A mid-season, indeterminate, and highly productive variety. I grew it outdoors in open ground, and it set every single truss without missing a beat. The fruits are on the smaller side, pinkish-red, and sometimes you can see faint striping.

Honestly, I didn’t care for the taste at all.

However, it is an incredibly low-maintenance plant. When the weather turned cold in August and early September, the tomatoes developed a “smudged” or dirty-looking dark blush on the skin. It looks like cold-induced anthocyanin expression, which definitely seems to be a specific genetic trait of this variety.

Brothers tomato showing anthocyanin smudging

Cold weather anthocyanin expression on tomato

Small pinkish red Brothers tomatoes

Harvested Brothers tomatoes