Riccio di Parma Tomato Review & Photos: Classic Italian Heirloom
🍅 Quick take: Riccio di Parma (The Ribbed/Curly of Parma) is a historic indeterminate, mid-to-late season Italian beefsteak heirloom originating from the culinary heartland of Emilia-Romagna. Revered in Italy for traditional passata and thick sauces, it bears huge, deeply ribbed, meaty scarlet fruits. Growers in tough climates note it can be temperamental with pollination, dropping … Read more