{"id":7341,"date":"2026-11-08T12:52:41","date_gmt":"2026-11-08T12:52:41","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7341"},"modified":"2026-11-08T12:52:41","modified_gmt":"2026-11-08T12:52:41","slug":"rozella","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/rozella\/","title":{"rendered":"Rozella Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;7341&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Rozella Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"quick-take-box\" style=\"background: #f4f9f4; padding: 18px; border-left: 5px solid #4CAF50; margin-bottom: 25px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> <strong>Rozella<\/strong> (often cataloged as <em>Rozella Bicolor<\/em>) is an <strong>indeterminate<\/strong>, <strong>potato-leaf<\/strong> bicolor beefsteak reaching <strong>5.5 to 6 ft (1.7-1.8 m)<\/strong>. Producing oblate, golden-yellow fruits crowned with a rosy-red blush and a distinctive red &#8220;necktie&#8221; marbling through the interior, fruit sizes range from <strong>5 to 9 oz (150-250 g)<\/strong> with occasional whoppers topping <strong>18 oz (500 g)<\/strong>. Gardeners in northern zones (USDA Zone 4-5) celebrate its rich, sweet, low-acid flavor and visual appeal, though it demands steady, controlled watering to prevent rain-induced splitting and requires adequate summer heat to avoid blandness. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 4-5 Experience)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">SvetaR (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (27,687 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Here is the catalog description from Popenko: &#8220;Oblate, yellow with a pink cap and rosy blush, up to 9 oz (250 g), sweet.&#8221;<br \/>\nThat is exactly how mine turned out. Lost the cross-section photo, unfortunately. Indeterminate, topped out at 5.5 ft (1.7 m) in the greenhouse.<br \/>\nAs for maturity, judge for yourself: the photo date is August 16&#8230; definitely not early, not even mid-season, I&#8217;d say mid-late. Zero fruit was harvested off the plant before this shot.<br \/>\nFlavor-wise, very nice, sweet, classic salad slicer. Very handsome tomatoes. In terms of weight, the smallest fruit was around 5 oz (150 g), not counting any tiny undeveloped runts.<em>Edited February 21, 2017 by Drosera<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/153\/11894-151116114450.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/153\/11894-151116114450.jpeg\" alt=\"Rozella ripening on the vine, posted by SvetaR\" width=\"1000\" height=\"750\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">elena0508 (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (1,578 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Truly gorgeous tomatoes. And by the looks of it, yield seems pretty solid too.<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">SvetaR (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (27,687 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">I am deliberately staying quiet on yield because in my garden this year, lots of varieties failed to set clusters 3 and 4 during the heat swing. Rozella was among them.<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">SvetaR (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (27,687 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>SvetaR wrote: Lost the cross-section photo, unfortunately&#8230;<\/p><\/blockquote>\n<p>Found the sliced photo after all! Sliced lengthwise, though.<\/p>\n<p><em>Edited November 15, 2016 by Drosera<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/153\/11894-151116114522.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/153\/11894-151116114522.jpeg\" alt=\"Rozella longitudinal slice showing bicolor meat, posted by SvetaR\" width=\"1000\" height=\"750\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">elena0508 (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (1,578 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Even prettier cut open!<\/div>\n<\/div>\n<h3 style=\"margin-top: 35px; color: #2e7d32;\">Foliage and Fruit Shape: Potato-Leaf Genetics &amp; Bicolor Marbling<\/h3>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Rozella. Mid-season indeterminate bicolor of moderate height. Potato leaf foliage.<br \/>\nFruits averaged 5 to 7 oz (150-200 g), oblate, golden-yellow with pink marbling flowing from the crown down toward the blossom end. In my garden, the flavor turned out completely flat. Most likely our cold, wet summer took a heavy toll on the sugars.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/103\/111-241215020414.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/103\/thumb_111-241215020414.jpeg\" alt=\"Rozella harvested tomatoes on plate, posted by ElenaN\" width=\"159\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/103\/111-241215020501.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/103\/thumb_111-241215020501.jpeg\" alt=\"Rozella sliced showing interior color, posted by ElenaN\" width=\"160\" height=\"140\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/103\/111-241215020438.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/103\/thumb_111-241215020438.jpeg\" alt=\"Rozella ripe beefsteak close-up, posted by ElenaN\" width=\"160\" height=\"110\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/103\/111-241215020521.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/103\/thumb_111-241215020521.jpeg\" alt=\"Rozella cross section on cutting board, posted by ElenaN\" width=\"160\" height=\"121\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">C<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">cat2008 (Oksana) <span class=\"author-stats\">\u2b50 Pro Grower (5,827 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Orsha, Belarus (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Most likely I am growing this exact same variety, though it came into my hands labeled as &#8220;Rozella Bicolor.&#8221;<br \/>\nIndeterminate, potato leaf foliage, oblate fruits colored yellow-orange with a distinct red cap. Standard weight ran 7 to 9 oz (200-250 g), with individual specimens bulking all the way up to 18 oz (500 g).<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/133\/12397-220716020802.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/133\/12397-220716020802.jpeg\" alt=\"Rozella Bicolor tomato on scale, posted by cat2008\" width=\"1000\" height=\"562\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ilja (Ilya) <span class=\"author-stats\">\u2b50 Pro Grower (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Klin District, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">I liked Rozella very much. In the greenhouse, the vine reached roughly 6 ft (1.8 m). Foliage was distinctly potato leaf.<br \/>\nThe fruit is sweet, juicy, with that classic red &#8220;necktie&#8221; flame marbling through the center slice. Yield was good. One watch-out: excess moisture can easily trigger skin cracking.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65263_2d3adc214561a3b76278974184e8e09da1187271.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65263_2d3adc214561a3b76278974184e8e09da1187271.jpg\" alt=\"Rozella whole ripe bicolor fruit, posted by ilja\" width=\"500\" height=\"500\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65265_6dfb8c2e08ab3f77b8efcfdeb3cab6f74a07696d.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65265_6dfb8c2e08ab3f77b8efcfdeb3cab6f74a07696d.jpg\" alt=\"Rozella sliced open showing internal red flame, posted by ilja\" width=\"500\" height=\"500\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Olya Pskovishna (Olga) <span class=\"author-stats\">\u2b50 Moderator (14,072 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Pskov Region, Russia (USDA Zone 4b\/5a)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Rozella<br \/>\nI adore bicolors. Rozella is simply gorgeous!<br \/>\nSee for yourselves.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZ8sXSyrLecdE.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7342\" src=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZ8sXSyrLecdE-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZ8sXSyrLecdE-225x300.jpg 225w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZ8sXSyrLecdE-768x1024.jpg 768w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZ8sXSyrLecdE-1152x1536.jpg 1152w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZ8sXSyrLecdE-1536x2048.jpg 1536w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZ8sXSyrLecdE.jpg 1620w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a> <a href=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZcccwdsWknS0.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7343\" src=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZcccwdsWknS0-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZcccwdsWknS0-300x225.jpg 300w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZcccwdsWknS0-1024x768.jpg 1024w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZcccwdsWknS0-768x576.jpg 768w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZcccwdsWknS0-1536x1152.jpg 1536w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZcccwdsWknS0-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZrDwswkXcKZM.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7344\" src=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZrDwswkXcKZM-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZrDwswkXcKZM-225x300.jpg 225w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZrDwswkXcKZM-768x1024.jpg 768w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZrDwswkXcKZM-1152x1536.jpg 1152w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZrDwswkXcKZM-1536x2048.jpg 1536w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/11\/RIZrDwswkXcKZM.jpg 1620w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant, Yield, Taste and Moisture Sensitivity<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant Architecture:<\/strong> Indeterminate vine of moderate stature, reaching 5.5 to 6 ft (1.7-1.8 m) in greenhouses. Foliage is true potato leaf (PL). Can drop mid-tier blossoms (clusters 3 and 4) during sudden midsummer temperature spikes.<\/li>\n<li>\u2696\ufe0f <strong>Fruit Size &amp; Shape:<\/strong> Oblate, smooth-shouldered beefsteaks typically running 5 to 9 oz (150-250 g), with well-pruned plants pushing jumbo slicers up to 18 oz (500 g). Color is golden-amber with a ruby-rose cap and starburst.<\/li>\n<li>\ud83d\udc45 <strong>Flavor Profile:<\/strong> Very sweet, low in acid, with a juicy, melt-in-the-mouth texture and the signature red &#8220;necktie&#8221; marbling through the center flesh. Requires good heat and sunshine; prolonged cold, overcast spells can dilute flavor.<\/li>\n<li>\ud83d\udca7 <strong>Moisture Caution:<\/strong> The tender skin makes this variety susceptible to radial cracking if hit with irregular, heavy watering late in the ripening phase.<\/li>\n<li>\ud83c\udf0e <strong>Reviewed In:<\/strong> Moscow Region, Kostroma, Pskov, and Belarus (USDA Zones 4-5).<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown Rozella?<\/strong> <a href=\"#wpdcom\">Did your vine stay true to the potato-leaf trait? Share your fruit size, zone, and photos in the comments below!<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Rozella (often cataloged as Rozella Bicolor) is an indeterminate, potato-leaf bicolor beefsteak reaching 5.5 to 6 ft (1.7-1.8 m). Producing oblate, golden-yellow fruits crowned with a rosy-red blush and a distinctive red &#8220;necktie&#8221; marbling through the interior, fruit sizes range from 5 to 9 oz (150-250 g) with occasional whoppers topping 18 &#8230; <a title=\"Rozella Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/rozella\/\" aria-label=\"Read more about Rozella Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,1,66,94],"tags":[98,725,33,1665,28,15,1664],"class_list":["post-7341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-orange-and-yellow-tomatoes","category-beefsteak-large-slicers","category-bicolor","category-heirloom-other","tag-bicolor-beefsteak","tag-heirloom-slicer","tag-indeterminate","tag-low-acid","tag-potato-leaf","tag-sweet-flavor","tag-yellow-pink-tomato"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=7341"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7341\/revisions"}],"predecessor-version":[{"id":7346,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7341\/revisions\/7346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media\/7343"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=7341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=7341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=7341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}