Lyana Tomato Review & Photos

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🍅 Quick take: Lyana is a very common determinate bush variety popular across Eastern Europe, heavily marketed as an early, reliable producer for outdoor growing. Available in Red, Pink, and Raspberry variants, it produces uniform, slightly faceted fruits perfect for canning. While some growers swear by it as their absolute earliest, most dependable workhorse, others find the flavor lackluster and the “early” claims highly exaggerated, dropping it from their rotation. Full summary ↓

Growers’ Notes and Photos (USDA Zones 3-5 Experience)

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Cherry (Olya) ⭐ Pro Grower (6,822 posts)
📍 Baranovichi, Belarus (USDA Zone 5)

Lyana (seeds from APD-Minsk)

Det, medium vigor bush, red fruits, slightly triangular-shaped, uniform, beautiful, practically all the same size. The taste is good, they are pretty firm, so they’ll work great for canning.

Planted 2 bushes in the greenhouse in 2012 just to maximize space, interplanting them right at the feet of my tall vines. I was counting on an early, concentrated harvest and then pulling the bush out completely. But nope, these early determinates kept growing vigorously right up until the frost, pushing out suckers and setting tomatoes on them. I don’t have my exact notes on Lyana, but if I remember correctly, it topped itself after the 4th or 5th truss. The trusses are really interesting, shaped like a little fork made of two clusters. I pruned it to 2-3 stems, which was a mistake, you really shouldn’t prune it that heavily.

Edited January 17, 2013 by Cherry

Lyana tomato truss, photo by Cherry (1)
Lyana tomatoes on vine, photo by Cherry (2)
Lyana tomato on vine, photo by Cherry (3)

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tomatinka (Vera) ⭐ Pro Grower (14,911 posts)
📍 Tyumen Region, Russia (USDA Zone 3)

“Red Lyana” on Yandex.Photos

Red Lyana tomatoes, photo by tomatinka

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Geroinya (Anya) 🌱 Member (198 posts)

Are they tasty enough for fresh salads?
Do you think the yield will be good if I plant them outdoors in the dirt?

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Smarisa (Mariya) ⭐ Pro Grower (1,695 posts)

Geroinya said:
Are they tasty enough for fresh salads? Do you think the yield will be good if I plant them outdoors in the dirt?

I planted it outdoors about four years ago. Don’t remember all the details, but the yield was pretty decent. I do remember clearly that it wasn’t very early, though.

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o-lya-lya (Olga) ⭐ Pro Grower (9,989 posts)
📍 Moscow Region, Russia (USDA Zone 4)

I grew the Red Lyana for 2 years (can’t remember the seed vendor right now), very low-maintenance and loaded with fruit. Last year I bought Pink Lyana from SibSad. Planted 3 bushes. 2 were loaded, pink, slightly elongated. But that 3rd bush, oh boy, that was something else. Supposed to be a det, but the fruits were red and massive. The first one came from a megabloom and was absolutely huge. I have no idea what they slipped into my packet, but I saved seeds from it anyway. I’ll show photos later if I can find them.

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OLGA ⭐ Pro Grower (1,735 posts)
📍 Voronezh Region, Russia (USDA Zone 5)

An early, prolific, and tasty variety. I’ve been planting it for about five years now. Definitely planting it again this year. And the pink one has this beautiful pearlescent pink color, very delicious and sugary.

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o-lya-lya (Olga) ⭐ Pro Grower (9,989 posts)
📍 Moscow Region, Russia (USDA Zone 4)

OLGA, lucky you, I ended up with a totally crossed off-type of the Pink Lyana 😞

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OLGA ⭐ Pro Grower (1,735 posts)
📍 Voronezh Region, Russia (USDA Zone 5)

I’ll save some seeds and mail you the real Lyana 😉 Just remind me. 😊

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o-lya-lya (Olga) ⭐ Pro Grower (9,989 posts)
📍 Moscow Region, Russia (USDA Zone 4)

Thanks a bunch! 🌺 Not planning on growing it this year though, I hoarded way too many other seeds, gotta test out all the new ones 😁 Olya, thanks again! 🌺

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anasst2010 (Anastasiya) ⭐ Pro Grower (1,207 posts)
📍 Altai Krai, Russia (USDA Zone 3)

I’ve been planting it for about 5 years now. I like it because it’s early. Bought Raspberry Lyana this year too.

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Dzhina (Evgeniya) ⭐ Pro Grower (6,798 posts)

I just bought Pink Lyana from Aelita today. Has anyone tried these tomatoes?

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vasilevna ⭐ Pro Grower (1,346 posts)

I didn’t like Lyana at all. Low yield, fruits were tiny.

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Anela (Elena) ⭐ Pro Grower (3,216 posts)
📍 Kazan, Tatarstan, Russia (USDA Zone 4)

Sowed on Feb 18 hoping for an early harvest and got absolutely zilch. As you can see in the photo, they finally ripened on August 14. Didn’t like this variety at all, grew it outdoors.

Lyana tomatoes harvested late, photo by Anela

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Ol’viya (Olya) ⭐ Pro Grower (1,829 posts)

Dzhina said:
I just bought Pink Lyana from Aelita today. Has anyone tried these tomatoes?

Grew it outdoors last summer. It honestly didn’t leave any impression on me whatsoever. A total one-and-done variety.

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Melisssa (Natalya) 🌱 Member (87 posts)

Planted it last year expecting an early variety 😞 Seeds were from GL Seeds. Going to repeat it this year from a different vendor. If it doesn’t turn out early again, then sayonara.

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Melisssa (Natalya) 🌱 Member (87 posts)

This variety didn’t turn out early for me. When starting my seed sowing this year, I didn’t even consider it as an option. Just a very basic red tomato for the canning pot.

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Lyumi (Lyudmila) 🌱 Member (95 posts)
📍 Voronezh Region, Russia (USDA Zone 5)

I really love Lyana, it’s been in my garden for many years now. It’s always the earliest, always absolutely loaded, suits my soil perfectly, and it’s always sweet.

Full Summary: Plant, Yield, and Taste

  • 🌿 Plant: Determinate bush, medium vigor. Frequently used for outdoor growing or interplanted low in greenhouses. Many growers note it shouldn’t be pruned heavily, as it throws unique forked trusses and keeps setting fruit on suckers late into the season.
  • 📈 Yield & Earliness: Highly debated among growers. While some swear it is their absolute earliest and most productive outdoor variety, others report frustratingly late harvests and underwhelming yields. Off-types and crossed seeds from commercial packets seem to be a common issue.
  • 👅 Taste & Appearance: Produces uniform, slightly triangular or faceted fruits with firm flesh. While perfectly acceptable for fresh eating, its firmness makes it an ideal workhorse for canning and processing. Color variants include the classic Red, as well as Pink and Raspberry versions.
  • 🌎 Who Reviewed It: Grown widely across Eastern Europe (USDA Zones 3-5). Its performance seems heavily dependent on seed purity and local soil conditions, acting as a staple for some and a “one-and-done” disappointment for others.

🍅 Grown Lyana? Drop a comment below to share your growing zone, your yields, and your photos!

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