I only liked Petrusha at the seedling stage—nothing else about it impressed me 😕
Planted 2 bushes last year, outdoors and under a tunnel. Both turned out to be runts under 30 cm (1 ft) tall, with twisted, overly dense leaves and just a couple of tiny tomatoes. I didn’t take photos, but believe me, it was scary looking at those sickly runts next to all the other healthy varieties. Seeds were from SibSad, batch 786.
A very productive variety for open ground!
I love Petrusha for its stockiness and compact bush. No other tomato variety takes up so little space as a seedling. It is an absolute godsend for those who have limited windowsill space for seedlings. It is also magnificent for canning—tomato juice made from Petrusha has a very harmonious, perfect taste. It’s also great for traditional barrel pickling; it absorbs just the right amount of salt without getting overly salty like some tender varieties do.
My Petrusha was absolutely nothing special.
The seedlings—yes, they were beautiful.
But then—only 1 or 2 fruits per bush, and not particularly tasty either. Pretty bland, and they got sick too.
I bought “Petrusha the Gardener” seeds from a woman. It turned out that under this name, she was selling a very tasty and productive determinate heart-shaped tomato. She is absolutely certain it is the real Petrusha. It’s a great variety. It’s just a pity it doesn’t have a real name. I got “Southern Tan” (Yuzhny Zagar) from her too. Same story—a good variety, just definitely not Southern Tan.
I planted SibSad seeds last year. It thought about growing for a long time; I was ready to blacklist it. But by mid-August, it was completely covered in tomatoes! They were a bit small for my taste, but great for pickling.
For me, Petrusha, Supermodel, and Pink Stella all looked very similar. Petrusha was the largest of the three.