, planted it out the following season, and the trait supposedly stabilized into large, round, beefsteak-type fruit colored like deep Burgundy wine. No other specifics were provided.
\nLet me fill in the blanks. Gave this vine prime sheltered space under cover so it could show off its full potential. It bloomed dead last after every other plant, put out hardly any flowers at all, matured late, and by autumn we ended up with just a measly handful of tomatoes. Gnarly, catfaced runts weighing 3.5 oz (100 g) or less. Never saw a hint of that rich burgundy wine color, and the flavor didn’t stand out in the slightest.
\nGot an early fruit, a final late fruit, and absolutely nothing in between! Meanwhile, right next to it, the seeds gifted by folks from this forum were absolute rock stars across the board, setting heavy crops of gorgeous, delicious, long-bearing tomatoes. Those were a pure joy to watch and harvest.
\n\"Red<\/a>
\n\"Red<\/a><\/div>\n<\/div>\n
\n
\n
T<\/div>\n
\n
Tan4ik \u2b50 Pro Grower (2,476 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
Gotta step in and defend this variety! Out of the seven dark varieties I trialed last season, this was hands down the clear winner. Earned a permanent, respected spot in my garden lineup.
\nSet fruit reliably, producing clean, handsome slicers in the 7 to 12 oz (200-350 g) range with great shape and rich color, setting about four fruits to a truss. Kept producing right up until cold weather arrived. The ones ripened off the vine on the counter kept exceptionally well in storage, and best of all: ZERO disease!
\nSuch a shame I don’t have photos to show…<\/div>\n<\/div>\n
\n

Full Summary: Plant, Yield, Taste and Seed Stability<\/h2>\n