This family heirloom has reportedly been grown in Maryland for around 200 years. Ran two plants outdoors in the open dirt.
For me, it grew as an indeterminate vine, topping out around 5 ft (1.5 m), with mid-season maturity.
The fruits are gorgeous pink, deep-oblate beefsteaks weighing 11-21 oz (300-600 g). The interior is dense, juicy, and beautifully balanced with a very pronounced, upfront sweetness. There are barely any seeds inside, practically solid meat. Production was flat-out excellent.
Edited August 19, 2018 by Drosera
Rosalie's Big Rosy green fruit cluster on vine, posted by Sofia 27
Rosalie's Big Rosy ripening fruit outdoors, posted by Sofia 27
Harvested Rosalie's Big Rosy pink beefsteak, posted by Sofia 27