{"id":7447,"date":"2026-11-09T17:05:39","date_gmt":"2026-11-09T17:05:39","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7447"},"modified":"2026-11-09T17:06:42","modified_gmt":"2026-11-09T17:06:42","slug":"slankards","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/slankards\/","title":{"rendered":"Slankard&#8217;s Tomato Review &#038; Photos: Pennsylvania Giant Oxheart"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;7447&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Slankard\\u0026#039;s Tomato Review \\u0026amp; Photos: Pennsylvania Giant Oxheart&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"quick-take\" style=\"background: #f4f9f4; padding: 15px; border-left: 5px solid #4CAF50; margin-bottom: 20px;\"><strong>\ud83c\udf45 Quick take:<\/strong> <strong>Slankard&#8217;s<\/strong> is a legendary Pennsylvania heirloom <strong>indeterminate<\/strong> oxheart capable of producing colossal, blunt raspberry-pink fruits from <strong>14 oz up to well over 2 lbs (400-1000 g+)<\/strong>. Multiple growers call it the largest tomato they have ever grown. Because its slender vine carries a modest leaf canopy relative to its gigantic fruit load, heavy potassium feeding and consistent deep watering are critical to prevent internal hollow pockets. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 2b-6b Experience)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4a)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Indeterminate mid-season variety. The fruits are gigantic: deep pink, blunt round-hearts, occasionally showing faint yellow shoulders. Yield was very heavy.<br \/>\nThe vine frame is quite slender with remarkably stout fruit trusses. It&#8217;s honestly baffling how such a polite, modest plant manages to carry such monstrous fruit.<br \/>\nAs for taste: I don&#8217;t think I unlocked its full potential this season. My fruits had internal hollow spaces and tough white vascular veins. Seeds came from A. Kulik. Definitely planning to give this variety another trial down the road.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/111-231114033641.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/thumb_111-231114033641.jpeg\" alt=\"Massive blunt pink heart tomato resting on a wooden bench\" width=\"160\" height=\"118\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/111-231114034037.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/thumb_111-231114034037.jpeg\" alt=\"Large heart-shaped tomato weighed against measuring scale\" width=\"128\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/62112_c59f7139346e59bf368aac69f0862e52ee1297da.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/62112_c59f7139346e59bf368aac69f0862e52ee1297da.jpg\" alt=\"Cross-section cut showing interior walls of giant pink tomato\" width=\"466\" height=\"282\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/62110_7fee122d98eae8706d7d34fa237fef433477003c.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/62110_7fee122d98eae8706d7d34fa237fef433477003c.jpg\" alt=\"Sliced open pink heart tomato showing seed cavities\" width=\"436\" height=\"270\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4a)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Thinking back on it: this variety was clearly starved for potassium. It definitely needs a more aggressive feeding regimen. The fruit are gigantic, but the leaf canopy is fairly sparse, so the vine struggles to pump enough nutrition into those monsters. Dug up a photo of it hanging on the plant:<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/62114_42c1cab2bc28d0725fd27f83231d0f6975c1e9fd.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/62114_42c1cab2bc28d0725fd27f83231d0f6975c1e9fd.jpg\" alt=\"Slender indeterminate vine holding cluster of oversized pink heart tomatoes\" width=\"460\" height=\"672\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">PanIrina (Irina) <span class=\"author-stats\">\u2b50 Active Member (1,208 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Such a gorgeous tomato! \ud83d\udc4d<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Pani Tomat (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (8,773 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">From my 2015 season:<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/13618-180815053944.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/13618-180815053944.jpeg\" alt=\"Huge harvested pink blunt heart tomato on a scale\" width=\"400\" height=\"300\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Danko (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (10,117 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Pretty and productive, but the flavor didn&#8217;t blow me away either.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/92\/47-290915061709.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/92\/47-290915061709.jpeg\" alt=\"Harvest platter of deep pink heart tomatoes\" width=\"300\" height=\"300\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ninulia (Nina) <span class=\"author-stats\">\u2b50 Pro Grower (39,707 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd SE Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">For me, this turned out to be one of the absolute tastiest tomatoes in the garden!<br \/>\nYield was right down the middle, and the shape wasn&#8217;t even a classic pointed heart &#8211; more like rounded cuboid blocks or cones. \ud83d\ude04<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nadine (Nadezhda) <span class=\"author-stats\">\u2b50 Pro Grower (11,454 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volgograd, Russia (USDA Zone 6b)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Ended up mid-season for me, even leaning slightly mid-early. First photo is from July 3, the second and third from July 10. Flavor was good, though a little extra acidity would have made it more balanced &#8211; felt slightly mild.<br \/>\nProductivity was fantastic, averaging 9-14 oz (250-400 g), and the fruit on the upper clusters actually sized up even larger! It set every single cluster and kept ripening fruit deep into summer.<br \/>\nOut in open garden beds, the clusters set fewer total blossoms, but the individual fruits grew significantly bigger. In hindsight, I probably should have thinned the fruit clusters to balance sizing.<br \/>\nEdited August 20, 2016 by Nadine<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/128\/14-030716113917.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/128\/thumb_14-030716113917.jpeg\" alt=\"Early cluster of developing pink heart tomatoes on the vine\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/141\/14-200816020609.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/141\/thumb_14-200816020609.jpeg\" alt=\"Ripe pink blunt oxheart tomato showing smooth skin\" width=\"152\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/141\/14-200816020839.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/141\/thumb_14-200816020839.jpeg\" alt=\"Large pink tomato with gentle shoulder ribbing\" width=\"152\" height=\"160\" \/><\/a><\/div>\n<\/div>\n<h3>Potassium Demand, Watering, and Sizing Up 2-Pound Giant Hearts<\/h3>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Elena_ <span class=\"author-stats\">\u2b50 Pro Grower (3,838 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Samara Region, Russia (USDA Zone 4b)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">In my garden, Slankard&#8217;s struggles with disease every single year, and without question it demands heavy potassium. In an early heated greenhouse (planted out in early February), it sets fruit very late.<br \/>\nBut once it finally kicks into gear? Out of nowhere, it starts throwing massive boulders &#8211; easily 14 oz (400 g) and up, usually much larger. Heavy, ribbed blunt hearts. If you want to avoid hollow cavities inside, you have to water consistently and deeply. The plant itself is very strong.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/178\/138-260617234618.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/178\/thumb_138-260617234618.jpeg\" alt=\"Oversized ribbed heart-shaped tomato growing in winter greenhouse\" width=\"160\" height=\"120\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">KsenaZ (Kseniya) <span class=\"author-stats\">\u2b50 Active Member (1,479 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Slankard&#8217;s has been an all-time staple for me. You can only describe it in superlatives: massive fruit, huge yields, gorgeous looks, delicious flavor, and surprisingly resilient.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_07\/IMG_20190728_130356.jpg.7bcf434a030c534a163c70da54237039.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_07\/IMG_20190728_130356.thumb.jpg.4874b272cad1a6331ec049e98587384f.jpg\" alt=\"Huge ripe pink blunt oxheart filling the palm of a hand\" width=\"225\" height=\"300\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">KsenaZ (Kseniya) <span class=\"author-stats\">\u2b50 Active Member (1,479 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Another angle of the harvest! \ud83d\ude0a<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_07\/IMG_20190728_130351.jpg.71dfed04196b44ed31906790fc1b7e8e.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_07\/IMG_20190728_130351.thumb.jpg.34cc627fb423919a2959b6c154ee145e.jpg\" alt=\"Broad ribbed shoulders of a giant pink heart tomato\" width=\"225\" height=\"300\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">KsenaZ (Kseniya) <span class=\"author-stats\">\u2b50 Active Member (1,479 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">And here is how the green fruit look sizing up on the vine:<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_07\/IMG_20190728_130656.jpg.96e2006a5788baefc24ef2fdc8cb79d6.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_07\/IMG_20190728_130656.thumb.jpg.67d69659fb0bdfc9ef5b64c0c64c8f50.jpg\" alt=\"Massive unripe green heart tomatoes hanging in heavy clusters\" width=\"225\" height=\"300\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">IrinaVinn (Irina) <span class=\"author-stats\">\ud83c\udf3f Member (318 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">One of the largest tomatoes I&#8217;ve ever grown. Every single fruit on the vine was huge, with some turning into absolute monsters!<br \/>\nEdited February 27, 2020 by IrinaVinn<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_02\/0-02-04-8dfbed3008036fa036ca1d4a7ce9c166155e1ac8cfcf17f309aa0ac167967c1e_1edd25be.jpg.0dff6e1589ef8ee7750a143efa572a6a.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_02\/0-02-04-8dfbed3008036fa036ca1d4a7ce9c166155e1ac8cfcf17f309aa0ac167967c1e_1edd25be.thumb.jpg.89d7d1ced94b4d8d74f42ba8fd6254d4.jpg\" alt=\"Giant pink heirloom tomato sitting on cutting board\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_02\/IMG_20180724_145359.jpg.f5d28d51ae7e9ae796f91172f7326a0d.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_02\/IMG_20180724_145359.thumb.jpg.b26da55c62932c149e49fbaf322f1141.jpg\" alt=\"Oversized pink heart tomato held in hand outdoors\" width=\"225\" height=\"300\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Shevyachok (Lyudmila) <span class=\"author-stats\">\u2b50 Section Moderator (12,133 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Omsk Region, Western Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Hands down the biggest tomato I have ever grown in my life!<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/20200814_082600.jpg.2b6cf014a756c35f43c648fb9098cc82.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/20200814_082600.thumb.jpg.430664e758474f4450b5664d6fa53126.jpg\" alt=\"Enormous pink heart tomato weighed on digital kitchen scale\" width=\"168\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/20200814_082839.jpg.a0c2d921d85fb5bccae281cc965aa394.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/20200814_082839.thumb.jpg.3d124b9f21549932f27e067bca4b821d.jpg\" alt=\"Top-down view of giant blunt pink heart tomato displaying ribbed shoulders\" width=\"168\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/20200814_083033.jpg.04fd2ea60cfa5fde265bbb50a430b9b3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/20200814_083033.thumb.jpg.bd47da19609231f0b0ed158b80ee2893.jpg\" alt=\"Colossal pink heirloom tomato held in two hands\" width=\"168\" height=\"300\" \/><\/a><\/div>\n<\/div>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Quick Facts: Variety Summary<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Growth Habit:<\/strong> Indeterminate vine with a polite, slender oxheart architecture. Stems and trusses are exceptionally stout to support the massive load, but the relatively light canopy means fruit clusters need careful monitoring for nutrition.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Profile:<\/strong> Massive, blunt, conical-to-cuboid pink hearts. Specimen weights routinely run 14 oz to well over 2 lbs (400-1000 g+). Thin skin, multi-locular dense meat, with minimal seeds.<\/li>\n<li>\u26a0\ufe0f <strong>Nutritional &amp; Watering Demands:<\/strong> Heavy potassium feeder. Because the fruits are immense and leaf area is modest, inadequate potassium and sporadic watering cause internal hollow pockets and white core fibers. Regular deep watering and supplemental potassium ensure solid, meaty interiors.<\/li>\n<li>\ud83d\udcc8 <strong>Yield Performance:<\/strong> Outstanding producer across USDA Zones 3 to 6b, setting fruit all the way up the vine without aborting upper trusses.<\/li>\n<li>\ud83c\udf0e <strong>Origin:<\/strong> Traditional American family heirloom preserved by Bob Slankard of Butler, Pennsylvania.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Have you grown Slankard&#8217;s?<\/strong> <a href=\"#wpdcom\">What was your heaviest fruit on the scale, and what did you feed to keep the interiors solid? Share your numbers in the comments below!<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Slankard&#8217;s is a legendary Pennsylvania heirloom indeterminate oxheart capable of producing colossal, blunt raspberry-pink fruits from 14 oz up to well over 2 lbs (400-1000 g+). Multiple growers call it the largest tomato they have ever grown. Because its slender vine carries a modest leaf canopy relative to its gigantic fruit load, &#8230; <a title=\"Slankard&#8217;s Tomato Review &#038; Photos: Pennsylvania Giant Oxheart\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/slankards\/\" aria-label=\"Read more about Slankard&#8217;s Tomato Review &#038; Photos: Pennsylvania Giant Oxheart\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,1],"tags":[410,1702,46,30,33,81],"class_list":["post-7447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-heirloom-other","category-beefsteak-large-slicers","tag-american-heirloom","tag-bob-slankard","tag-giant-tomato","tag-heavy-yielder","tag-indeterminate","tag-pink-oxheart"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=7447"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7447\/revisions"}],"predecessor-version":[{"id":7449,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7447\/revisions\/7449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7447"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=7447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=7447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=7447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}