{"id":7462,"date":"2026-11-09T17:28:07","date_gmt":"2026-11-09T17:28:07","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7462"},"modified":"2026-11-09T17:28:07","modified_gmt":"2026-11-09T17:28:07","slug":"selwin-yellow","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/selwin-yellow\/","title":{"rendered":"Selwin Yellow Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;7462&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Selwin Yellow Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"quick-take\" style=\"background: #f4f9f4; padding: 15px; border-left: 5px solid #4CAF50; margin-bottom: 20px;\"><strong>\ud83c\udf45 Quick take:<\/strong> <strong>Selwin Yellow<\/strong> is a vigorous, late-leaning <strong>indeterminate<\/strong> bicolor beefsteak reaching <strong>6.5 ft (2 m)<\/strong> under cover. It is an exceptional producer of massive, <strong>12-18 oz (350-500 g)+<\/strong> golden-yellow fruits swirled with rosy-pink marbling. In northern, low-sun gardens, the flavor tends to remain mild and low-acid rather than tropical sweet, making it a stellar candidate for blending into golden homemade tomato juice. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Photos (USDA Zone 4 Experience)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 4a)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Mid-season, leaning toward the late side, indeterminate vine. The fruits are large to massive yellow-pink bicolor beefsteaks. Flavor was good, though it definitely could&#8217;ve used an extra kick of sweetness to be truly top-tier.<br \/>\nVery heavy yielder. In the greenhouse, the plant topped out right at 6.5 ft (2 m).<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-141114003358.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-141114003358.jpeg\" alt=\"Large yellow beefsteak tomato showing pink starburst blush on blossom end\" width=\"347\" height=\"464\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-141114003411.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-141114003411.jpeg\" alt=\"Cross section of dense multi-locular yellow and pink marbled beefsteak\" width=\"458\" height=\"414\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-141114003439.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-141114003439.jpeg\" alt=\"Sliced bicolor tomato showing thick meaty walls and small seed cavities\" width=\"452\" height=\"375\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-141114003319.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-141114003319.jpeg\" alt=\"Harvest platter of oversized yellow and pink heirloom tomatoes\" width=\"561\" height=\"344\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">PanIrina (Irina) <span class=\"author-stats\">\u2b50 Active Member (1,208 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">I had such high hopes for this variety because it set fruit like an absolute machine. But maybe it just didn&#8217;t get enough direct sunshine up here.<br \/>\nThe tomatoes ended up pretty mild and lacked sweetness, so I ended up running the entire harvest through the juicer for homemade tomato juice.<br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/DSCN5488.JPG.1b71c05d481d53f749a06db96965373c.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/DSCN5488.thumb.JPG.22f0bbef8da04ac0111c5dce2ed95142.JPG\" alt=\"Cluster of large yellow-orange beefsteaks ripening inside greenhouse\" width=\"300\" height=\"226\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/DSCN5518.JPG.48f6775f3a86a847b544b3f41a7312c7.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/DSCN5518.thumb.JPG.3ed3b2a6379221a608a96872e6a2c6d4.JPG\" alt=\"Freshly harvested bicolor beefsteaks displayed in harvest container\" width=\"300\" height=\"226\" \/><\/a><\/div>\n<\/div>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Quick Facts: Variety Summary<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Growth Habit:<\/strong> Tall indeterminate vine reaching 6.5 ft (2 m) in high tunnels and greenhouses. Mid-season to late maturity cycle.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Profile:<\/strong> Broad, ribbed, oblate bicolor beefsteaks ranging from 12-18 oz (350-500 g) and larger. Pale yellow-orange skin with rosy streaks on the blossom end, opening to dense, multi-locular marbled flesh with small seed cavities.<\/li>\n<li>\ud83d\udcc8 <strong>Yield Performance:<\/strong> Outstanding producer. Both growers reported remarkably heavy fruit set that out-yielded most standard bicolors in cool northern climates.<\/li>\n<li>\ud83d\udc45 <strong>Flavor Profile &amp; Terroir:<\/strong> Mild and low-acid. In short-season northern zones with limited heat units (Zone 4), it struggles to concentrate intense sugars, making it far better suited as a base for sweet golden tomato juice and culinary sauces than as a standalone dessert slicer.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Have you grown Selwin Yellow?<\/strong> <a href=\"#wpdcom\">Did yours develop high sweetness in your climate, or did you use them for sauce and canning? Share your results in the comments below!<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Selwin Yellow is a vigorous, late-leaning indeterminate bicolor beefsteak reaching 6.5 ft (2 m) under cover. It is an exceptional producer of massive, 12-18 oz (350-500 g)+ golden-yellow fruits swirled with rosy-pink marbling. In northern, low-sun gardens, the flavor tends to remain mild and low-acid rather than tropical sweet, making it a &#8230; <a title=\"Selwin Yellow Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/selwin-yellow\/\" aria-label=\"Read more about Selwin Yellow Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":7462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211,1,66,94,61],"tags":[30,33,43,90],"class_list":["post-7462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ribbed-tomatoes","category-beefsteak-large-slicers","category-bicolor","category-heirloom-other","category-orange-and-yellow-tomatoes","tag-heavy-yielder","tag-indeterminate","tag-late-season","tag-yellow-beefsteak"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=7462"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7462\/revisions"}],"predecessor-version":[{"id":7464,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7462\/revisions\/7464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/7462"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=7462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=7462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=7462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}