{"id":7515,"date":"2026-11-12T17:38:59","date_gmt":"2026-11-12T17:38:59","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=7515"},"modified":"2026-11-12T17:43:00","modified_gmt":"2026-11-12T17:43:00","slug":"sylvan-gaume-yellow","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/sylvan-gaume-yellow\/","title":{"rendered":"Sylvan Gaume Yellow Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Sylvan Gaume Yellow is an indeterminate<\/strong>, mid-season<\/strong> beefsteak prized for its large, meaty, oblate yellow slicers with a remarkably well-balanced, sweet flavor. Grown unprotected in open ground in the cool, short-summer climate of Kostroma (Zone 4), it showed strong vigor and good productivity, ranking among the best-tasting yellow varieties of the season. Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos (USDA Zone 4 Experience)<\/h2>\n
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ElenaN (Elena) \u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n
\ud83d\udccd Kostroma, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
Indeterminate, mid-season salad variety. The fruits are large, oblate, bright yellow, and very meaty with an exceptionally balanced, rich flavor and noticeable sweetness.
\nTaste-wise, this was easily one of the best yellow varieties I grew in 2015.
\nGrew it outdoors in open ground, and the yield was good. Seeds came from T. Kushnareva.
\n\"Sliced<\/a>
\n\"Whole<\/a>
\n\"Meaty<\/a><\/div>\n<\/div>\n
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Full Summary: Plant, Yield, Taste and Storage<\/h2>\n