🍅 Quick take: King Kong is an indeterminate, mid-season red beefsteak that fully lives up to its name. It is highly prized by growers for producing massive, sweet fruits that regularly exceed 2 lbs (1 kg), with one grower hitting 2.6 lbs (1.2 kg). It thrives in greenhouses but requires careful pruning and is best eaten fresh due to a short shelf life. Full summary ↓
Growers’ Notes and Photos (USDA Zones 4-6 Experience)
I WANT this one definitely, no matter what it tastes like 🤩
Irina, did you prune it to a single stem?
deliza wrote:
Irina, did you prune it to a single stem?
Yes, I try to grow all my tomatoes to a single leader. 🎩
Mine grew on the sunny side of the greenhouse. It handled the heat like a champ, but the fruits did get yellow shoulders. It’s probably better to plant it in the second row back. The vine reached 5.5 ft (1.7 m) in the greenhouse. The flesh is medium-firm, it doesn’t keep long, but the flavor is very good.
Full Summary: Plant, Yield, Taste and Storage
- 🌿 Plant: Indeterminate, mid-season. Highly vigorous vines that can reach anywhere from 5.5 to 8.2 ft (1.7-2.5 m) in a greenhouse setting. To achieve the giant sizes, growers recommend pruning strictly to a single stem (leader). Can develop yellow shoulders if exposed to intense, direct afternoon sun.
- 📈 Yield: Rated as outstanding/heavy.
- 👅 Taste & Texture: Very sweet, well-balanced “classic tomato” flavor with medium-firm, meaty flesh.
- 🍅 Fruit Size: Giant red beefsteaks. While they average quite large, multiple growers easily pushed them past the 2 lb (1 kg) mark, with a record of 2.6 lbs (1.2 kg) mentioned in this thread.
- 📦 Storage: Short shelf life. They do not keep well once ripe and are best enjoyed fresh.







