Qianglimishou Tomato Review & Photos: Pink Japanese Beefsteak
🍅 Quick take: Qianglimishou is a mid-season, indeterminate pink beefsteak of Asian/Japanese heritage. Known for its distinct, slightly ribbed shoulders and uniquely sprawling cluster architecture, it proved to be an early, dependable cropper in northern zones. However, in cold-summer conditions (USDA Zone 4), the flavor failed to impress, turning out flat or sharp and acidic … Read more