{"id":7420,"date":"2026-11-09T16:12:33","date_gmt":"2026-11-09T16:12:33","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7420"},"modified":"2026-11-09T16:13:06","modified_gmt":"2026-11-09T16:13:06","slug":"sandburg","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/sandburg\/","title":{"rendered":"Sandburg Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;7420&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Sandburg Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"quick-take\" style=\"background: #f4f9f4; padding: 15px; border-left: 5px solid #4CAF50; margin-bottom: 20px;\"><strong>\ud83c\udf45 Quick take:<\/strong> <strong>Sandburg<\/strong> is a rare American <strong>indeterminate<\/strong> beefsteak featuring heavy <strong>10 oz (300 g)+<\/strong> yellow-orange oblate fruits with distinctively ruffled, ribbed shoulders and a red marble core. Mid-season and vigorous, it thrives in high-heat environments where intense sun shifts the fruit color from golden-orange to deep, fiery red. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 4-11 Experience)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Tiffany (Julia) <span class=\"author-stats\">\u2b50 Pro Grower (20,171 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Las Palmas, Spain (USDA Zone 11)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Sandburg<br \/>\nA fairly recent and relatively obscure variety out of the US. Tall, robust, mid-season indeterminate vine with great productivity. Regular leaf foliage. Mine topped out around 6 ft (1.8 m), trained to two leaders.<br \/>\nThe fruits are large, flattened bicolors running yellow-orange with red marbling, weighing 10 oz (300 g) and bigger, showing prominently ribbed, ruffled shoulders. The flesh is juicy, golden-yellow with brilliant crimson streaks radiating from the center core. Gorgeous, rich, sweet, and delightfully fragrant.<br \/>\nIn intense summer heat, the tomatoes take on much more red pigmentation. My earliest fruit were noticeably more orange, but towards the end of the season they ripened to nearly solid red. Super striking on the plate and very appetizing. Definitely growing this one again.<br \/>\nEdited December 26, 2018 by Drosera<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/231\/14878-250718133806.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/231\/14878-250718133806.jpeg\" alt=\"Large ribbed bicolor tomato showing ruffled shoulders on vine\" width=\"400\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/231\/14878-250718133916.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/231\/14878-250718133916.jpeg\" alt=\"Yellow-orange beefsteak tomato displaying deep red blush on the blossom end\" width=\"400\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/235\/14878-150818132857.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/235\/14878-150818132857.jpeg\" alt=\"Sliced bicolor tomato revealing juicy orange meat with crimson center marbling\" width=\"400\" height=\"300\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Irina Volga (Irina Rubleva) <span class=\"author-stats\">\u2b50 Active Member (902 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volgograd, Russia (USDA Zone 6b)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\"><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_11\/Polish_20210916_070832631.jpg.9825a85d022072e6037cf831611ace98.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_11\/Polish_20210916_070832631.thumb.jpg.d50b140b660c410eaa8bdd074f5679ca.jpg\" alt=\"Ripe oblate bicolor beefsteak displayed on wooden surface\" width=\"289\" height=\"300\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Anela (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (3,218 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kazan, Tatarstan (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">I have seeds for Sandburg GWR from Danko, bought as a tricolor. Seems like this line might not be fully stabilized yet. Anyone know if it&#8217;s gonna keep segregating and throw off-types? \ud83d\ude41<\/div>\n<\/div>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Quick Facts: Variety Summary<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Growth Habit:<\/strong> Tall indeterminate vine topping 6 ft (1.8 m). Regular leaf foliage with a sturdy frame that responds well to being pruned to two leaders.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Profile:<\/strong> Large, flattened oblate beefsteaks starting at 10.5 oz (300 g). Deeply corrugated, ribbed shoulders. Exterior coloration features golden-yellow and orange skin with a vivid red starburst radiating from the blossom end.<\/li>\n<li>\ud83d\udc45 <strong>Flavor &amp; Texture:<\/strong> Juicy, rich, sweet, and aromatic. The interior flesh is thick and multi-locular with brilliant marble swirls.<\/li>\n<li>\u2600\ufe0f <strong>Heat Response:<\/strong> Highly heat-responsive. In subtropical and high-UV summer conditions, lycopene production ramps up significantly, causing later fruit clusters to turn almost solid crimson-red.<\/li>\n<li>\ud83e\uddec <strong>Genetic Stability:<\/strong> Growers note sister selections circulating among seed collectors, including a Green-When-Ripe (GWR) tricolor variant, suggesting ongoing segregation in newer seed lines.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Have you trialed Sandburg or its GWR variant?<\/strong> <a href=\"#wpdcom\">Did your fruits stay golden-orange or turn solid crimson under the summer heat? Share your photos and notes below!<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Sandburg is a rare American indeterminate beefsteak featuring heavy 10 oz (300 g)+ yellow-orange oblate fruits with distinctively ruffled, ribbed shoulders and a red marble core. Mid-season and vigorous, it thrives in high-heat environments where intense sun shifts the fruit color from golden-orange to deep, fiery red. Full summary \u2193 Growers&#8217; Notes &#8230; <a title=\"Sandburg Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/sandburg\/\" aria-label=\"Read more about Sandburg Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,66,94],"tags":[410,200,1697,50,33,166,15,90],"class_list":["post-7420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-bicolor","category-heirloom-other","tag-american-heirloom","tag-heat-tolerant","tag-heirloom-bicolor","tag-high-yield","tag-indeterminate","tag-ribbed-tomato","tag-sweet-flavor","tag-yellow-beefsteak"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=7420"}],"version-history":[{"count":3,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7420\/revisions"}],"predecessor-version":[{"id":7423,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7420\/revisions\/7423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7420"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=7420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=7420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=7420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}