Quick Summary of Polden F1 (Noon F1)
- 🌍 Origin: A highly reliable Russian F1 hybrid from the “Ilyinichna” seed company/breeder. The name translates to “Noon”.
- 🌿 Plant Habit: Indeterminate (tall), but very easy to manage. It has a sturdy, thick main stem and produces very few lateral suckers. It features unique small, finely divided (cut) dark green leaves with a beautiful glaucous (blue-gray) tint.
- 🛡️ Disease Resistance: Exceptional! It is highly praised for being strongly resistant to Leaf Mold (Cladosporium) and Fusarium Wilt, making it a perfect choice for humid greenhouse environments.
- 🍅 Fruit Characteristics: Bright orange cherry tomatoes, roughly the size of sweet cherries, weighing about 20g (0.7 oz). They grow in neat clusters of 11-13 fruits.
- 👅 Flavor & Texture: Sweet and juicy with a firm skin.
- 🥫 Culinary Use: Great for fresh eating, but highly recommended for whole-fruit canning and pickling because the firm skin prevents them from splitting in the jars. Stores reasonably well after picking.
I also planted Polden this year. It is truly resistant to Leaf Mold (Cladosporium). Tasty, beautiful, but mine did crack unfortunately…
Natalya, how many stems did you train it to? I trained it to two, but I didn’t really like the result. I’m thinking, maybe three is better?
Olena (Olga, Moskva) wrote:
Natalya, how many stems did you train it to? I trained it to two, but I didn’t really like the result. I’m thinking, maybe three is better?
I train everything to two stems, extremely rarely to three, it just gets too crowded/dense.
We grew it in the greenhouse for two years. Seeds from Ilyinichna.
I really liked the structure of the bush—a thick main stem and small, finely divided dark green leaves with a glaucous, blue-gray tint. I trained it to two stems. A completely trouble-free little tomato. Very few suckers, the bush is easily manageable, no hassle with it at all. It never got sick with anything.
It fruited right up until the frosts. There are 11-13 little tomatoes in a truss, about 20 grams (0.7 oz) each. Firm skin, juice inside. Sweet and juicy. The skin is not delicate, so it doesn’t crack in canning/preserves. It can even store for a little while after picking.
