salmon flesh

🍅 Quick take: Maciza Montserrat (Montserrat Macizo) is a heavy-hitting indeterminate Spanish heirloom from Catalonia. Unlike traditional hollow-pocketed Montserrat stuffing tomatoes, the “Maciza” (solid) strain is bred to be completely dense, meaty, and nearly seedless with warm salmon-pink flesh. While standard vines pump out ribbed 10.5-21 oz (300-600 g) slicers, plants with lighter fruit sets … Read more