baking tomatoes

🍅 Quick take: Montserrat is a traditional Catalan heirloom famous for being a “stuffer” tomato. It produces highly vigorous, sprawling indeterminate vines that yield heavily ribbed, hollow fruits. Because the structural walls are thick and lack the juicy gel of a standard slicer, it is considered a culinary/special-purpose tomato—perfect for scooping out and baking, but … Read more