🍅 Quick take: Homer’s German Oxheart is an indeterminate, late-season red oxheart. It produces large, slightly ribbed hearts with very few seeds and dense, buttery flesh. Growers note that while it isn’t an extremely heavy producer (averaging around 8 fruits per plant), the sheer size—most weighing around 14 oz (400 g)—and excellent, aromatic flavor make it well worth the garden space. Notably, it grows as a regular leaf variety. Full summary ↓
Growers’ Notes and Photos (USDA Zones 4-5 Experience)
Tatiana, mine look exactly like that, they just haven’t started ripening yet. Really hoping the flavor delivers. I completely fell in love with this plant. 😀
Tatiana, I got mine from Happy Garden, they list it as a potato leaf, but mine threw regular foliage. What kind of leaf did yours have?
Regular leaf, seeds were from Kulik.
Man, my memory is completely shot. I literally wrote up above that they were tasty and aromatic, and I already forgot. Good thing I can look back at my own old notes 😀
Full Summary: Homer’s German Oxheart
- 🌿 Plant: Indeterminate, late-season vine. Notably, while some seed vendors list it as a potato leaf, growers here consistently report it growing as a regular leaf.
- 📈 Yield: Moderate in terms of sheer numbers (about 8 fruits per plant), but the heavy weight of each tomato makes for a very solid total harvest.
- 👅 Taste: Highly aromatic with excellent flavor. The flesh is described as buttery and dense, containing very few seeds.
- 📦 Storage: Not explicitly mentioned, though late-season dense oxhearts typically hold up decently on the counter.
- 🌎 Who Reviewed It: 2 growers from short-season areas (Zones 4b) shared their yields and foliage observations.
🍅 Have you grown Homer’s German Oxheart? Drop a comment below and let us know if yours threw regular leaves or potato leaves!


