{"id":7434,"date":"2026-11-09T16:33:25","date_gmt":"2026-11-09T16:33:25","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7434"},"modified":"2026-11-09T16:33:25","modified_gmt":"2026-11-09T16:33:25","slug":"striped-cavern","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/striped-cavern\/","title":{"rendered":"Striped Cavern (Striped Stuffer) Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;7434&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Striped Cavern (Striped Stuffer) Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"quick-take\" style=\"background: #f4f9f4; padding: 15px; border-left: 5px solid #4CAF50; margin-bottom: 20px;\"><strong>\ud83c\udf45 Quick take:<\/strong> <strong>Striped Cavern<\/strong> (also grown as <em>Striped Stuffer<\/em>) is an <strong>indeterminate<\/strong> specialty tomato bred specifically for stuffing and baking. Producing blocky, <strong>5 oz (140 g)<\/strong> bell-pepper-shaped fruits striped in red and gold, it features thick exterior walls and a hollow interior cavity. Highly productive when trained to 2-3 leaders, its firm walls hold their shape in the oven without collapsing into mush. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 2-4 Experience)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Tatyana Kemerovo (Tatyana) <span class=\"author-stats\">\u2b50 Pro Grower (2,694 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kemerovo, Siberia (USDA Zone 2b\/3a)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">I grew Striped Stuffer (Striped Cavern) this year. Didn&#8217;t spot it in our catalog yet.<br \/>\nReally solid variety! For what it&#8217;s built to do, it&#8217;s actually fantastic. I stuffed them with shredded cheese, seasoned cottage cheese, egg, and fresh herbs, then popped them straight into the microwave to bake. Quick, easy, and super tasty. Definitely worth keeping one plant in the garden every year just for stuffing.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/194\/13391-011017060658.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/194\/thumb_13391-011017060658.jpeg\" alt=\"Blocky bell-pepper shaped striped tomato showing hollow cavity cut open\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/194\/13391-011017060813.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/194\/thumb_13391-011017060813.jpeg\" alt=\"Harvested striped stuffing tomato displaying lobed cuboid shoulders\" width=\"120\" height=\"160\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (29,842 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Stupino District, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Striped Cavern, also circulated as Striped Stuffer.<br \/>\nA variety bred specifically for stuffing, completely hollow on the inside. Just like working with a sweet bell pepper, you can core out the small central seed cluster in seconds and pack the interior with whatever filling you want. The exterior walls hold their structure and don&#8217;t collapse into mush during baking.<br \/>\nVery high-yielding variety. The fruits are cuboid and blocky, red with bright yellow stripes, pulling up to 5 oz (140 g). It&#8217;s an indeterminate vine; in the greenhouse, training it to 2 or 3 stems delivers the best results.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/DSCN3875.JPG.7bbf3f24ca8521bd8d7d08895948a6e0.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/DSCN3875.thumb.JPG.0f406a596fddf0df56f4e260830f789b.JPG\" alt=\"Pair of ripe blocky striped stuffer tomatoes weighed in greenhouse\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/DSCN3867.JPG.36186ef1b654e64fd3943221eb894465.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/DSCN3867.thumb.JPG.e92aa6781aa44e735275cb3554d5cbcf.JPG\" alt=\"Branch showing heavy cluster of developing cuboid striped tomatoes\" width=\"300\" height=\"225\" \/><\/a><\/div>\n<\/div>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Quick Facts: Variety Summary<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Growth Habit:<\/strong> Vigorous indeterminate vine that performs best under cover when pruned to 2 or 3 leaders. Continues setting heavy trusses along the full length of the stem.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Profile:<\/strong> Lobed, blocky, 3-to-4-chambered fruits weighing up to 5 oz (140 g). Scarlet-red skin painted with golden-yellow vertical streaks. The interior is mostly air space with seeds concentrated on a small, easily removed central core.<\/li>\n<li>\ud83c\udf73 <strong>Culinary Performance:<\/strong> Built purely for culinary preparation. Unlike standard juicy slicers, its dry, firm, pepper-like exterior walls remain rigid during roasting, baking, or cold salad stuffing (such as tuna, chicken, or cheese fillings).<\/li>\n<li>\ud83d\udcc8 <strong>Yield &amp; Cold Tolerance:<\/strong> Exceptionally heavy producer that ripens reliably even in short-season Siberian climates (Zone 2b\/3a). Most home gardeners find that a single plant yields more than enough stuffing fruit for the season.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Have you grown Striped Cavern?<\/strong> <a href=\"#wpdcom\">What&#8217;s your favorite filling for baked stuffing tomatoes? Let us know in the comments below!<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Striped Cavern (also grown as Striped Stuffer) is an indeterminate specialty tomato bred specifically for stuffing and baking. Producing blocky, 5 oz (140 g) bell-pepper-shaped fruits striped in red and gold, it features thick exterior walls and a hollow interior cavity. Highly productive when trained to 2-3 leaders, its firm walls hold &#8230; <a title=\"Striped Cavern (Striped Stuffer) Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/striped-cavern\/\" aria-label=\"Read more about Striped Cavern (Striped Stuffer) Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,66,162],"tags":[1700,1699,563,33,1033],"class_list":["post-7434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paste-canning","category-bicolor","category-plum-tomatoes","tag-baking-tomato","tag-bell-pepper-shape","tag-hollow-tomato","tag-indeterminate","tag-stuffing-tomato"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=7434"}],"version-history":[{"count":1,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7434\/revisions"}],"predecessor-version":[{"id":7435,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7434\/revisions\/7435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7434"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=7434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=7434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=7434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}