{"id":90,"date":"2026-08-17T13:57:41","date_gmt":"2026-08-17T13:57:41","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=90"},"modified":"2026-08-17T13:57:41","modified_gmt":"2026-08-17T13:57:41","slug":"peaches-and-cream-tomato","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/peaches-and-cream-tomato\/","title":{"rendered":"Peaches and Cream Heirloom Tomato: Yield, Taste &#038; BER Issues"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;90&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Peaches and Cream Heirloom Tomato: Yield, Taste \\u0026amp; BER Issues&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this<\/span>\n    <\/div>\n    <\/div>\n<h2>Quick Summary of Peaches and Cream<\/h2>\n<ul>\n<li>\ud83c\udf0d <strong>Origin:<\/strong> A well-known heirloom variety. The seeds discussed in this thread come from popular Russian seed collectors (like Redko) and have been widely adapted to Russian and Siberian climates.<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Indeterminate, very vigorous, and tall (reaching 1.8 &#8211; 2m \/ 6-6.5 ft in greenhouses). Growers note it requires plenty of space, sun, and heavy feeding to perform well.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Large to massive orange\/yellow beefsteaks. The color is often described as a soft, creamy orange (&#8220;diluted with milk&#8221;). Average weights range from 150g up to a massive 700g (5 to 25 oz).<\/li>\n<li>\ud83d\udc45 <strong>Flavor &amp; Texture:<\/strong> <strong>Universally praised as a masterpiece.<\/strong> Almost every grower ranks it as the &#8220;Tastiest Tomato of the Year.&#8221; The flesh is incredibly dense, buttery, and melts like butter when cut. The flavor profile is purely sweet and fragrant, with virtually zero acidity.<\/li>\n<li>\ud83d\udca1 <strong>Pro Tips for Growing &amp; Yield:<\/strong> This is a highly debated variety. For some, the yield is poor (as few as 2 fruits per bush), while others get heavy buckets of giant tomatoes. <strong>Warning:<\/strong> It is highly susceptible to Blossom End Rot (BER) on early clusters. Ensure strict calcium and watering regimens early in the season.<\/li>\n<\/ul>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">R<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Rok5 (Valeriy) <span class=\"author-stats\">\u2b50 Pro Grower (4,482 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kolomna, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Seeds from Redko. Indeterminate.<\/p>\n<p>Grew one bush in the greenhouse &#8211; in two stems.<br \/>\nAt a height of 2 m (6.5 ft) it was topped.<br \/>\nYield &#8211; below average, ripening time &#8211; mid-season.<br \/>\nLeaf &#8211; regular. Fruits from 150 to 450 g (5.3 &#8211; 16 oz).<\/p>\n<p>Taste &#8211; excellent, sweet with a slight tartness, consistent throughout the whole season, the flesh is &#8220;buttery&#8221;.<br \/>\nThe absolute best tomato in terms of taste this year out of 80 varieties (even though it grew in the third bed away from the sun!)<br \/>\nI will plant it permanently.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/87\/13196-290815153240.jpeg\" alt=\"Large yellow Peaches and Cream beefsteak tomato on scale\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/87\/13196-310815183104.jpeg\" alt=\"Sliced Peaches and Cream tomato showing dense meaty interior\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Anela (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (3,216 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kazan, Tatarstan (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/102\/13349-191215145122.jpeg\" alt=\"Beautiful ripe Peaches and Cream tomato sitting on a table\" \/><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lyubov. (Lyubov) <span class=\"author-stats\">\u2b50 Pro Grower (1,491 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Unknown Location<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>How gorgeous, it is in my plans for 2015.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk <span class=\"author-stats\">\u2b50 Pro Grower (29,344 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>One of the tastiest orange beef-varieties :yep:, weight up to 500g (1.1 lbs), indeterminate, grew in the greenhouse in 2 stems, yield is good, I will repeat it.<\/p>\n<p><a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/190\/166-020917090643.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/190\/thumb_166-020917090643.jpeg\" alt=\"Bowl of freshly harvested orange Peaches and Cream tomatoes\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nata N. (Natalya) <span class=\"author-stats\">\u2b50 Pro Grower (36,702 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Dmitrovka, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>The tastiest tomato I have ever eaten. Unrealistically tasty, this is the general opinion of both my family and my coworkers.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/232\/18804-300718010642.jpeg\" alt=\"Giant Peaches and Cream tomato hanging heavy on the vine\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">U<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Uef (Vadim) <span class=\"author-stats\">\u2b50 Newbie (80 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Magnitogorsk, Urals (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Peaches and Cream differs in taste from many wonderful tomatoes by the absence of even a hint of acidity &#8211; only sweetness and spiciness\/fragrance &#8211; a very original taste.<\/p>\n<p>This is what makes it valuable, but it is also its flaw for those with a conservative perception of the &#8220;standard&#8221; tomato flavor.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk <span class=\"author-stats\">\u2b50 Pro Grower (29,344 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Repeated this variety, it&#8217;s on my permanent grow list forever, just such beauty and deliciousness!<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/239\/166-090918015535.jpeg\" alt=\"Perfectly smooth orange yellow Peaches and Cream beefsteak\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/239\/166-090918010857.jpeg\" alt=\"Dense fleshy slice of Peaches and Cream heirloom tomato\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Irina Fedorova <span class=\"author-stats\">\u2b50 Pro Grower (1,628 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kaliningrad (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>For me, Peaches and Cream turned out to be not very productive, but very beautiful and very tasty. And all the fruits were large and perfectly uniform.<\/p>\n<\/div>\n<\/div>\n<p><!--nextpage--><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">R<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Rok5 (Valeriy) <span class=\"author-stats\">\u2b50 Pro Grower (4,482 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kolomna, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Yes, the yield is below average, but the taste &#8211; [thumbs up implied]<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nata N. (Natalya) <span class=\"author-stats\">\u2b50 Pro Grower (36,702 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Dmitrovka, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>For me, by July 8th, the yield was 3 kg (6.6 lbs) per bush, the variety ranked 12th in yield (out of 26). Not the worst results, it was in the top half of the list ). Although not a record-breaker, it&#8217;s not lagging behind either. And this is with such a unique taste!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">U<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Uef (Vadim) <span class=\"author-stats\">\u2b50 Newbie (80 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Magnitogorsk, Urals (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>The yield of this variety in my greenhouse with good watering, heat pushing 40\u00b0C (104\u00b0F), and bright, intense sun &#8211; is good.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_01\/2081846686_0168.jpg.d642cf9cc89909074656848abf39a4cf.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_01\/1755332034_0168.thumb.jpg.6ca84ba560a4fe61f2de916beca4a6a9.jpg\" alt=\"Tomato plant heavily loaded with green Peaches and Cream fruit\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk <span class=\"author-stats\">\u2b50 Pro Grower (29,344 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>The variety is already on my permanent grow list, repeated it for the third time, purely delicious.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_09\/DSCN1550.JPG.8fed5ae4b63040d3721e59e957225582.JPG\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_09\/DSCN1550.thumb.JPG.405c33d5b57ab2d85499a55e7dd2ab76.JPG\" alt=\"Basket full of freshly picked yellow and orange heirloom tomatoes\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">H<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">herbina (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (3,026 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>The tastiest tomato of the year. Dense, buttery, with few seeds. Unexpectedly caught &#8220;vershinka&#8221; (Blossom End Rot) on the first fruits, and the ones that didn&#8217;t catch it had very gnarly bottoms. By the end of the season, the fruits came out beautiful and uniform.<\/p>\n<p>Yield &#8211; quite decent, I didn&#8217;t count exactly, but no less than 10 fruits ranging from 400 to 700 grams (14 to 25 oz) per plant.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Irina Fedorova <span class=\"author-stats\">\u2b50 Pro Grower (1,628 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kaliningrad (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This variety was my biggest failure this year. The bush grew very powerful, beautiful, tall, set 2 clusters of large fruits, 5 out of 7 caught Blossom End Rot (BER) and died. Then it dropped all its blossoms, and only towards the end of the season, at the very top under the roof, it set 4 fruits, one of which rotted from BER. The rest grew and ripened. Quite tasty, but not a &#8220;wow&#8221;.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">neLENtyayka (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (2,774 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kemerovo, Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I agree with those who call this variety the &#8220;Tastiest Discovery of the Year&#8221;!<\/p>\n<p>Grew in a polycarbonate greenhouse. The fruits are large and very large. The yield is below average, but for the taste, you can forgive it everything!&#8230; Delicate, harmonious taste &#8211; sweet with a slight tartness.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_11\/IMG_20200817_191732.jpg.e63798fcaff8419fd500ae50f135c49b.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_11\/IMG_20200817_191732.thumb.jpg.7643119cbe3d9feae1fa79b64cd1d01a.jpg\" alt=\"Huge light orange Peaches and Cream tomato\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_11\/758901806_IMG_20200817_191955(2).jpg.7cdceec5a071da7bb08538c5f3f3f837.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_11\/188525133_IMG_20200817_191955(2).thumb.jpg.a1b043e76468f02dc9f502dace04174c.jpg\" alt=\"Dense fleshy slice of Peaches and cream tomato showing melting texture\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Mokushka (Natalya) <span class=\"author-stats\">\u2b50 Pro Grower (2,963 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Vladimir Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I had 2 bushes growing in my greenhouse, each produced only 2 tomatoes!<\/p>\n<p>The taste is mind-blowing, sweet!<\/p>\n<p>I will repeat it in the hope that it corrects its behavior!<br \/>\nAnd if not, well, even two will be enough for us to feast on!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">doch Fedora (Olga) <span class=\"author-stats\">\u2b50 Pro Grower (1,833 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tomsk, Siberia (USDA Zone 2\/3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This variety is a pleasant discovery for me this season. I don&#8217;t think I&#8217;ve ever eaten such tasty tomatoes. Even here, in Siberia, it gathered enough sweetness, although our summer this year was perfect for tomatoes. You cut it and the knife slides in as if into butter. The flesh is so thick, buttery. The bush was about 1.8 m (6 ft) in the polycarbonate greenhouse. It didn&#8217;t push out suckers too aggressively. In my opinion, the yield was also fine. I didn&#8217;t weigh them specifically, but there were definitely at least 20 fruits weighing over 200 g (7 oz). And what a handsome guy &#8211; bright little suns. I liked it very much.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_12\/1812948100_IMG_20200826_1333201.jpg.79809a91bc2fac4484e2b7c62476e825.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_12\/1222917856_IMG_20200826_1333201.thumb.jpg.8f55c815131ca4f2b247a0de507ddc32.jpg\" alt=\"Rich orange Peaches and Cream tomato harvested in Siberia\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Valeriy1968 (Valeriy) <span class=\"author-stats\">\u2b50 Pro Grower (1,504 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Vologda, Northern Russia (USDA Zone 3\/4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Discovery of the season. It is very surprising to hear that this variety showed poor yield for someone.<\/p>\n<p>I couldn&#8217;t imagine that an orange beefsteak could be so super-productive.<\/p>\n<p>And in different greenhouses, under different conditions, excellent fruit set in the heat, large sizes. Everyone has already written about the taste, I can only confirm it. It is certainly no worse than my favorite tomato of the same type, Letniy Abrikos (Summer Apricot).<\/p>\n<p>The bush is powerful, requires space, feeding, and then it will exactly reward you with a tasty harvest and sunny beauty.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/IMG_20210815_083008.jpg.a6956eda217d34d38f937c279ef3ecc2.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/IMG_20210815_083008.thumb.jpg.aa87f63fc13dfc014f4d3a12e852034c.jpg\" alt=\"Peaches and Cream tomato plant heavily laden with giant fruit\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/IMG_20210812_165106.jpg.ab7368cc1c824a2ebc88a6a6af02bd0f.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/IMG_20210812_165106.thumb.jpg.1fe616ac9cf78a8d753b83c26fd4aaa9.jpg\" alt=\"Massive yield of yellow heirloom beefsteak tomatoes\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/IMG_20210808_101201.jpg.bea0626773b7ce699bb5c0c3a71951ce.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/IMG_20210808_101201.thumb.jpg.5fc2e54a37966d758c8303b667d5a16b.jpg\" alt=\"Beautiful large Peaches and cream tomato slice\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/IMG_20210801_231557.jpg.409d8fbea874e3d3cd23223761043155.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/IMG_20210801_231557.thumb.jpg.ff81897dc72435f0fb58f6bc4c74fb95.jpg\" alt=\"Three giant yellow and orange tomatoes\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">sofochkamai (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (4,293 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Yekaterinburg, Urals (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I also really liked this tomato. Thanks to Svetochka @SvetaR for the seeds.<\/p>\n<p>Bright, tasty, large, beautiful, really like peaches, the color is orange and indeed as if diluted with milk, all in all, very beautiful tomatoes!<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/686613476_5.JPG.fc52a6fa18f93b6689b228ec99c4064c.JPG\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/964498362_5.thumb.JPG.e2963c54a8f82af41b1ae4a964f563f6.JPG\" alt=\"Close up of a creamy orange Peaches and cream tomato on scale\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/1647962795_2-2.JPG.eafab5006aa9b935cb7467ffb0d54c1f.JPG\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/163730294_2-2.thumb.JPG.0b7dadd4549357da5f0c8342268c5fd9.JPG\" alt=\"Plate full of harvested yellow Peaches and Cream tomatoes\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/1238855282_3-3.JPG.3630cdfa0179e5d7e833ebe281368c69.JPG\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/2046752962_3-3.thumb.JPG.21eb3024960ec609a2a2a9ba08a772e1.JPG\" alt=\"Thick juicy slices of yellow beefsteak tomato\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/180110032_01.jpg.25583602234f63538f3f238065034a55.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/1312036426_01.thumb.jpg.0f29c4aee4e70462e4eb5421dcf5c990.jpg\" alt=\"Tomato plant growing Peaches and Cream variety\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/58326115_4.JPG.693ff88be50eef09fc17d184aa5bef93.JPG\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/998832490_4.thumb.JPG.2cd33a48e936f305f5a84992afd139a5.JPG\" alt=\"Harvested Peaches and Cream tomatoes resting on a table\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/569655053_6.jpg.b22a517682a6e2a196627ce654d075f9.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/871942937_6.thumb.jpg.013970d769c546e3552a426255ff4d73.jpg\" alt=\"Close up cross section of meaty yellow tomato\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Shusha Kuznetsova (Elena) <span class=\"author-stats\">\u2b50 Enthusiast (594 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Vladimir Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Wonderful &#8211; tasty, productive. There were no small fruits. Intense growth, requires space and sun.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/Untitled1.jpg.e9c0c2364c925e66b7cb24f88fab4bd7.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/Untitled1.thumb.jpg.813c0481a8ef6fad6eca4af1d644ed3a.jpg\" alt=\"Tomato sliced showing slight red bicolor blushing inside\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/Untitled.jpg.2529711047b95a253d739bda2d70d7e2.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/Untitled.thumb.jpg.aca8c80836c0651e1f04f5d330cf7da7.jpg\" alt=\"Slightly bicolor Peaches and Cream tomato hanging on plant\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/622150055_Untitled(1).jpg.4e4a805c8407eb4b049c80d75497a493.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_12\/120774910_Untitled(1).thumb.jpg.b005398b50c2dfac590c3e7a4c5c30be.jpg\" alt=\"Harvest of bicolor striped yellow and red tomatoes\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Oksana Evgenevna <span class=\"author-stats\">\u2b50 Pro Grower (5,146 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Aktobe, Kazakhstan (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>On 12\/22\/2021 at 10:08, Shusha Kuznetsova said:<\/strong><br \/>\nWonderful &#8211; tasty, productive. There were no small fruits. Intense growth, requires space and sun.<\/p><\/blockquote>\n<p>Yours turned out with a hint of being a bicolor.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Shusha Kuznetsova (Elena) <span class=\"author-stats\">\u2b50 Enthusiast (594 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Vladimir Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>On 1\/3\/2022 at 20:21, Oksana Evgenevna said:<\/strong><br \/>\nYours turned out with a hint of being a bicolor.<\/p><\/blockquote>\n<p>Yes, there was that.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Shusha Kuznetsova (Elena) <span class=\"author-stats\">\u2b50 Enthusiast (594 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Vladimir Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>On 1\/3\/2022 at 20:21, Oksana Evgenevna said:<\/strong><br \/>\nYours turned out with a hint of being a bicolor.<\/p><\/blockquote>\n<p>Seeds are from a forum member in Dec 2020, I received them second, or maybe third-hand, there was no nickname on the paper.<\/p>\n<p>I&#8217;m not planning it for this season. The tomato itself is good, I saved seeds, I&#8217;ll just leave this strain with a question mark then.<\/p>\n<p>Thank you<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quick Summary of Peaches and Cream \ud83c\udf0d Origin: A well-known heirloom variety. The seeds discussed in this thread come from popular Russian seed collectors (like Redko) and have been widely adapted to Russian and Siberian climates. \ud83c\udf3f Plant Habit: Indeterminate, very vigorous, and tall (reaching 1.8 &#8211; 2m \/ 6-6.5 ft in greenhouses). Growers note &#8230; <a title=\"Peaches and Cream Heirloom Tomato: Yield, Taste &#038; BER Issues\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/peaches-and-cream-tomato\/\" aria-label=\"Read more about Peaches and Cream Heirloom Tomato: Yield, Taste &#038; BER Issues\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":90,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,1,61],"tags":[88,93,72,33,91,92,71,90],"class_list":["post-90","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bicolor","category-beefsteak-large-slicers","category-orange-and-yellow-tomatoes","tag-blossom-end-rot","tag-buttery-texture","tag-greenhouse-tomato","tag-indeterminate","tag-low-acid-tomato","tag-russian-heirloom-growers","tag-sweet-tomato","tag-yellow-beefsteak"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":1,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":91,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/90\/revisions\/91"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/90"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}