📌 Quick Summary (TL;DR): Captain Lucky
- 🌍 Origin: A stunning modern heirloom cross stabilized by American breeder Millard Murdock. Known for its mesmerizing interior colors.
- 🌿 Plant Habit: Indeterminate (tall) with Potato Leaf (PL) foliage. The vines tend to be somewhat wispy and sparse with foliage. Often tops out around 5.5 feet (1.7 m) in a greenhouse.
- 🍅 Fruit Characteristics: Large beefsteaks reaching 7-12 oz (200-350 g). The exterior is a mottled mix of green, yellow, and pink/red blushing. The interior flesh is a striking tricolor pattern of bright green, yellow, and deep pink/magenta in the center.
- 👅 Flavor & Yield: The flavor is highly praised as sweet, juicy, and fruity with a pleasant tangy finish (when fully ripe). However, many growers complain that it is a notoriously low yielder, often producing only a few fruits per plant.
Well, looks like I finally figured out the name of my unknown tomato from last year 🤫👍
Edited November 4, 2014 by Drosera
Here is what mine looks like, also from Popenko. Unusually beautiful, tasty, average yield.
The fruits are beautiful, bright, bi-color green-and-pink beefsteaks, a very unusual color pattern for a bi-color.
Lena, it’s actually not a bi-color, it’s a pink-yellow-green tricolor 🤫

Ah yes, it does turn out to be a three-color. Yours looks so beautiful, Svet! 👍
Planted it for the first time this year. Very beautiful 👍, absolutely delicious 😋😋😋, honestly I can only speak about it in superlatives)) So it was one of the greatest discoveries for me. My old favorites (Malachite Box, Everett’s Rusty Oxheart) had to step aside and make room for it)) Only got one picture of it, I remember we were leaving the next day and had no time for a photoshoot, so no cross-section pics.
Planted two bushes in the greenhouse. Potato leaf. Height 5.5-6 feet (1.7-1.8 m). Pruned to two stems. Sparse foliage. Very low yielder. Didn’t crack for me. Taste was not bad, but it fell short compared to my other bi-colors. I’m going to give it a third try. First ripe and largest one was picked on 09/01/2018.
I grew the “Captain” in 2018 and 2019. Both times it was a mid-season indeterminate with potato leaves. The plant grew to 5.2-5.5 feet (1.6-1.7 m) in a polycarbonate greenhouse. I cared for it exactly the same as all my other varieties. In my conditions, the bush was skimpy on foliage and kind of flimsy. The fruits are, of course, absolutely gorgeous bi-colors (I’ve planted it 2 years in a row purely for the beauty and taste). 😋 The yield on this variety is just so-so, I’d even call it a straight-up poor yielder. I pruned it to 2 stems, and I only got 7 proper tomatoes off the entire plant for the whole season. Averaged 7-12 oz (200-350 g). Hangs on the vine nicely, doesn’t crack. The flavor is sweet, juicy with fruity notes.
Maybe I’m doing something wrong and it has the potential to be more productive?
I’m debating whether it’s worth trying it for a third year… 🤔
Edited February 11, 2020 by LanYa
This variety is currently growing and plumping up its fruits in my greenhouse right now. And it’s better to see it once than hear about it 100 times. Here is a short video on how it’s growing for me.
Turns out the first one I tasted was actually a bit underripe. When it’s fully ripe, the outside takes on a much redder hue. Here is a video of me tasting a fully ripe fruit, it is of course much, much tastier than the previous one.
Captain Lucky made me very happy again this year.
As Vladimir noted in this thread, judging the ripeness of a tricolor or “Green-When-Ripe” tomato can be extremely tricky for first-timers. The exterior of Captain Lucky will always stay predominantly green and yellow. If you pick it early, Elena’s review rings true: it will taste crunchy and bland. You have to wait until the blossom end develops a distinct rosy/amber blush, and the fruit gives slightly to a gentle squeeze. Only then will the inside reveal that stunning bright magenta starburst and unlock its true, intense fruity sweetness!




