{"id":7381,"date":"2026-11-09T14:44:30","date_gmt":"2026-11-09T14:44:30","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7381"},"modified":"2026-11-09T14:50:20","modified_gmt":"2026-11-09T14:50:20","slug":"rufus-carrigan-mexican-pink","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/rufus-carrigan-mexican-pink\/","title":{"rendered":"Rufus Carrigan Mexican Pink Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Rufus Carrigan Mexican Pink<\/strong> is an indeterminate<\/strong>, mid-to-late season heirloom beefsteak producing dense, low-seed fruit. Tested under poly in a short-season Zone 4 climate, it showed reliable production, setting 3-4 heavy slicers per truss with a classic, balanced tomato flavor. Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos (USDA Zone 4 Greenhouse Experience)<\/h2>\n
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ElenaN (Elena) \u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n
\ud83d\udccd Kostroma, Russia (USDA Zone 4a)<\/div>\n<\/div>\n<\/div>\n
Indeterminate vine, mid-season leaning towards late. Puts out large, meaty pink beefsteaks with very few seeds. Flavor ended up being your classic, old-school tomato taste. Heavy producer – consistently set 3 to 4 big fruit per truss. Grew mine under cover in the greenhouse. Seed source: T. Kouchnareva.
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Quick Facts: Variety Summary<\/h2>\n