Diva de Deva Tomato (Prima Donna from Deva) Review & Photos

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🍅 Quick take: Diva de Deva (Prima Donna from Deva) is an indeterminate, mid-season family heirloom from the Deva region of Romania. It produces large, red, ribbed beefsteaks weighing 8.8-17.6 oz (250-500 g) with sweet, old-fashioned, buttery flesh that is excellent for slicing and thick sauces. Growers praise its heavy yields and cold tolerance. However, community members note there are currently two different versions of this variety circulating among seed vendors. Full summary ↓

Jump to: The Mystery of the Two Versions

Growers’ Notes and Photos (USDA Zones 4-9 Experience)

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Tiffany (Julia) ⭐ Pro Grower (20,171 posts)
📍 Las Palmas (USDA Zone 9)

Diva de Deva (Prima Donna from Deva) is an old family heirloom from Romania, grown in the village of Vața de Jos near Deva. Thanks to long-term selection, Romanian tomatoes are considered some of the best-tasting in the world, and old local varieties have remained unchanged to this day.

Mid-season, productive and cold-tolerant indeterminate variety. The plant is tall, up to 6-6.5 ft (1.80-2 m). Regular leaf. Fruits are bright red, oblate with ribbing at the stem, weighing 8.8-17.6 oz (250-500 g). The flesh is crimson-red, buttery, with low gel and seed content. Gorgeous old-fashioned tomato flavor, sweet and rich. Used for salads, slicing, and making delicious sauces.

I really loved this variety. The vine was about 6 ft (1.80 m) tall, sturdy, strong, I grew it to 2 stems. The fruits looked perfectly uniform, meaty, with melting buttery flesh, large, weighing 10.5-12.3 oz (300-350 g). The flavor is rich, sweet, very pleasant. Fruiting lasted a long time, excellent yield.

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CUCSA (Larisa) ⭐ Pro Grower (7,263 posts)
📍 Lipetsk (USDA Zone 4)

Diva de Deva tomato, photo posted by CUCSA (1)

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Khrizantema57 (Lyudmila) ⭐ Pro Grower (13,511 posts)
📍 Moscow Region (USDA Zone 4)

Family heirloom from the Romanian region of Deva, mid-early indet with large, red fruits weighing up to 17.6 oz (500 g). The tomatoes are oblate, flesh is crimson-red with a rich old-fashioned flavor, mostly leaning toward sweet. Excellent variety for thick sauces.

Mine got bigger than 17.6 oz (500 g). A wonderful, absolutely delicious variety. Seeds from @Tatiana2305 🎩

Diva de Deva tomato, photo posted by Khrizantema57 (1)
Diva de Deva tomato, photo posted by Khrizantema57 (2)
Diva de Deva tomato, photo posted by Khrizantema57 (3)
Diva de Deva tomato, photo posted by Khrizantema57 (4)
Diva de Deva tomato, photo posted by Khrizantema57 (5)

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Tatiana2305 (Tatiana) ⭐ Pro Grower (6,691 posts)
📍 Stavropol Region (USDA Zone 6)

Yeah, very tasty and productive variety! It’s got a permanent spot in my garden. Grew it in 2023 and 2024 outdoors in the dirt.

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Murka (Masha) ⭐ Pro Grower (9,772 posts)
📍 Nizhny Novgorod Region (USDA Zone 4)

Grew this variety last year, figured I got off-type seeds. Planted it again this year. Nope, it’s correct, the seller listed the weight at 5.3-17.6 oz (150-500 g), and that’s exactly what I got. It just sets a ton of fruit on the truss, like 7-8 tomatoes. Both last year and this year it was a super variety for yield and taste.

Edited October 10, 2024 by Murka

Diva de Deva tomato, photo posted by Murka (1)
Diva de Deva tomato, photo posted by Murka (2)

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Murka (Masha) ⭐ Pro Grower (9,772 posts)
📍 Nizhny Novgorod Region (USDA Zone 4)

Doesn’t look like it at all. No resemblance in fruit shape.

Lyuda, take a look at the photos from Sadovaya Pchelka.

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Khrizantema57 (Lyudmila) ⭐ Pro Grower (13,511 posts)
📍 Moscow Region (USDA Zone 4)

Sadovaya Pchelka.

I looked at Julia @Tiffany ‘s, and checked on Rus Bazar.

Edited October 11, 2024 by Khrizantema57

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Murka (Masha) ⭐ Pro Grower (9,772 posts)
📍 Nizhny Novgorod Region (USDA Zone 4)

I looked at Julia @Tiffany ‘s, and checked on Rus Bazar.

We’re just messing around of course, Lyuda, Leisan got hers from Alyona Voronina, her site has the exact same one Leisan and I have. I wrote to her of course, maybe she’ll answer.

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Khrizantema57 (Lyudmila) ⭐ Pro Grower (13,511 posts)
📍 Moscow Region (USDA Zone 4)

Alyona Voronina

Look at the slice photos from Alyona and Laysan. No questions about Alyona’s.

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Svetikk ⭐ Pro Grower (29,399 posts)
📍 Moscow Region (USDA Zone 4)

Family heirloom from the Romanian region of Deva, mid-early indet with large, red fruits weighing up to 17.6 oz (500 g). The tomatoes are oblate, flesh is crimson-red with a rich old-fashioned flavor, mostly leaning toward sweet. Excellent variety for thick sauces.

Mine got bigger than 17.6 oz (500 g). A wonderful, absolutely delicious variety. Seeds from @Tatiana2305 🎩

Diva de Deva (Prima Donna from Deva, Romania)

A wonderful variety, productive and very tasty 😋, thanks for the seeds and the recommendation 🙏

Edited November 13, 2025 by Svetikk

Diva de Deva tomato, photo posted by Svetikk (1)
Diva de Deva tomato, photo posted by Svetikk (2)
Diva de Deva tomato, photo posted by Svetikk (3)
Diva de Deva tomato, photo posted by Svetikk (4)
Diva de Deva tomato, photo posted by Svetikk (5)

The Mystery of the Two Versions

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Murka (Masha) ⭐ Pro Grower (9,772 posts)
📍 Nizhny Novgorod Region (USDA Zone 4)

I grew this variety again from another source, and fact is, there are two versions of this variety floating around. The one from last year showed up at Alyona Voronina’s, she was sent it from Romania in a swap a few years ago. Most likely that’s where the mix-up happened that caused us to ask questions. The large Diva in Russia comes from Pascal.

A gorgeous variety, meaty, thick, tasty flesh. Large.

Diva de Deva tomato, photo posted by Murka (1)
Diva de Deva tomato, photo posted by Murka (2)

Full Summary: Plant, Yield, Taste and the Two Versions

  • 🌿 Plant: A tall, sturdy indeterminate vine reaching 6-6.5 ft (1.8-2 m) with regular foliage. Cold tolerant. The original strain produces large, red, oblate beefsteaks with ribbed shoulders, weighing 8.8-17.6 oz (250-500 g) or more.
  • 📈 Yield: Excellent. Growers report long fruiting windows and heavy clusters setting up to 7-8 tomatoes.
  • 👅 Taste: Classic, rich, old-fashioned sweet flavor. The flesh is buttery, meaty, and dense with low gel and seed content, making it perfect for slicing or cooking into thick sauces.
  • ⚠️ The Two Versions: The thread reveals a mix-up in the seed community. There appear to be two different versions of “Diva de Deva” circulating among growers and seed sellers. One smaller/different-shaped version was traced back to a seed swap from Romania, while the true, large-fruited beefsteak version in Russia is credited to seeds originating from Pascal.
  • 🌎 Who Reviewed It: Six growers contributed to this thread, located across USDA Zones 4, 6, and 9.
🍅 Have you grown Diva de Deva? Drop a comment below! Did you get the massive, ribbed beefsteak version or something else? Let us know your source and how it tasted!
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