{"id":746,"date":"2026-08-24T15:22:20","date_gmt":"2026-08-24T15:22:20","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=746"},"modified":"2026-10-16T21:11:44","modified_gmt":"2026-10-16T21:11:44","slug":"cuor-di-bue","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/cuor-di-bue\/","title":{"rendered":"Cuor di Bue \/ Bull&#8217;s Heart Tomato: Yield, Taste &#038; Grower Info"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;746&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Cuor di Bue \\\/ Bull\\u0026#039;s Heart Tomato: Yield, Taste \\u0026amp; Grower Info&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<h2>Quick Summary of Bull&#8217;s Heart (Cuor di Bue \/ Coeur de Boeuf)<\/h2>\n<ul>\n<li>\ud83c\udf0d <strong>The Global Oxheart:<\/strong> This thread is a massive masterclass on the world&#8217;s most famous heirloom tomato. Known as <em>Bychye Serdtse<\/em> in Russia, <em>Cuor di Bue<\/em> in Italy, <em>Coeur de Boeuf<\/em> in France, and <em>Coracao de Boi<\/em> in Portugal. The forum admin officially merged all these threads, as they all represent regional adaptations of the same legendary lineage.<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Indeterminate. This variety is the poster child for <strong>&#8220;wispy foliage&#8221;<\/strong>. The seedlings often look frail, weak, and skinny (leggy), and the adult plant has drooping, thin leaves. Do not over-fertilize trying to &#8220;fix&#8221; it\u2014this is its natural genetic look.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Massive, meaty hearts. Depending on the specific country&#8217;s strain or seed vendor, fruits can be bright red or raspberry-pink, and shapes can vary from perfect hearts to ribbed, pear-shaped pouches. They regularly reach 300-500g (10-17 oz), with some reporting 1.5 kg (3.3 lbs) monsters.<\/li>\n<li>\ud83d\udc45 <strong>Flavor:<\/strong> The gold standard of tomato flavor. Universally praised for its intense, sweet, old-fashioned, rich taste with very few seeds.<\/li>\n<li>\ud83d\udcc8 <strong>Yield &amp; Challenges:<\/strong> Yields are highly dependent on the grower and the climate. Some harvest buckets of fruit, while others struggle to get more than 2 or 3 giant tomatoes per plant. It is prone to dropping blossoms in extreme heat and can suffer from &#8220;yellow shoulders&#8221; if lacking potassium\/shade.<\/li>\n<\/ul>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Mila (Lyudmila) <span class=\"author-stats\">\u2b50 Pro Grower (8,411 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Here are my Bull&#8217;s Hearts, I really liked this variety, super meaty and productive \ud83d\ude0b\ud83d\ude0b\ud83d\ude0b<\/p>\n<p>Only the shape differs a bit, but I know there are several strains floating around out there. Mine is the French one (Coeur de Boeuf) \ud83d\ude04\ud83d\ude04\ud83d\ude04<\/p>\n<p><small><em>Edited November 24, 2013 by Mila<\/em><\/small><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetlyachok-plyus (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (1,450 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Oh wow Mila, double the joy for you! \ud83d\ude04\ud83d\ude04.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Angelina <span class=\"author-stats\">\u2b50 Pro Grower (11,071 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Bull&#8217;s Heart, we&#8217;ve had this one in the family for over 20 years. The vines get about 3.6-4.2 ft (1.1-1.3 m) tall. I prune them to a single leader. The seedlings look pretty frail and wispy at first, but they bulk up fast once planted out. They don&#8217;t put out a ton of suckers, but the fruit clusters get huge and need heavy-duty support. Flavor-wise, they are hands-down the best I&#8217;ve ever eaten. Super aromatic with a perfect balance of sweet and acid. They&#8217;re actually best when you let them get slightly overripe.<\/p>\n<p><small><em>Edited February 22, 2015 by Drosera<\/em><\/small><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">IrinaA <span class=\"author-stats\">\u2b50 Pro Grower (5,492 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Sverdlovsk Region, Ural (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Are &#8220;Heart of a Bull&#8221; (Serdtse Byka) and &#8220;Bull&#8217;s Heart&#8221; (Bychye Serdtse) different varieties?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"post-content\"><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alexandra54 <span class=\"author-stats\">\u2b50 Pro Grower (1,053 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Oryol Region (USDA Zone 4-5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Angelina, can you grow them to two stems?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">nadinneta (Nadezhda) <span class=\"author-stats\">\ud83c\udf31 Vegetable Expert (220 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I planted Bull&#8217;s Heart outdoors, pruned them to 3 stems, and give the flavor a 5+ rating. It&#8217;s a bummer that late blight hit us so early, though. Next year I&#8217;m definitely putting at least 4 of these in the greenhouse. I also ordered &#8220;Heart of a Bull&#8221; from Redko, I wonder if the taste is exactly the same?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Angelina <span class=\"author-stats\">\u2b50 Pro Grower (11,071 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Quote by Alexandra54:<\/strong><\/p>\n<p>Angelina, can you grow them to two stems?<\/p><\/blockquote>\n<p>You can, but the fruit size will be smaller.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk <span class=\"author-stats\">\u2b50 Pro Grower (29,344 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow \/ South Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Cuor di Bue, my seeds were originally from Novosibirsk, sent to me as an &#8220;improved&#8221; strain with increased yield.<br \/>\nGrew 1 plant in the greenhouse. It&#8217;s a shorter indet with that classic &#8220;wispy\/weeping&#8221; habit \ud83d\ude04. It set 8 even, beautiful pink heart-shaped fruits. Very tasty, the variety is pretty similar to Rozoviy Myod (<a href=\"https:\/\/www.tomat-pomidor.com\/en\/pink-honey-tomato\/\">Pink Honey<\/a>). Weights were hitting 300-400g (10-14 oz).<br \/>\nMy friend grew it outdoors and it was a heavy yielder for her, she couldn&#8217;t praise it enough \ud83d\ude42<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/4\/166-111213011855.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/4\/thumb_166-111213011855.jpeg\" alt=\"Pink Bull's Heart tomato on scale\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/4\/166-111213011947.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/4\/thumb_166-111213011947.jpeg\" alt=\"Beautiful pink Siberian Bull's Heart tomato\" width=\"120\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">IrinaA <span class=\"author-stats\">\u2b50 Pro Grower (5,492 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Sverdlovsk Region, Ural (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My packet was labeled &#8220;Early Bull&#8217;s Heart&#8221;. It ripened right alongside all the rest of my main crops, so I guess my strain is just the regular Bull&#8217;s Heart after all.<\/p>\n<p>Seeds from V. Redko. Pruned to two main stems. Both the yield and the flavor were just average for me.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/4\/12-111213103235.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/4\/thumb_12-111213103235.jpeg\" alt=\"Top trusses of Bull's Heart tomato\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Sweet (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (8,792 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Belgorod Region, Russia (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>The seeds were gifted to me, originally from a commercial packet.<\/p>\n<p>Indeterminate, but the plant stays pretty tidy. It doesn&#8217;t sprawl out too wide or shoot up too fast (not leggy). Mid-season. Fruit weight up to 500 g (1.1 lbs).<\/p>\n<p>I don&#8217;t have photos of the ripe ones, I just forgot to label them, and I honestly can&#8217;t tell them apart from my other pink-fruited hearts \ud83d\ude33<\/p>\n<p>Please, someone add some photos of ripe ones. Tan (Tomatanya), I&#8217;m counting on you \ud83e\udd10 drop a photo.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/60758_cac5862f857a37828129f36b8b2c71cf6bbbf12e.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/60758_cac5862f857a37828129f36b8b2c71cf6bbbf12e.jpg\" alt=\"Bull's Heart tomato commercial seed packet\" width=\"428\" height=\"640\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/60760_14f6f187e49e7a1520f150b69d5206e2d349f8fb.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/60760_14f6f187e49e7a1520f150b69d5206e2d349f8fb.jpg\" alt=\"Neat Bull's Heart plant with green tomatoes\" width=\"640\" height=\"480\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Tomatanya (Tatiana) <span class=\"author-stats\">\ud83d\udc51 Moderator (10,243 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Leningrad Region \/ St. Petersburg (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Here you go! \ud83d\ude42<\/p>\n<p><small><em>Edited February 13, 2014 by Tomatanya<\/em><\/small><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/60763_5c02ed943bff0ac0becd408bce0c77b9228cdfa1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/60763_5c02ed943bff0ac0becd408bce0c77b9228cdfa1.jpg\" alt=\"Large ripe Bull's Heart tomato in hand\" width=\"640\" height=\"427\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/60765_4c43ca103801cccac984b43251f85a18f42d0ead.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/60765_4c43ca103801cccac984b43251f85a18f42d0ead.jpg\" alt=\"Bull's Heart tomato plant loaded with fruit\" width=\"427\" height=\"640\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/60767_7e031447f248d42c29c7a63b17130562df60d909.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/60767_7e031447f248d42c29c7a63b17130562df60d909.jpg\" alt=\"Sliced pink Bull's Heart tomatoes\" width=\"800\" height=\"534\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Pomidoroved <span class=\"author-stats\">\ud83d\udc51 Forum Admin (4,857 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Somewhere out there<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p><strong>[ADMIN NOTE]<\/strong> I merged the threads for <em>Bychye Serdtse<\/em> (Bull&#8217;s Heart) and <em>Cuor di Bue<\/em> into one topic, because they are exactly the same thing genetically.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">anasst2010 (Anastasia) <span class=\"author-stats\">\u2b50 Pro Grower (1,207 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Altai Territory, Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Last summer, someone gave me a huge grocery bag full of tomatoes (I had almost none of my own ripening yet, as it was only the end of June). Some of them were absolute units, around 1.5 kg (3.3 lbs) \ud83d\ude33. It was Cuor di Bue. An 87-year-old grandma gave them to me; she\u2019s been growing this same line for over 25 years, saving her own seed every season. Of course, I saved seeds from them immediately. \ud83d\ude1b<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ninulia (Nina) <span class=\"author-stats\">\u2b50 Pro Grower (39,541 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Southeastern Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Quote by anasst2010:<\/strong><\/p>\n<p>Some were about 1.5 kg&#8230; An 87-year-old grandma gave them to me&#8230; I saved the seeds.<\/p><\/blockquote>\n<p>Nastya, you have to grow those out this year and report back! If they really get that huge \ud83d\ude33, I&#8217;m calling dibs on seeds first! \ud83d\ude04<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">anasst2010 (Anastasia) <span class=\"author-stats\">\u2b50 Pro Grower (1,207 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Altai Territory, Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Deal, I&#8217;ll definitely try! \ud83d\ude09 And I&#8217;ll spy on how the grandma grows them too \ud83d\ude36\u200d\ud83c\udf2b\ufe0f, I&#8217;ll be helping her out in the garden this summer anyway.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Larek (Larisa) <span class=\"author-stats\">\u2b50 Pro Grower (3,699 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Mid-season, fruits take forever to ripen on the vine, the real sign of ripeness is a deep, rich red color. Indeterminate, it has a very wispy\/weeping habit with skinny foliage. The tomatoes are large, oval-pear-shaped, ribbed at the shoulders, bright red, averaging 250-400g (9-14 oz). Very meaty, sweet. Barely any liquid\/gel. Very few seeds. Stores well on the counter for quite a while. Highly productive.<\/p>\n<p>I&#8217;ll add some info collected from the internet about this specific strain:<br \/>\nImported from France. Differs from the Buffalo Heart that is common in Russia. Very expensive on the market and a rare variety! High-yielding. These are incredibly aromatic and juicy tomatoes. Indoors in a high tunnel, fruits can be picked right up until the end of October. Great balance of meat and juice, excellent variety for fresh eating, cooking, and canning. Wonderful balanced flavor. To really make the flavor pop, just add a pinch of salt and a drizzle of olive oil.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/38\/780-251014094933.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/38\/780-251014094933.jpeg\" alt=\"French Coeur de Boeuf tomato ribbed pear shape\" width=\"750\" height=\"1000\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/38\/780-251014094054.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/38\/780-251014094054.jpeg\" alt=\"Coeur de Boeuf tomato slices\" width=\"750\" height=\"1000\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/30\/780-090814141622.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/30\/780-090814141622.jpeg\" alt=\"Meaty interior of French Bull's Heart\" width=\"750\" height=\"1000\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/35\/780-260914154836.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/35\/780-260914154836.jpeg\" alt=\"Large harvest of Coeur de Boeuf tomatoes\" width=\"1000\" height=\"1000\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Larek (Larisa) <span class=\"author-stats\">\u2b50 Pro Grower (3,699 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\"><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/780-101114040757.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/780-101114040757.jpeg\" alt=\"Coeur de Boeuf tomato seed packet from France\" width=\"554\" height=\"254\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Mila (Lyudmila) <span class=\"author-stats\">\u2b50 Pro Grower (8,411 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Larisa, shape-wise, we have the exact same fruits \ud83d\udc4d\ud83d\udc4d In your photo, I also see that yours didn&#8217;t set the entire blossom cluster either \ud83d\ude33\ud83d\ude33\ud83d\ude33<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Larek (Larisa) <span class=\"author-stats\">\u2b50 Pro Grower (3,699 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I&#8217;m planting it again next season to observe. This summer I blame the fact that I planted the seedlings out too early, they got stunted by a late frost, and I planted the Corazons two-to-a-hole (double planted).<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ovechka (Lyudmila) <span class=\"author-stats\">\u2b50 Pro Grower (13,966 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Bull&#8217;s Heart from Olya in Voronezh (an old preserved family heirloom).<br \/>\nI grew this strain in 2012 and 2013.<br \/>\nThe plants get tall with very sparse, wispy foliage. Fruits weigh anywhere from 250-550g (9-19 oz). Super sweet. Takes a bit longer to ripen than Pink Honey (Rozoviy Myod). Very heavy yielder.<\/p>\n<p>In 2012 I grew it outdoors in the dirt. The plant got massive, was absolutely loaded with fruit, and ended up collapsing \ud83d\ude04 (I didn&#8217;t have a good enough stake for it). The seedlings always looked incredibly leggy and scrawny, both in 2012 and 2013.<\/p>\n<p>In 2013 it grew in the greenhouse. \ud83d\udc4d<\/p>\n<p><small><em>Edited November 27, 2014 by Ovechka<\/em><\/small><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/66-271114122828.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/thumb_66-271114122828.jpeg\" alt=\"Pink Bull's Heart on the vine\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/66-271114122927.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/thumb_66-271114122927.jpeg\" alt=\"Large Bull's heart tomato hanging heavy\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/66-271114123027.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/thumb_66-271114123027.jpeg\" alt=\"Classic pink oxheart tomato\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/66-271114123117.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/thumb_66-271114123117.jpeg\" alt=\"Bull's Heart tomato cross section\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/66-271114123149.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/42\/thumb_66-271114123149.jpeg\" alt=\"Pink Oxheart tomato on a scale\" width=\"120\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Pani Tomat (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (8,773 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Quote by Larek:<\/strong><\/p>\n<p>&#8230;Stores well on the counter for quite a while&#8230;<\/p><\/blockquote>\n<p>I have seeds of this tomato from T. Yashchenko. Good variety, productive, meaty and tasty. But I definitely wouldn&#8217;t call it a good keeper tomato. Probably just another weird translation issue on the seed packet.<\/p>\n<p><small><em>Edited January 7, 2015 by Drosera<\/em><\/small><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/62276_ee6dc91740f15ad4465fc8349563b0352db8d825.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/62276_ee6dc91740f15ad4465fc8349563b0352db8d825.jpg\" alt=\"Yashchenko Bull's Heart tomato\" width=\"700\" height=\"526\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/62274_e35eda373e175efeb9e11835003d1d115206b5e4.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/62274_e35eda373e175efeb9e11835003d1d115206b5e4.jpg\" alt=\"Tomato plant loaded with oxhearts\" width=\"700\" height=\"526\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/62272_3a9fabcfe59969f1f231fbc8f1ac5d1d29a4a65f.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/62272_3a9fabcfe59969f1f231fbc8f1ac5d1d29a4a65f.jpg\" alt=\"Ripe oxheart tomato on scale\" width=\"700\" height=\"526\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Z<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Zelenoglazaya (Tatiana) <span class=\"author-stats\">\ud83c\udf31 Beginner (37 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Such a classic heirloom, everyone in our area grows it. We really love the taste, especially the pink and orange mutations.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Tineke (Oksana) <span class=\"author-stats\">\ud83c\udf31 Vegetable Expert (162 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I have Bull&#8217;s Heart from the Aelita seed company.<br \/>\nFrom one packet, I ended up with two different strains growing out. Both are huge hearts, but one plant produced red ones and the other is pink.<br \/>\nJudging by the description on the back, the correct tomatoes should be red, but I absolutely loved the pink off-type\/stray too.<\/p>\n<p>And these are the pink ones:<\/p>\n<p>Unfortunately, my old camera doesn&#8217;t want to capture the difference in color, but believe me, it&#8217;s there and very obvious in person. I&#8217;ll try to take some pictures outside, maybe the color rendering will be better in natural light.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/77\/12716-240715072342.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/77\/thumb_12716-240715072342.jpeg\" alt=\"Red Bull's Heart Aelita seeds\" width=\"101\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/77\/12716-240715072419.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/77\/thumb_12716-240715072419.jpeg\" alt=\"Another red Bull's Heart tomato\" width=\"100\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/77\/12716-240715072912.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/77\/thumb_12716-240715072912.jpeg\" alt=\"Pink strain of Bull's Heart from same packet\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/77\/12716-240715072756.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/77\/thumb_12716-240715072756.jpeg\" alt=\"Pink Bull's Heart tomato on scale\" width=\"120\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">amarant (Alla) <span class=\"author-stats\">\u2b50 Pro Grower (4,069 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I grew this variety this year from Larisa (Larek), for which I owe her a huge thanks. I really loved this one. Tasty, meaty, moderately sweet&#8211;although I think due to all the overcast weather we had, it probably didn&#8217;t reach its full potential. Still, it set a ton of fruit both in the greenhouse and out in the dirt. The tomatoes get huge, so a lot of the clusters had to be supported with extra ties so they wouldn&#8217;t snap. Definitely growing this one again next season.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/13612-180815112334.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/thumb_13612-180815112334.jpeg\" alt=\"Large Bull's heart tomato in hand\" width=\"160\" height=\"89\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lana_s_Kavkaza (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (19,262 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Pyatigorsk, Southern Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Seeds: Cuor di bue (Italian Bull&#8217;s Heart), grown from Czech seed stock. It grew into a slender vine up to 5-5.5 ft (1.5-1.7m) in the greenhouse. Fruits are a beautiful pink-raspberry color, tapering down to a perfect point, weighing up to 200g (7 oz). Beautiful shape, delicate, refined sweet taste, dense\/meaty flesh, thick walls up to 5mm.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/78\/5102-260715144705.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/78\/thumb_5102-260715144705.jpeg\" alt=\"Cuor di bue Italian Bull's Heart tomato\" width=\"120\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lana_s_Kavkaza (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (19,262 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Pyatigorsk, Southern Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Bull Heart from Makedonia &#8211; Czech seeds. Medium-tall vines, mid-late season. The fruits have a gorgeous heart shape, delicate pink color, and sugary, delicious flesh.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/86\/5102-270815060506.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/86\/thumb_5102-270815060506.jpeg\" alt=\"Bull Heart from Makedonia tomato\" width=\"120\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">R<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Rodebielesumer (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (1,832 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Germany\/Luxembourg\/France borders (USDA Zone 8)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Tomato &#8220;Cuor di Bue&#8221;, France (Bull&#8217;s Heart red) from Rossortsemovosh seed company. Every single one was large, dense, and tasty. Very productive variety.<\/p>\n<p>Bull&#8217;s Heart from &#8220;Selektsiya&#8221; company: on the front of the packet it literally said &#8220;Best varieties and hybrids,&#8221; and advertised 800-gram monsters twice. Never happened. They were all in the puny 100-150 gram range (3.5-5.3 oz). When I took the photo there were 8 fruits, and a couple more set later. The flavor was excellent, to be fair. But a total rip-off otherwise. That&#8217;s the plant on the left. It also ripened way later than the next strain. Plant on the right.<\/p>\n<p>Bull&#8217;s Heart from Aelita company. Photo taken on the exact same day as the previously described variety. It had 44 fruits on it! Even more set later-great for fresh eating and processing. 5 ft (1.5 meter) vines, absolutely loved everything about it.<\/p>\n<p>All those tomatoes came from a single plant; on the left is the bottom sucker.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/90\/2212-170915155945.jpeg\" alt=\"French Oxheart tomatoes on vine\" width=\"1000\" height=\"664\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/90\/2212-170915160407.jpeg\" alt=\"Comparing two commercial Bull's Heart seed strains\" width=\"1000\" height=\"664\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/90\/2212-170915161422.jpeg\" alt=\"Aelita Bull's Heart loaded with 44 tomatoes\" width=\"664\" height=\"1000\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/90\/2212-170915162157.jpeg\" alt=\"Harvest of Bull's Heart tomatoes from a single bush\" width=\"1000\" height=\"664\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">C<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">cat2008 (Oksana) <span class=\"author-stats\">\u2b50 Pro Grower (5,827 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Orsha, Belarus (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>The differences between the regional strains are minimal &#8211; both are incredibly tasty, sweet, and meaty. I honestly wouldn&#8217;t be able to tell them apart by taste blindfolded.. Both have earned a permanent annual spot in my high tunnels.. \ud83d\udc4d<\/p>\n<p><small><em>Edited November 26, 2015 by Drosera<\/em><\/small><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/99\/12397-241115170057.jpeg\" alt=\"Two different strains of Bull's Heart tomato side by side\" width=\"1000\" height=\"600\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/99\/12397-241115170052.jpeg\" alt=\"Slices of two Bull's Heart tomato strains showing identical meaty interiors\" width=\"1000\" height=\"600\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">pomidorka (Olga) <span class=\"author-stats\">\ud83c\udf31 Vegetable Expert (114 posts)<\/span><\/div>\n<div class=\"author-geo\"><span style=\"font-size: inherit;\">Couldn&#8217;t find a photo of a fully ripe one. One of my absolute favorites ; heavy yielder, gorgeous, and delicious. Seeds were sourced directly from Italy.<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Serg (Sergey) <span class=\"author-stats\">\u2b50 Pro Grower (6,381 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kimry, Tver Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I just can&#8217;t get &#8220;Cuor di Bue&#8221; to work for me, neither the red nor the black ones&#8230;. Maybe I&#8217;m doing something wrong \u2014 I get two, maybe three large tomatoes per vine, and that&#8217;s it&#8230;.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Danko (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (10,117 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/97\/47-311015141737.jpeg\" alt=\"Perfect pink Bull's Heart oxheart tomato on scale\" width=\"500\" height=\"500\" \/><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk <span class=\"author-stats\">\u2b50 Pro Grower (29,344 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow \/ South Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Grew Bull&#8217;s Heart from Portuguese seeds. Very productive variety, indet, pruned to 2 stems in the greenhouse, and it pumped out tons of pink hearts up to 10.5 oz (300g) all the way to the top of the vine \ud83d\ude33\ud83d\udc4d The flavor was okay, just lacked a bit of sweetness, so it&#8217;s probably best as a sauce\/canning tomato.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/79\/166-290715005034.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/79\/thumb_166-290715005034.jpeg\" alt=\"Portuguese Coracao de Boi tomato on vine\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/79\/166-290715004935.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/79\/thumb_166-290715004935.jpeg\" alt=\"Large cluster of Portuguese Bull's Heart tomatoes\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/101\/166-111215122337.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/101\/thumb_166-111215122337.jpeg\" alt=\"Pink Portuguese Bull's Heart tomatoes in a box\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">LiliyaYa (Liliya) <span class=\"author-stats\">\ud83d\udc51 Moderator (11,777 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Rostov-on-Don (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Grew the variety Cuor di Bue in 2015 from seeds I actually bought over in Italy:<\/p>\n<p>Sowed on February 9, grew out in the open dirt, and the first harvest ripened on June 24. It actually ended up being the earliest of all my tomatoes.<br \/>\nThe tomatoes, just like Svetikk&#8217;s, threw all sorts of different shapes and sizes, pink in color.<\/p>\n<p>The vines get tall, around 6 ft (1.8m). I really loved the flavor, it had that classic sweetness. We sliced the large ones up for salads, and I used the smaller ones for pickling\/marinating. They didn&#8217;t split when I canned them whole, even though the skins are pretty thin. They are prone to sunscald in intense summer heat, though, so they definitely benefit from some shade cloth.<\/p>\n<p><small><em>Edited January 15, 2016 by LiliyaYa<\/em><\/small><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/66\/14526-010615093424.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/66\/thumb_14526-010615093424.jpeg\" alt=\"Cuor di Bue Italian tomato seed packet\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/105\/14526-150116050123.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/105\/thumb_14526-150116050123.jpeg\" alt=\"Cuor di Bue tomatoes varying in shape\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/105\/14526-150116050249.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/105\/thumb_14526-150116050249.jpeg\" alt=\"Large Cuor di Bue tomato weighing over 400g\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/105\/14526-150116050438.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/105\/thumb_14526-150116050438.jpeg\" alt=\"Sliced Cuor di Bue tomato\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/105\/14526-150116051044.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/105\/thumb_14526-150116051044.jpeg\" alt=\"Canned whole Cuor di Bue tomatoes in a jar\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/105\/14526-150116051348.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/105\/thumb_14526-150116051348.jpeg\" alt=\"Cuor di Bue pink tomatoes picked early\" width=\"120\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nata N. (Natalia) <span class=\"author-stats\">\u2b50 Pro Grower (36,847 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Dmitrovka, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Photo of the seed packet:<\/p>\n<p>Description on back:<br \/>\nA unique salad variety.<br \/>\nPopular mid-season variety for open ground and film greenhouses. Period from sprouting to the beginning of ripening 118-120 days. Plant height up to 150 cm (5 ft), requires staking, forms 4-5 trusses on the main stem with 2-5 fruits each. Fruits are pink, heart-shaped, weighing 110-225 g (4-8 oz). Excellent taste. Salad variety, recommended for fresh consumption.<\/p>\n<p>My photos:<\/p>\n<p>Started producing by day 97, extremely heavy yielder. There were about 50 seeds in the pack. The fruits on different vines grew into somewhat different shapes and colors. But all are large-fruited. The red-colored and round-shaped ones are a bit sour. The &#8220;<a href=\"https:\/\/www.tomat-pomidor.com\/en\/budenovka\/\">Budenovka<\/a>&#8221; shaped ones with pink flesh are incredibly tasty and sweet. Now, on day 106, I&#8217;m pulling 2-3 kg (4.4-6.6 lbs) of ripe fruit a day. I will definitely be saving seeds from the pink &#8220;Budenovka&#8221; shapes, I really loved them. As for the downsides \u2014 it gets yellow shoulders on almost every tomato (doesn&#8217;t bother me much, but my friend absolutely hates it). The second issue is blossom drop in the peak summer heat. Next time I&#8217;ll start the seeds earlier so they can set more fruit before the real heat hits.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/126\/18804-270616005237-1264091477.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/126\/thumb_18804-270616005237-1264091477.jpeg\" alt=\"Bull's Heart tomato seed packet\" width=\"85\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/128\/18804-040716061134.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/128\/thumb_18804-040716061134.jpeg\" alt=\"Basket of Bull's heart tomatoes showing yellow shoulders\" width=\"160\" height=\"119\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/128\/18804-020716132755-1281832168.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/128\/thumb_18804-020716132755-1281832168.jpeg\" alt=\"Large ripe Bull's Heart tomato on scale\" width=\"160\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/126\/18804-260616092120.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/126\/thumb_18804-260616092120.jpeg\" alt=\"Meaty slices of Bull's Heart tomato\" width=\"160\" height=\"119\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">U<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Uriahp (Yuri) <span class=\"author-stats\">\ud83c\udf31 Beginner (60 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Yaroslavl (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>The first ripe heart this year.<br \/>\nSeeds from Yaroslavna.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/129\/15816-080716025101.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/129\/thumb_15816-080716025101.jpeg\" alt=\"Red Bull's Heart tomato in hand\" width=\"140\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Kostos Svetlana <span class=\"author-stats\">\u2b50 Pro Grower (1,060 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Krasnodar, Southern Russia (USDA Zone 7)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>German Bull&#8217;s Heart, seeds from Valichka<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/129\/16136-060716173857.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/129\/thumb_16136-060716173857.jpeg\" alt=\"German Bull's Heart tomato on scale\" width=\"96\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/130\/16136-100716172208.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/130\/thumb_16136-100716172208.jpeg\" alt=\"Red German Bull's Heart tomato\" width=\"141\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/130\/16136-100716172912.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/130\/thumb_16136-100716172912.jpeg\" alt=\"Cross section of German Bull's Heart tomato\" width=\"105\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lvovna (Anna) <span class=\"author-stats\">\u2b50 Pro Grower (2,131 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Yalta, Crimea (USDA Zone 8)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>And here is how it went for me! At one of the Moscow seed swaps I scored some seeds from Portugal, Coracao de Boi (from Mikhail-Mishel &#8211; thank you hooooge amounts!). Sowed 2 seeds, grew 2 plants \u2014 completely different. One plant was super skinny\/wispy, the other was a sprawling monster&#8230; one was absolutely loaded with raspberry-colored hearts, the other only gave me a handful of red ones&#8230; The raspberry ones seemed tastier, yielded way better, and the plant was more compact&#8230;.. I saved seeds from both! But I&#8217;m definitely bringing the raspberry strain back next year \u2014 good hearts! Thanks again to Mikhail! \ud83c\udfa9 (In the photo, raspberry on the left, red on the right, in the foreground \u2014 Vater Rhein \ud83d\ude36\u200d\ud83c\udf2b\ufe0f!)<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/147\/15646-210916164737.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/147\/thumb_15646-210916164737.jpeg\" alt=\"Comparing Portuguese Coracao de Boi strains\" width=\"160\" height=\"89\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Elena 62 <span class=\"author-stats\">\u2b50 Pro Grower (2,063 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I had seeds from Natasha-Yaroslavna and Angelina. When transplanting into the greenhouse, I mixed up my labels and forgot whose was whose. Pruned them to a single leader. The vine is just way too frail to support fruit of that size. The first blossom cluster only gave me one huge tomato, and the second cluster gave me two medium ones. Yes, the flavor is out of this world, but they were a total bust for me yield-wise.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/151\/17239-021116012242.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/151\/thumb_17239-021116012242.jpeg\" alt=\"Sliced Bull's Heart tomato on a cutting board\" width=\"160\" height=\"89\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Elena 62 <span class=\"author-stats\">\u2b50 Pro Grower (2,063 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>But if I let them grow to two or three main stems, do you think the yield will go up? They are just painfully tasty. When I tried them, I immediately remembered my grandmother and the village, total childhood nostalgia. I will plant them again.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">C<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">cat2008 (Oksana) <span class=\"author-stats\">\u2b50 Pro Grower (5,827 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Orsha, Belarus (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Grew it again this season \u2014 it didn&#8217;t let me down \ud83d\udc4d<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/135\/12397-280716154717.jpeg\" alt=\"Large plate of beautiful pink Bull's Heart tomatoes\" width=\"1000\" height=\"562\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Inna <span class=\"author-stats\">\u2b50 Pro Grower (6,399 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Sverdlovsk Region, Ural (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Quote by Lvovna:<\/strong><\/p>\n<p>And here is how it went for me!&#8230; I saved seeds from both! But I&#8217;m definitely bringing the raspberry strain back next year \u2014 good hearts!<\/p><\/blockquote>\n<p>Anya, and what kind will I get from your seeds \u2014 heart-shaped or round (thanks again for the gift \ud83d\ude18)? And how tall do the vines get?<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/147\/15646-210916164737.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/147\/thumb_15646-210916164737.jpeg\" alt=\"Comparing Portuguese Coracao de Boi strains\" width=\"160\" height=\"89\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nata N. (Natalia) <span class=\"author-stats\">\u2b50 Pro Grower (36,847 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Dmitrovka, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This variety is permanently in my &#8220;Sowed, sow, and will always sow&#8221; category. I just love its excellent taste (a constant and extremely stable trait for this variety), its early-mid ripening window \u2014 it&#8217;s usually the second variety to ripen for me \u2014 excellent yield, and the vines are actually pretty sturdy (not wispy).<\/p>\n<p><small><em>Edited November 23, 2018 by Nata N.<\/em><\/small><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/235\/18804-140818045650.jpeg\" alt=\"Perfectly shaped Bull's Heart tomato hanging on vine\" width=\"1000\" height=\"746\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/227\/18804-140718071504.jpeg\" alt=\"Large ripe Bull's heart tomato in hand\" width=\"1000\" height=\"1000\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/126\/18804-260616121126.jpeg\" alt=\"Beautiful pink Bull's Heart tomato slices\" width=\"1000\" height=\"746\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">PolinaG (Natalia) <span class=\"author-stats\">\u2b50 Pro Grower (2,779 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Yekaterinburg, Middle Urals (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Bull&#8217;s Heart. Seeds from Alena.<\/p>\n<p>Description:<br \/>\nTomato <a href=\"https:\/\/www.tomat-pomidor.com\/en\/coeur-de-boeuf-jerusalem\/\">Coeur de Boeuf Jerusalem<\/a> (Bull&#8217;s Heart, Jerusalem), Israel &#8211; indeterminate, mid-season variety. Tomatoes are heart-shaped, slightly ribbed\/fluted, pinkish-red, weighing 180-300 g (6-10 oz) and up to 500 g (1.1 lbs). Dense, raspberry-colored meaty flesh, practically seedless inside. Rich flavor profile heavily leaning towards sweet. Very productive variety, fruits have a great shelf life and can be stored for a long time after harvest.<\/p>\n<p>I liked this strain very much. Completely matches the description. It&#8217;s early and a heavy yielder. The fruits are meaty and super sweet. Average fruit weight was 250-300 g (9-10.5 oz). Very few seeds.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2018_12\/1464002057_(1).JPG.c748c4fee1ab2e75a59310313996085f.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2018_12\/1201758435_(1).thumb.JPG.17c58183e6336d80503c701112c85e04.JPG\" alt=\"Coeur de Boeuf Jerusalem tomato cut open\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2018_12\/208811721_2(2).JPG.11026876af8400b0e8251724648b9de8.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2018_12\/1982182192_2(2).thumb.JPG.ea1f822865efaed470923dfc4f7036b3.JPG\" alt=\"Large ripe Jerusalem Bull's Heart tomato\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2018_12\/499695432_2.JPG.48bab0d77677afe4c43c5e6a0af8aeab.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2018_12\/797346385_2.thumb.JPG.75b91e59500e475d787e55eacba09fe8.JPG\" alt=\"Massive Jerusalem Bull's Heart tomatoes\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2018_12\/913755036_5.JPG.2bf033d380d834c95dc17a7736f7d907.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2018_12\/1655136819_5.thumb.JPG.1cc57a02c3cd911d88a8a399b3e3ea13.JPG\" alt=\"Beautiful pink heart tomato on scale\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2018_12\/1998783462_4(2).JPG.3ab3186fb804f9a671f248f5b6cbe430.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2018_12\/851269756_4(2).thumb.JPG.50d640d5f18dcd3f792f59138c3fc2d2.JPG\" alt=\"Jerusalem strain Coeur de Boeuf tomatoes\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quick Summary of Bull&#8217;s Heart (Cuor di Bue \/ Coeur de Boeuf) \ud83c\udf0d The Global Oxheart: This thread is a massive masterclass on the world&#8217;s most famous heirloom tomato. Known as Bychye Serdtse in Russia, Cuor di Bue in Italy, Coeur de Boeuf in France, and Coracao de Boi in Portugal. The forum admin officially &#8230; <a title=\"Cuor di Bue \/ Bull&#8217;s Heart Tomato: Yield, Taste &#038; Grower Info\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/cuor-di-bue\/\" aria-label=\"Read more about Cuor di Bue \/ Bull&#8217;s Heart Tomato: Yield, Taste &#038; Grower Info\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,94,67,65],"tags":[131,72,305,11,82,81,377,15,14],"class_list":["post-746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-heirloom-other","category-oxheart-tomatoes","category-pink-tomatoes","tag-blossom-drop","tag-greenhouse-tomato","tag-heirloom-tomato","tag-huge-tomato","tag-meaty-tomato","tag-pink-oxheart","tag-red-oxheart","tag-sweet-flavor","tag-wispy-foliage"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=746"}],"version-history":[{"count":4,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/746\/revisions"}],"predecessor-version":[{"id":5655,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/746\/revisions\/5655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/746"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}